OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Developing a methodology to create nutritionally balanced meals
Katerina Giazitzi, George Boskou
British Food Journal (2021) Vol. 123, Iss. 6, pp. 2170-2182
Closed Access | Times Cited: 3
Katerina Giazitzi, George Boskou
British Food Journal (2021) Vol. 123, Iss. 6, pp. 2170-2182
Closed Access | Times Cited: 3
Showing 3 citing articles:
Balanced diet and daily calorie consumption: Consumer attitude during the COVID-19 pandemic from an emerging economy
Ashutosh Kolte, Yogesh Mahajan, László Vasa
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0270843-e0270843
Open Access | Times Cited: 3
Ashutosh Kolte, Yogesh Mahajan, László Vasa
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0270843-e0270843
Open Access | Times Cited: 3
Do ready-to-eat meals of Greek supermarkets need reformulation?
Katerina Giazitzi, Berkan Ventat oglou, George Boskou
International Journal of Food Sciences and Nutrition (2021) Vol. 73, Iss. 4, pp. 433-442
Closed Access | Times Cited: 1
Katerina Giazitzi, Berkan Ventat oglou, George Boskou
International Journal of Food Sciences and Nutrition (2021) Vol. 73, Iss. 4, pp. 433-442
Closed Access | Times Cited: 1
A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling
Katerina Giazitzi, Vasiliki Chrysanthakopoulou, George Boskou
Foods (2022) Vol. 11, Iss. 11, pp. 1624-1624
Open Access
Katerina Giazitzi, Vasiliki Chrysanthakopoulou, George Boskou
Foods (2022) Vol. 11, Iss. 11, pp. 1624-1624
Open Access
