OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Perceptions and experiences of early-adopting registered dietitians in integrating nutrigenomics into practice
Mariëtte Abrahams, Lynn J. Frewer, Eleanor Bryant, et al.
British Food Journal (2018) Vol. 120, Iss. 4, pp. 763-776
Open Access | Times Cited: 14
Mariëtte Abrahams, Lynn J. Frewer, Eleanor Bryant, et al.
British Food Journal (2018) Vol. 120, Iss. 4, pp. 763-776
Open Access | Times Cited: 14
Showing 14 citing articles:
Personalized Nutrition Approach in Food Allergy: Is It Prime Time Yet?
Enza D’Auria, Mariëtte Abrahams, Gian Vincenzo Zuccotti, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 359-359
Open Access | Times Cited: 44
Enza D’Auria, Mariëtte Abrahams, Gian Vincenzo Zuccotti, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 359-359
Open Access | Times Cited: 44
Exploring the future of nutrigenomics: dietitians’ perceptions on integration in Indian practice
Nelson Augusto Rosário Filho, Devaki Gokhale, Manisha Gore
Genes & Nutrition (2025) Vol. 20, Iss. 1
Open Access
Nelson Augusto Rosário Filho, Devaki Gokhale, Manisha Gore
Genes & Nutrition (2025) Vol. 20, Iss. 1
Open Access
Advancements in Personalized Nutrition Technologies: Guiding Principles for Registered Dietitian Nutritionists
Mary Rozga, Marie E. Latulippe, Alison Steiber
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 120, Iss. 6, pp. 1074-1085
Closed Access | Times Cited: 31
Mary Rozga, Marie E. Latulippe, Alison Steiber
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 120, Iss. 6, pp. 1074-1085
Closed Access | Times Cited: 31
Personalised nutrition technologies: a new paradigm for dietetic practice and training in a digital transformation era
Mariëtte Abrahams, Nathan V. Matusheski
Journal of Human Nutrition and Dietetics (2020) Vol. 33, Iss. 3, pp. 295-298
Open Access | Times Cited: 16
Mariëtte Abrahams, Nathan V. Matusheski
Journal of Human Nutrition and Dietetics (2020) Vol. 33, Iss. 3, pp. 295-298
Open Access | Times Cited: 16
Personalised Nutrition Technologies and Innovations: A Cross-National Survey of Registered Dietitians
Mariëtte Abrahams, Lynn J. Frewer, Eleanor Bryant, et al.
Public Health Genomics (2019) Vol. 22, Iss. 3-4, pp. 119-131
Open Access | Times Cited: 12
Mariëtte Abrahams, Lynn J. Frewer, Eleanor Bryant, et al.
Public Health Genomics (2019) Vol. 22, Iss. 3-4, pp. 119-131
Open Access | Times Cited: 12
“Right diet for the right person”: a focus group study of nutritionist-dietitians’ perspectives on nutritional genomics and gene-based nutrition advice
Jacus S. Nacis, Marilou R. Galang, Jason Paolo H. Labrador, et al.
Journal of Community Genetics (2021) Vol. 13, Iss. 1, pp. 49-57
Open Access | Times Cited: 6
Jacus S. Nacis, Marilou R. Galang, Jason Paolo H. Labrador, et al.
Journal of Community Genetics (2021) Vol. 13, Iss. 1, pp. 49-57
Open Access | Times Cited: 6
Barriers and Enablers to Delegating Malnutrition Care Activities to Dietitian Assistants
Alita Rushton, Judith Bauer, Adrienne Young, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1037-1037
Open Access | Times Cited: 4
Alita Rushton, Judith Bauer, Adrienne Young, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1037-1037
Open Access | Times Cited: 4
Nutrigenomics: Perceptions of South African Dietitians and General Practitioners
Desiré Greyvensteyn, Corinna M. Walsh, Mariëtte Nel, et al.
Lifestyle Genomics (2022) Vol. 16, Iss. 1, pp. 11-20
Open Access | Times Cited: 3
Desiré Greyvensteyn, Corinna M. Walsh, Mariëtte Nel, et al.
Lifestyle Genomics (2022) Vol. 16, Iss. 1, pp. 11-20
Open Access | Times Cited: 3
Informing Evidence-based Practice in Nutritional Genomics: An Educational Needs Assessment of Nutrition Care Providers in Canada
P Morelli, Véronique Garneau, Laurie Miville-Deschênes, et al.
Canadian Journal of Dietetic Practice and Research (2024) Vol. 85, Iss. 4, pp. 379-387
Closed Access
P Morelli, Véronique Garneau, Laurie Miville-Deschênes, et al.
Canadian Journal of Dietetic Practice and Research (2024) Vol. 85, Iss. 4, pp. 379-387
Closed Access
Nutritional genomics for nutrition professionals: Who undertakes online training and are they more knowledgeable, confident and involved?
Cliona Twohig, Melissa Adamski, Chiara Murgia, et al.
Nutrition & Dietetics (2018) Vol. 76, Iss. 3, pp. 363-365
Open Access | Times Cited: 3
Cliona Twohig, Melissa Adamski, Chiara Murgia, et al.
Nutrition & Dietetics (2018) Vol. 76, Iss. 3, pp. 363-365
Open Access | Times Cited: 3
Personalized Nutrition: Making It Happen
Barbara Stewart‐Knox, Eileen R. Gibney, Mariëtte Abrahams, et al.
Elsevier eBooks (2019), pp. 261-276
Closed Access | Times Cited: 2
Barbara Stewart‐Knox, Eileen R. Gibney, Mariëtte Abrahams, et al.
Elsevier eBooks (2019), pp. 261-276
Closed Access | Times Cited: 2
Authors’ Response
Justine Horne, Daiva E. Nielsen, Janet Madill, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 7, pp. 1216-1217
Open Access | Times Cited: 2
Justine Horne, Daiva E. Nielsen, Janet Madill, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 7, pp. 1216-1217
Open Access | Times Cited: 2
Personalized Nutrition
Katherine M. Livingstone, George Moschonis, Jessica R. Biesiekierski, et al.
MDPI eBooks (2019)
Open Access | Times Cited: 1
Katherine M. Livingstone, George Moschonis, Jessica R. Biesiekierski, et al.
MDPI eBooks (2019)
Open Access | Times Cited: 1
Exploring Knowledge of Gene-Based Nutrition Services Among Indonesian Nutritionists
Ifana Fitria Zulfa, Arif Sabta Aji, Herwinda Kusuma Rahayu, et al.
Amerta Nutrition (2023) Vol. 7, Iss. 2SP, pp. 283-292
Open Access
Ifana Fitria Zulfa, Arif Sabta Aji, Herwinda Kusuma Rahayu, et al.
Amerta Nutrition (2023) Vol. 7, Iss. 2SP, pp. 283-292
Open Access
