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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is China ready for change? Consumer behaviour towards buying plant-based meat alternatives: applying the COM-B model
Mingyu Jiang, Karim Farag
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3127-3144
Closed Access | Times Cited: 12

Showing 12 citing articles:

Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
Tennessee Randall, Alecia L. Cousins, Louise Neilson, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105086-105086
Open Access | Times Cited: 29
“It’s most likely gonna be the future”: A Qualitative Study Exploring Child and Parent Perceptions of Alternative Proteins
Nandini Anant, Arunika Pillay, Siti Amelia Juraimi, et al.
Appetite (2025), pp. 107898-107898
Closed Access | Times Cited: 1
“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives
Hannah Ford, Joanne Gould, Lukas Danner, et al.
Appetite (2023) Vol. 190, pp. 107025-107025
Open Access | Times Cited: 26
Consumer cognition and attitude towards artificial meat in China
Shi Min, Minda Yang, Ping Qing
Future Foods (2024) Vol. 9, pp. 100294-100294
Open Access | Times Cited: 7
How to interact with consumers to enhance their purchase intention? Evidence from China’s agricultural products live streaming commerce
Si Tan
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2500-2521
Closed Access | Times Cited: 5
Consumers' Perspective of Plant‐Based Meat Alternatives—A Systematic Literature Review and Future Research Agenda
Sylwia Majcher
International Journal of Consumer Studies (2025) Vol. 49, Iss. 2
Closed Access
Consumer behavior toward plant-based foods: a theoretical review, synthesis and conceptual framework
Gurmeet Kaur Matharu, Tania von der Heidt, Golam Sorwar
British Food Journal (2024) Vol. 126, Iss. 9, pp. 3372-3396
Closed Access | Times Cited: 2
How do push and pull factors affect non-vegetarians’ intention to buy plant-based meat products?
Ying‐Kai Liao, Huseyin Fadullah Gungor, V.G. Girish, et al.
British Food Journal (2024)
Closed Access | Times Cited: 1
A Brief Introduction to a Socio-Ecological COM-B (SeCOM-B): A Behaviour Change Framework Response to Wicked Problems
Kien Nguyen‐Trung, Alexander K. Saeri, Kun Zhao, et al.
(2023)
Open Access | Times Cited: 4
Proteins of the future: a bibliometric study of alternative food acceptance
Carlos Fernando Osorio Andrade, Carlos Alberto Arango Pastrana, Juan Manuel Candelo-Viáfara
Revista de Investigación Desarrollo e Innovación (2024) Vol. 14, Iss. 2, pp. 195-214
Open Access
How to advance sustainable healthy food consumption in tourism: a systematic literature review
Salehi Mohammad, Michael S. Lin, Viachaslau Filimonau, et al.
Journal of Sustainable Tourism (2024), pp. 1-29
Closed Access
A Comprehensive Analysis of Consumer Purchase Intentions in the Expanding Market for Instant Food Products
Ms Nissi, T. Girija
American Research Journal of Humanities and Social Sciences (2023) Vol. 9, Iss. 1
Open Access
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