OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Where was my cup of honey made? PDO honey and sub-regional ethnocentric consumer segments
Maria Teresa Trentinaglia, Daniele Cavicchioli, Cristina Bianca Pocol, et al.
British Food Journal (2023) Vol. 125, Iss. 13, pp. 296-315
Open Access | Times Cited: 7
Maria Teresa Trentinaglia, Daniele Cavicchioli, Cristina Bianca Pocol, et al.
British Food Journal (2023) Vol. 125, Iss. 13, pp. 296-315
Open Access | Times Cited: 7
Showing 7 citing articles:
Tracing the origin and authenticity of Spanish PDO honey using metagenomics and machine learning
Carlos Sabater, Inés Calvete, Xenia Vázquez, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110789-110789
Open Access | Times Cited: 3
Carlos Sabater, Inés Calvete, Xenia Vázquez, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110789-110789
Open Access | Times Cited: 3
Organic Honey - Comparison of Generational Behaviour and Consumption Trends After Covid-19
Federica Murmura, Lolita Liberatore, Fabio Musso, et al.
Journal of Food Products Marketing (2024) Vol. 30, Iss. 3, pp. 67-88
Closed Access | Times Cited: 2
Federica Murmura, Lolita Liberatore, Fabio Musso, et al.
Journal of Food Products Marketing (2024) Vol. 30, Iss. 3, pp. 67-88
Closed Access | Times Cited: 2
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm
Carlotta Breschi, Francesca Ieri, Luca Calamai, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 266-266
Open Access | Times Cited: 1
Carlotta Breschi, Francesca Ieri, Luca Calamai, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 266-266
Open Access | Times Cited: 1
Food is fuel for tourism: Understanding the food travelling behaviour of potential tourists after experiencing ethnic cuisine
Sadia Aziz, Muhammad Abdullah Khan Niazi, Shandana Zafar
Journal Of Vacation Marketing (2023)
Closed Access | Times Cited: 3
Sadia Aziz, Muhammad Abdullah Khan Niazi, Shandana Zafar
Journal Of Vacation Marketing (2023)
Closed Access | Times Cited: 3
An approach to protected designation of origin (PDO) for bee honey utilizing the normalized difference vegetation index (NDVI)
Hossam F. Abou‐Shaara, Ray Sciberras
Remote Sensing Letters (2024) Vol. 15, Iss. 10, pp. 1057-1062
Closed Access
Hossam F. Abou‐Shaara, Ray Sciberras
Remote Sensing Letters (2024) Vol. 15, Iss. 10, pp. 1057-1062
Closed Access
Consumers’ Perceptions and Behaviors Regarding Honey Purchases and Expectations on Traceability and Sustainability in Italy
Giulia Mascarello, Anna Pinto, Stefania Crovato, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8846-8846
Open Access
Giulia Mascarello, Anna Pinto, Stefania Crovato, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8846-8846
Open Access
Consumer responses and determinants in geographical indications agricultural product consumption: A ten-year systematic review
Ay Eeng Tan, Sharizal Hashim, Jian‐Min Zuo, et al.
F1000Research (2024) Vol. 13, pp. 1410-1410
Open Access
Ay Eeng Tan, Sharizal Hashim, Jian‐Min Zuo, et al.
F1000Research (2024) Vol. 13, pp. 1410-1410
Open Access
