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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer behaviour in relation to food waste: a systematic literature review
Joina Ijuniclair Arruda Silva dos Santos, Denis Silva da Silveira, Marconi Freitas da Costa, et al.
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4420-4439
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Understanding the food waste behaviour in university students: An application of the theory of planned behaviour
Shahnaza Akhter, Mohmmad Irshad Rather, Ummer Rashid Zargar
Journal of Cleaner Production (2024) Vol. 437, pp. 140632-140632
Closed Access | Times Cited: 20
Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19
Agata Nicolosi, Valentina Rosa Laganà, Donatella Di Gregorio
Foods (2023) Vol. 12, Iss. 8, pp. 1661-1661
Open Access | Times Cited: 25
Factors influencing consumers' food waste reduction behaviour at university canteens
Sujita Pandey, Mausam Budhathoki, Federico J.A. Pérez-Cueto, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104991-104991
Open Access | Times Cited: 25
Does Food Shopping Behaviour Determine Food Waste Vulnerability in Private Households? Quantitative Analysis on Case Studies from Germany
Ulrich Jürgens
Sustainability (2023) Vol. 15, Iss. 6, pp. 4818-4818
Open Access | Times Cited: 21
Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action
Azzurra Annunziata, Francisco Luis Muca, Angela Mariani
Sustainability (2022) Vol. 14, Iss. 12, pp. 7005-7005
Open Access | Times Cited: 35
Anthropomorphism and consumer behaviour: A SPAR‐4‐SLR protocol compliant hybrid review
Fateh Mohd Khan, Mohammad Anas, S.M. Fatah Uddin
International Journal of Consumer Studies (2023) Vol. 48, Iss. 1
Closed Access | Times Cited: 20
Emerging themes in food tourism: a systematic literature review and research agenda
Sujood Sujood, Ruksar Ali, Saba Irfan, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 372-408
Closed Access | Times Cited: 19
Factors of Food Waste Reduction Underlying the Extended Theory of Planned Behavior: A Study of Consumer Behavior towards the Intention to Reduce Food Waste
Johannes Schrank, Aphinya Hanchai, Sahapob Thongsalab, et al.
Resources (2023) Vol. 12, Iss. 8, pp. 93-93
Open Access | Times Cited: 17
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
A Qualitative Study on the Consumer Behaviour Related to Food Waste: Romanian Perspectives through Word Cloud and Sentiment Analysis
Maria-Georgeta Moldovan, Dan‐Cristian Dabija, Liana Stanca, et al.
Sustainability (2024) Vol. 16, Iss. 10, pp. 4193-4193
Open Access | Times Cited: 4
Examining the Market Potential for Smart Intelligent Packaging: A Focus on Italian Consumers
Iza Gigauri, Maria Palazzo, Alfonso Siano
Virtual Economics (2024) Vol. 7, Iss. 2
Open Access | Times Cited: 2
CIRCULAR PRACTICES IN THE HOSPITALITY SECTOR REGARDING FOOD WASTE
Marcelo Cardenas, Bruno Schivinski, Linda Brennan
Journal of Cleaner Production (2024) Vol. 472, pp. 143452-143452
Open Access | Times Cited: 2
Analysis of factors affecting the purchase of private label products by different age consumers
Fabio Musso, Annarita Colamatteo, Laura Bravi, et al.
British Food Journal (2022) Vol. 124, Iss. 13, pp. 619-636
Open Access | Times Cited: 10
Focus Group Discussions on Food Waste: An Empirical Application Providing Insights into Rural and Urban Households in Greece
Vasiliki Aitsidou, Evangelia Michailidou, Efstratios Loizou, et al.
Sustainability (2024) Vol. 16, Iss. 2, pp. 502-502
Open Access | Times Cited: 1
Sustainable campus dining: Evaluating food waste practices and awareness at Hainan Tropical Ocean University
Bahareh Asefi, Moughni Said Maenrouf, François Nkinahamira, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101571-101571
Closed Access | Times Cited: 1
Analysing public policies for the creative economy: A systematic literature review
Ana Maria Vicente da Silva, Henrique Muzzio, Denis Silva da Silveira
Journal of International Development (2024) Vol. 36, Iss. 6, pp. 2655-2669
Closed Access | Times Cited: 1
Assessment of solid waste quantity considering pertinent factors: a case study of Cuttack City, Odisha, India
Ruma Bhatt, Bharati Mohapatra, Deepashree Choudhury
Journal of Material Cycles and Waste Management (2024) Vol. 26, Iss. 6, pp. 3495-3508
Closed Access | Times Cited: 1
Themes and sentiments in conversations about food waste on Twitter: Proposal of a framework using neural topic modeling
Marcelo Werneck Barbosa, A. M. Gomes
Food Quality and Preference (2024) Vol. 122, pp. 105311-105311
Closed Access | Times Cited: 1
Scaling the Food Mountain: Implications for Addressing the Determinants of Consumer Food Waste Practices
Alysia Wakefield, Stephen Axon
Sustainability (2024) Vol. 16, Iss. 21, pp. 9409-9409
Open Access | Times Cited: 1
Five ways to waste food: food wasting behaviours questionnaire
Michał Misiak, Małgorzata Sobol, Łukasz Sakowski, et al.
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3437-3455
Closed Access | Times Cited: 3
Mapping the intersections of sustainability, circular economy, and consumer behavior: A bibliometric review on food waste
Miray Baybars, Fatma Demircan Keskin, İpek Kazançoğlu, et al.
E3S Web of Conferences (2023) Vol. 408, pp. 01005-01005
Open Access | Times Cited: 3
Exploration of individual factors influencing self‐reported household food waste in Australia
Ana Giménez, Gastón Ares, Sara R. Jaeger
Journal of Sensory Studies (2023) Vol. 38, Iss. 6
Open Access | Times Cited: 3
Leftovers lovers vs. haters: A latent class analysis on dinner leftover management behaviours
Mariam Nikravech, Nina Langen, Erica van Herpen, et al.
Appetite (2023) Vol. 190, pp. 107019-107019
Closed Access | Times Cited: 2
Planned versus instinctive behaviour: The connection between personality and food waste
Stefan Mann
Sustainable Social Development (2024) Vol. 2, Iss. 2
Open Access
Leftover love: Exploring the behavioural heterogeneity of household meal wasters
Jayanath Ananda, Monika Kansal, Nimeshika Aloysius, et al.
Food Quality and Preference (2024), pp. 105316-105316
Open Access
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