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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of determinants of dried fruit purchase intention and the related consumer segmentation on e-commerce in China
Yuting Sun, Chaoyun Liang
British Food Journal (2020) Vol. 123, Iss. 3, pp. 1133-1154
Closed Access | Times Cited: 17

Showing 17 citing articles:

Preference Characteristics on Consumers’ Online Consumption of Fresh Agricultural Products under the Outbreak of COVID-19: An Analysis of Online Review Data Based on LDA Model
Chaorun Xie, Xiaolong Tian, Xiaochun Feng, et al.
Procedia Computer Science (2022) Vol. 207, pp. 4486-4495
Open Access | Times Cited: 14
Effects of misleading online advertisements on the purchase intention of mature Chinese consumers for dietary supplements
Yuting Sun, Yixuan Li
British Food Journal (2023) Vol. 125, Iss. 11, pp. 4062-4091
Closed Access | Times Cited: 5
Effect of Pre-Treatments on the Qualities of Banana Dried by Two Different Drying Methods
Gomaa Galal Abd El-wahhab, Hassan A. A. Sayed, Mahmoud A. Abdelhamid, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 15112-15112
Open Access | Times Cited: 5
Tray-drying is a new way to valorise white-fleshed peach fruit
Pasquale Roppolo, Ilenia Tinebra, Roberta Passafiume, et al.
AIMS Agriculture and Food (2023) Vol. 8, Iss. 4, pp. 944-961
Open Access | Times Cited: 5
Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy
Riccardo Testa, Giuseppina Rizzo, Giorgio Schifani, et al.
Sustainability (2023) Vol. 15, Iss. 9, pp. 7083-7083
Open Access | Times Cited: 4
Research on Customer Relationship Segmentation of Apparel Retail Industry through Data Mining
Ning Zhu
HighTech and Innovation Journal (2023) Vol. 4, Iss. 2, pp. 309-314
Open Access | Times Cited: 3
PENGARUH PRODUCT QUALITY, ATTITUDE OF CUSTOMERS DAN PERCEIVED BEHAVIORAL CONTROL TERHADAP PURCHASE INTENTION PADA UMKM PRODUK KUE
Calvin Johari, Keni Keni
Jurnal Muara Ilmu Ekonomi dan Bisnis (2022) Vol. 6, Iss. 2, pp. 340-351
Open Access | Times Cited: 4
Influence Fruits Packaging on Chinese Female Consumers’ Purchase Decisions
Yuting Tao, Fauzi Naeim Mohamed
International Journal of Academic Research in Business and Social Sciences (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 2
Understanding Social Commerce Adoption in Agriculture: A Systematic Literature Review
Noli Lucila, Michelle Renee D. Ching
(2024)
Closed Access
PENGARUH BERBAGAI NILAI MAKANAN ORGANIK TERHADAP KEPERCAYAAN DAN SIKAP MASYARAKAT DALAM MELAKUKAN PEMBELIAN
Febby Lionna, Suyono Saputra
Equilibrium Jurnal Ilmiah Ekonomi Manajemen dan Akuntansi (2024) Vol. 13, Iss. 1, pp. 39-39
Open Access
Scalable Information Systems for Agribusiness: Developing Farmers’ Digital Capabilities for E-commerce Platform Adoption
Thi Tuan Linh Pham, Hamed Taherdoost, Tuan‐Vinh Le
ICST Transactions on Scalable Information Systems (2024) Vol. 11
Open Access
Consumers’ Attitudes Towards Whole Dried Figs Attributes: A Preliminary Study in Italy
Federica Monaco, Pietro De Marinis, Guido Sali
Agriculture (2024) Vol. 14, Iss. 12, pp. 2163-2163
Open Access
Local Taste versus Global Flavors: A Qualitative Study of Consumer Perceptions on Domestic and Imported Fruit Products
Aimar Ridel Saviola Timban, Abdul Rahman Saili, Sherly Gladys Jocom, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1426, Iss. 1, pp. 012026-012026
Open Access
Go Green or Green Will Go: Exploring the Nexuses between Covert & Guerrilla Marketing and Ecological Buying Behavior in Food Sector
Muhammad Ashraf, Asif Mahmood, Main Al‐Dalahmeh, et al.
(2023)
Open Access | Times Cited: 1
Consumer Awareness and Willingness to Pay for Dried Mangoes: Evidence from Punjab, Pakistan
Waqas Mehmood, Sami Ullah, Shoaib Nasir, et al.
Journal of Economic Impact (2023) Vol. 5, Iss. 1, pp. 100-105
Open Access
Product-based marketing strategies: pork consumption in Taiwan and Japan
Ching Yin Ip, Chaoyun Liang
British Food Journal (2023) Vol. 126, Iss. 3, pp. 1202-1216
Closed Access
Fig Marketing Strategies
Yanlei Zhai, Huiqin Ma
CABI eBooks (2022), pp. 495-517
Closed Access
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