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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green innovation in the Latin American agri-food industry: understanding the influence of family involvement and business practices
Claudio G. Müller, Fernanda Canale, Allan Discua Cruz
British Food Journal (2022) Vol. 124, Iss. 7, pp. 2209-2238
Open Access | Times Cited: 21

Showing 21 citing articles:

Does green intellectual capital affect green innovation performance? Evidence from the Spanish wine industry
Bartolomé Marco‐Lajara, Patrocinio Zaragoza‐Sáez, Javier Martínez‐Falcó, et al.
British Food Journal (2022) Vol. 125, Iss. 4, pp. 1469-1487
Open Access | Times Cited: 92
Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis
Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Patrocinio Zaragoza‐Sáez, et al.
Agribusiness (2023) Vol. 39, Iss. 4, pp. 985-1006
Open Access | Times Cited: 29
Eco-innovation of food processing and manufacturing SMEs
Adil Riaz, Fouzia Hadi Ali, Khurram Ashfaq, et al.
British Food Journal (2023) Vol. 125, Iss. 8, pp. 2988-3006
Closed Access | Times Cited: 16
Systems approaches for sustainable fisheries: A comprehensive review and future perspectives
Ruosi Zhang, Tao Chen, Yang Wang, et al.
Sustainable Production and Consumption (2023) Vol. 41, pp. 242-252
Open Access | Times Cited: 16
Key drivers of green innovation in family firms: a machine learning approach
Pedro Mota Veiga
Journal of Family Business Management (2024)
Closed Access | Times Cited: 4
Evolution of entrepreneurship research in the food sector: a bibliometric review
Alicia Martín-Navarro, María Paula Lechuga Sancho, Salustiano Martínez‐Fierro
British Food Journal (2022) Vol. 125, Iss. 5, pp. 1537-1558
Closed Access | Times Cited: 17
A systematic review of the literature on agri-food business models: critical review and research agenda
Francisco Javier Miranda González, José Manuel García-Gallego, Antonio Chamorro Mera, et al.
British Food Journal (2023) Vol. 125, Iss. 12, pp. 4498-4517
Open Access | Times Cited: 10
Contributing to the sustainable development goals as normative and instrumental acts: The role of Buddhist religious logics in family SMEs
Mai Chi Vu, Allan Discua Cruz, Nicholas Burton
International Small Business Journal Researching Entrepreneurship (2023) Vol. 42, Iss. 2, pp. 246-275
Open Access | Times Cited: 7
Moving toward environmental sustainability through green entrepreneurship: assessing the moderating role of managerial environmental commitment
Marcos Carchano, Jean‐Marie Cardebat, Ángela González Moreno, et al.
International Entrepreneurship and Management Journal (2024) Vol. 20, Iss. 3, pp. 2209-2240
Closed Access | Times Cited: 2
Sustainable entrepreneurial behaviours of family members at the intersection of family firm, cooperative and rural community: a multilevel perspective
Εlias Hadjielias, Allan Discua Cruz
Entrepreneurship and Regional Development (2024), pp. 1-30
Open Access | Times Cited: 1
Examining ecological strategies adopted by agricultural exporting firms in an emerging country
Binh Do, Ninh Nguyen, Hoang Nguyen, et al.
British Food Journal (2022) Vol. 125, Iss. 3, pp. 1008-1025
Closed Access | Times Cited: 7
Family Firms: The Impact of a Christian Perspective on Environmental Protection and Sustainability Practices
Allan Discua Cruz, M. Isabella Cavalcanti Junqueira
Management, change, strategy and positive leadership (2023), pp. 39-62
Closed Access | Times Cited: 2
Predicting Indonesian Consumers’ Intention to Buy Green Cosmetics Using The Modified TPB Framework
Nicholas Wilson, Edelyn Edelyn
Journal of Business & Applied Management (2022) Vol. 15, Iss. 2, pp. 079-079
Open Access | Times Cited: 4
Bridging Corporate Social Responsibility and Green Innovation
Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Eduardo Sánchez‐García, et al.
Advances in business information systems and analytics book series (2024), pp. 65-92
Closed Access
The Interplay of Green Intellectual Capital and Green Innovation Performance
Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Eduardo Sánchez‐García, et al.
Advances in business information systems and analytics book series (2024), pp. 164-193
Closed Access
Green Innovation in the Spanish Wine Industry
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
Advances in human resources management and organizational development book series (2024), pp. 164-189
Closed Access
Assessing Corporate Social Responsibility's Impact on Green Innovation Within the Spanish Wine Industry
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
Advances in logistics, operations, and management science book series (2024), pp. 18-45
Closed Access
Digital strategic collaborations in agriculture: a novel asset for local identity enhancement toward Agrifood 5.0
Maria Teresa Cuomo, Cinzia Genovino, Federico de Andreis, et al.
British Food Journal (2024)
Closed Access
Going Green

Strategic Direction (2022) Vol. 38, Iss. 5, pp. 15-16
Closed Access | Times Cited: 1
A selection model for innovation strategies in family SMEs
Shuwei Jing, Kaixuan Hou, Zhanwen Niu, et al.
Computers & Industrial Engineering (2022) Vol. 172, pp. 108628-108628
Closed Access | Times Cited: 1
How Can Green Innovation Performance Be Improved in the Spanish Wine Industry?
Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Eduardo Sánchez‐García, et al.
Advances in business strategy and competitive advantage book series (2023), pp. 53-65
Closed Access
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