
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Organic food-buying intention drivers: a study based on means-end chain theory
Alessandro Silva de Oliveira, Gustavo Quiroga Souki, Luiz Henrique de Barros Vilas Boas
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2291-2309
Closed Access | Times Cited: 3
Alessandro Silva de Oliveira, Gustavo Quiroga Souki, Luiz Henrique de Barros Vilas Boas
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2291-2309
Closed Access | Times Cited: 3
Showing 3 citing articles:
Repercussions of restaurant corporate social responsibility on positive emotions, memorable experiences and eWOM
Gustavo Quiroga Souki, Alessandro Silva de Oliveira, Celso Augusto de Matos
Asia Pacific Journal of Marketing and Logistics (2025)
Closed Access
Gustavo Quiroga Souki, Alessandro Silva de Oliveira, Celso Augusto de Matos
Asia Pacific Journal of Marketing and Logistics (2025)
Closed Access
What Drives Actual Buying Behaviour for Organic Food Consumers?: Insights from SOBC Framework in Emerging Economies
Arpan Anand, Sapna Jangra, Anjali Gupta, et al.
FIIB Business Review (2024)
Closed Access | Times Cited: 1
Arpan Anand, Sapna Jangra, Anjali Gupta, et al.
FIIB Business Review (2024)
Closed Access | Times Cited: 1
Optimizing short food supply chains through understanding consumer preferences for organic foods via e-commerce platforms and last-mile logistics
Vikas Kumar, Rahul Sindhwani, Zuopeng Zhang, et al.
British Food Journal (2024)
Closed Access
Vikas Kumar, Rahul Sindhwani, Zuopeng Zhang, et al.
British Food Journal (2024)
Closed Access