OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food safety and cognitive biases: what we know, what we need to know, and why
Harvey S. James, Michelle Segovia, Damilola Giwa-Daramola
British Food Journal (2023) Vol. 125, Iss. 10, pp. 3717-3733
Closed Access | Times Cited: 3
Harvey S. James, Michelle Segovia, Damilola Giwa-Daramola
British Food Journal (2023) Vol. 125, Iss. 10, pp. 3717-3733
Closed Access | Times Cited: 3
Showing 3 citing articles:
Improving household food safety through combining nudge strategies with knowledge-based intervention: The effectiveness and mechanism
Manli Zheng, Li Bai, Chaoyue Liu, et al.
Food Control (2024), pp. 110923-110923
Closed Access
Manli Zheng, Li Bai, Chaoyue Liu, et al.
Food Control (2024), pp. 110923-110923
Closed Access
Exploring the social dimensions of microbial food safety risk governance
Charlie Van Paepeghem, Liesbeth Jacxsens, Wim Verbeke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104789-104789
Closed Access
Charlie Van Paepeghem, Liesbeth Jacxsens, Wim Verbeke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104789-104789
Closed Access
Food safety management systems: determining what is ‘safe enough’
Louise Manning, Jon Grant
Trends in Food Science & Technology (2024), pp. 104811-104811
Open Access
Louise Manning, Jon Grant
Trends in Food Science & Technology (2024), pp. 104811-104811
Open Access
