OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness
Rachele De Cianni, Liam Pippinato, Raffaele Zanchini, et al.
British Food Journal (2022) Vol. 125, Iss. 2, pp. 713-730
Closed Access | Times Cited: 16

Showing 16 citing articles:

A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products
Rachele De Cianni, Liam Pippinato, Teresina Mancuso
Appetite (2023) Vol. 182, pp. 106454-106454
Closed Access | Times Cited: 29

Understanding Italian consumers' perceptions of tomato agricultural innovation: Exploring the nexus between sustainability, health and consumer beliefs
Teresina Mancuso, Rachele De Cianni, Giuseppe Di Vita, et al.
Journal of Cleaner Production (2024) Vol. 435, pp. 140528-140528
Closed Access | Times Cited: 4

Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes
Daniela Spina, Raffaele Zanchini, Manal Hamam, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100956-100956
Open Access | Times Cited: 9

What Is the Value of a “Mountain Product” Claim? A Ranking Conjoint Experiment on Goat’s Milk Yoghurt
Raffaele Zanchini, Giuseppe Di Vita, Luca Panzone, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2059-2059
Open Access | Times Cited: 8

Eliciting Consumers’ Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil
Raffaele Zanchini, Giuseppe Di Vita, Daniela Spina, et al.
NJAS Impact in Agricultural and Life Sciences (2022) Vol. 94, Iss. 1, pp. 47-79
Open Access | Times Cited: 12

Hubungan Pengetahuan tentang Jajan Sehat dengan Status Gizi Anak di SDN Mancar 01 Peterongan Jombang
Sylvie Puspita, Aditya Nuraminudin Aziz Aziz, Lusiana Bernadeta Temorubun
Sciences and Clinical Pharmacy Research Journal (2024) Vol. 1, Iss. 1, pp. 14-14
Open Access | Times Cited: 1

Obesity in childhood: associations with parental neglect, nutritional habits, and obesity awareness
Tuba ONAY, Utku Beyazıt, Aslı Uçar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1

Eating Habits Of Polish Children
Anna Krajewska-Pędzik, Katarzyna Mikowska, Adam Kozubal
Journal of Kinesiology and Exercise Sciences (2024) Vol. 33, Iss. 104, pp. 1-7
Open Access

Factors underlying mothers’ decision to offer ultra-processed meals during early childhood
Letícia Vidal, Lucía Antúnez, Gastón Ares, et al.
Food Quality and Preference (2024) Vol. 121, pp. 105279-105279
Closed Access

Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type
Vieta Annisa Nurhidayati, Sunhee Seo
Psychology in the Schools (2023) Vol. 61, Iss. 4, pp. 1393-1412
Closed Access | Times Cited: 1

Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers
Rachele De Cianni, Raffaele Zanchini, Angelina De Pascale, et al.
AIMS Agriculture and Food (2023) Vol. 9, Iss. 1, pp. 30-51
Open Access | Times Cited: 1

Profile of Energy Consumption Levels, Protein, Infectious Diseases, and Nutritional Status of Toddlers at Abepura Community Health Center, Kota Baru Urban Village
Rosmin M. Tingginehe, Suriani Korwa, Samuel Piter Irab, et al.
Formosa Journal of Science and Technology (2023) Vol. 2, Iss. 11, pp. 2929-2944
Open Access

Eating habits of polish children
Anna Krajewska-Pędzik, Katarzyna Mikowska, Adam Kozubal
Journal of Kinesiology and Exercise Sciences (2023) Vol. 34, Iss. 105, pp. 44-50
Open Access

Tüketici Davranışı Perspektifinden Vekâleten Verilen Kararlar Bağlamında Sosyal Kimlik Oluşturma Süreci: Anneler Üzerine Bir Durum Çalışması
Sevdenur KAPUSUZ, F. Zeynep Özata
Anadolu Üniversitesi Sosyal Bilimler Dergisi (2023) Vol. 23, Iss. 4, pp. 1237-1272
Open Access

Analysis of Stunting Incidents Based on Mother's Knowledge
Zadam Marita, Giyawati Yulilania Okinarum, Mega Hasanul Huda, et al.
International Journal of Nursing Information (2023) Vol. 2, Iss. 2, pp. 1-6
Open Access

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