OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The potential for blockchain to improve small-scale agri-food business’ supply chain resilience: a systematic review
Nugun P. Jellason, Ambisisi Ambituuni, Douglas A. Adu, et al.
British Food Journal (2024) Vol. 126, Iss. 5, pp. 2061-2083
Open Access | Times Cited: 9
Nugun P. Jellason, Ambisisi Ambituuni, Douglas A. Adu, et al.
British Food Journal (2024) Vol. 126, Iss. 5, pp. 2061-2083
Open Access | Times Cited: 9
Showing 9 citing articles:
Bank sustainability, climate change initiatives and financial performance: The role of corporate governance
Douglas A. Adu, Mohammad Zoynul Abedin, Vida Y. Saa, et al.
International Review of Financial Analysis (2024) Vol. 95, pp. 103438-103438
Open Access | Times Cited: 8
Douglas A. Adu, Mohammad Zoynul Abedin, Vida Y. Saa, et al.
International Review of Financial Analysis (2024) Vol. 95, pp. 103438-103438
Open Access | Times Cited: 8
Unravelling the relationship among corporate sustainability initiatives, executive compensation and corporate carbon performance: new insights from African countries
Vida Y. Saa, Emmanuel A. Morrison, Douglas A. Adu, et al.
Journal of Accounting Literature (2025)
Closed Access
Vida Y. Saa, Emmanuel A. Morrison, Douglas A. Adu, et al.
Journal of Accounting Literature (2025)
Closed Access
Pioneering food safety: Blockchain's integration in supply chain surveillance
Keru Duan, Helen Onyeaka, Gu Pang, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101281-101281
Open Access | Times Cited: 5
Keru Duan, Helen Onyeaka, Gu Pang, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101281-101281
Open Access | Times Cited: 5
Key antecedents and consequences of blockchain technology adoption in the wine industry: a multiple case study analysis
Parisa Sabbagh, Maria Crescimanno, Demetris Vrontis, et al.
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3134-3156
Closed Access | Times Cited: 3
Parisa Sabbagh, Maria Crescimanno, Demetris Vrontis, et al.
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3134-3156
Closed Access | Times Cited: 3
Rethinking and redesigning storage, packaging and distribution practices for food supply chain
Shih‐Hao Lu, Rohit Raj, Anupama Mahajan, et al.
British Food Journal (2024)
Closed Access | Times Cited: 1
Shih‐Hao Lu, Rohit Raj, Anupama Mahajan, et al.
British Food Journal (2024)
Closed Access | Times Cited: 1
Blockchain-Enabled Provenance and Supply Chain Governance for Indigenous Foods and Botanicals: A Design Approach Study
Warwick Powell, Yasmina Sultanbawa, Madonna Thomson, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7084-7084
Open Access
Warwick Powell, Yasmina Sultanbawa, Madonna Thomson, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7084-7084
Open Access
Food fraud prevention strategies: Building an effective verification ecosystem
Louise Manning, Andrew Macleod, Christian James, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
Louise Manning, Andrew Macleod, Christian James, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
Guest editorial: Foresight: a trinity to comprehend digital transformation, resilience, and sustainability beyond COVID
Muhammad Imran Qureshi, Mansoor Ahmed Soomro
foresight (2024) Vol. 26, Iss. 5, pp. 749-754
Open Access
Muhammad Imran Qureshi, Mansoor Ahmed Soomro
foresight (2024) Vol. 26, Iss. 5, pp. 749-754
Open Access
Sustainability and its influence on the complexity of the food supply chain: a survey study
Bibiana Porto da Silva, Ricardo Augusto Cassel, Priscila Wachs, et al.
British Food Journal (2024)
Closed Access
Bibiana Porto da Silva, Ricardo Augusto Cassel, Priscila Wachs, et al.
British Food Journal (2024)
Closed Access
