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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach
Raffaele Zanchini, Simone Blanc, Liam Pippinato, et al.
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4372-4386
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles
Antonina Sparacino, Valentina Maria Merlino, Simone Blanc, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4797-4797
Open Access | Times Cited: 39
Exploring Consumers’ Preferences and Attitudes to Honey: Generation Approach in Slovakia
Peter Šedí­k, Martina Hudecová, Kristína Predanócyová
Foods (2023) Vol. 12, Iss. 10, pp. 1941-1941
Open Access | Times Cited: 29
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19
Federica Murmura, Lolita Liberatore, Fabio Musso, et al.
Journal of Food Products Marketing (2024) Vol. 30, Iss. 3, pp. 67-88
Closed Access | Times Cited: 2
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham
Giuseppe Di Vita, Giulia Maesano, Raffaele Zanchini, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132680-132680
Open Access | Times Cited: 14
Where was my cup of honey made? PDO honey and sub-regional ethnocentric consumer segments
Maria Teresa Trentinaglia, Daniele Cavicchioli, Cristina Bianca Pocol, et al.
British Food Journal (2023) Vol. 125, Iss. 13, pp. 296-315
Open Access | Times Cited: 7
The impact of honey fraud information on the valuation of honey origin: Evidence from an incentivized economic experiment
Christopher R. Gustafson, Antoine Champetier, Olivier Tuyizere, et al.
Food Control (2023) Vol. 155, pp. 110070-110070
Closed Access | Times Cited: 6
Mapping melliferous potential in productive honey areas through spatial tools: Towards a rationalization of beekeeping
Filippo Sarvia, Samuele De Petris, E. Borgogno Mondino
Ecological Informatics (2023) Vol. 78, pp. 102362-102362
Closed Access | Times Cited: 5
A Consumer-Centric Approach for a Sustainable Honey Supply Chain: The Case of Strawberry Tree Honey
Ioannis Papachristos, Foivos Anastasiadis, Maria Kontopanou, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6957-6957
Open Access | Times Cited: 1
Analyzing consumer willingness to pay for organic extra virgin olive oil: A logit model approach
Maurizio Lanfranchi, Carmelo Algeri, Vihra Dimitrova, et al.
International Journal of Innovative Research and Scientific Studies (2024) Vol. 7, Iss. 1, pp. 81-91
Open Access | Times Cited: 1
GÖZ İZLEME (EYE TRACKING) ANALİZ YÖNTEMİ İLE DOĞAL BAL TEMALI REKLAMLARIN ETKİNLİĞİNİN İNCELENMESİ
Ahmet Uyar, Kübra Uyar
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 1, pp. 126-141
Open Access | Times Cited: 1
Honey as Potential Cosmeceutical Agent and Functional Food
Simple Sharma, Anamika Chauhan, Emmanuel Sunday Okeke
(2024), pp. 57-87
Closed Access | Times Cited: 1
Web content analysis of beekeeping website companies: Communication and marketing strategies in the Italian context
Antonina Sparacino, Valentina Maria Merlino, Danielle Borra, et al.
Journal of Marketing Communications (2023) Vol. 30, Iss. 6, pp. 717-738
Open Access | Times Cited: 4
Changes in antibacterial activity, colour, and hydrogen peroxide content of Western Australian Jarrah and Marri honeys after storage at different temperatures over time
Zachary J M Jones, Yina Huang, Kathryn J. Green, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 8
Open Access | Times Cited: 3
Biotechnical Control of Varroa in Honey Bee Colonies: A Trade-Off between Sustainable Beekeeping and Profitability?
Monica Vercelli, Luca Croce, Teresina Mancuso
Insects (2023) Vol. 14, Iss. 10, pp. 830-830
Open Access | Times Cited: 2
Craft beer preferences among digitarians in Italy
Angelina De Pascale, Maurizio Lanfranchi, Raffaele Zanchini, et al.
International Journal of Wine Business Research (2023) Vol. 36, Iss. 2, pp. 207-229
Closed Access | Times Cited: 2
An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey
Shu Khang Yap, Nyuk Ling Chin, Keshavan Niranjan, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2609-2617
Closed Access
Direct, indirect and mediation effects of consumer ethnocentrism on the willingness to pay premium price for locally produced honey
Richard Kwasi Bannor, Abigail Oparebea Boateng, Helena Oppong-Kyeremeh, et al.
Journal of International Food & Agribusiness Marketing (2024), pp. 1-30
Closed Access
ETHOLOGY OF STINGLESS BEES (Tetragonula “iridipennis” sp. group) IN HABITANCY
Balakrishnan Saaıvıgnesh, S. Manickavasagam, Boopathiraja Anujaa
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 1, pp. 142-152
Open Access
Conventional and Organic Honey Production and Quality: A Worldwide Perspective
Andréia Alves Rosa, João Paulo Guimarães Soares, Ana Maria Resende Junqueira, et al.
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 8, pp. e06121-e06121
Open Access
Exploring consumers’ perception of stingless bee honey using projective techniques
Andressa Pedroso Carlotto de Souza, Fernanda Leal Leães, G Danieli, et al.
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2999-3014
Closed Access
Consumers’ Perceptions and Behaviors Regarding Honey Purchases and Expectations on Traceability and Sustainability in Italy
Giulia Mascarello, Anna Pinto, Stefania Crovato, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8846-8846
Open Access
The Role of Consumers in the Honey Supply Chain
Ioannis Papachristos, Maria Kontopanou, Foivos Anastasiadis, et al.
Communications in computer and information science (2024), pp. 179-187
Closed Access
Benefits of honey nutrition
Mushtaq Ahmad, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 1-19
Closed Access
Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management
Jatziri Mota‐Gutierrez, Stefano Massaglia, Valentina Maria Merlino, et al.
Heliyon (2024) Vol. 10, Iss. 24, pp. e40928-e40928
Closed Access
La oferta de miel a los consumidores: el caso de la ciudad de Zárate, (Buenos Aires, Argentina)
Anabella Soledad Tobler, Alicia Basilio
Eunk (2023) Vol. 2, Iss. 1, pp. 19-27
Open Access
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