OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The internationalization process of agrifood firms: a proposed conceptual framework
Alexandre Borges Santos, Mário Otávio Batalha, Bruno Larue
British Food Journal (2020) Vol. 123, Iss. 4, pp. 1513-1530
Closed Access | Times Cited: 6
Alexandre Borges Santos, Mário Otávio Batalha, Bruno Larue
British Food Journal (2020) Vol. 123, Iss. 4, pp. 1513-1530
Closed Access | Times Cited: 6
Showing 6 citing articles:
From local to global, and return: Geographical indications and FDI in Europe
Riccardo Crescenzi, Fabrizio De Filippis, Mara Giua, et al.
Papers of the Regional Science Association (2023) Vol. 102, Iss. 5, pp. 985-1007
Open Access | Times Cited: 11
Riccardo Crescenzi, Fabrizio De Filippis, Mara Giua, et al.
Papers of the Regional Science Association (2023) Vol. 102, Iss. 5, pp. 985-1007
Open Access | Times Cited: 11
Openness strategies and the success of international entrepreneurship
Elena M. Gimenez‐Fernandez, Alberto Ferraris, Ciro Troise, et al.
International Journal of Entrepreneurial Behaviour & Research (2022) Vol. 28, Iss. 4, pp. 935-951
Closed Access | Times Cited: 12
Elena M. Gimenez‐Fernandez, Alberto Ferraris, Ciro Troise, et al.
International Journal of Entrepreneurial Behaviour & Research (2022) Vol. 28, Iss. 4, pp. 935-951
Closed Access | Times Cited: 12
Inter-organizational relationships in agri-food sector: a bibliometric review and future directions
Walter Vesperi, Raffaella Coppolino
British Food Journal (2022) Vol. 125, Iss. 1, pp. 82-95
Closed Access | Times Cited: 7
Walter Vesperi, Raffaella Coppolino
British Food Journal (2022) Vol. 125, Iss. 1, pp. 82-95
Closed Access | Times Cited: 7
DETERMINANTES PARA A INTERNACIONALIZAÇÃO DAS EMPRESAS MEXICANAS DE CARNES
Hugo César Enríquez García, Javier Gonzalo Rodríguez Ruiz
Revista de Administração de Empresas (2024) Vol. 64, Iss. 2
Open Access
Hugo César Enríquez García, Javier Gonzalo Rodríguez Ruiz
Revista de Administração de Empresas (2024) Vol. 64, Iss. 2
Open Access
DETERMINANTS FOR THE INTERNATIONALIZATION OF MEXICAN MEAT COMPANIES
Hugo César Enríquez García, Javier Gonzalo Rodríguez Ruiz
Revista de Administração de Empresas (2024) Vol. 64, Iss. 2
Open Access
Hugo César Enríquez García, Javier Gonzalo Rodríguez Ruiz
Revista de Administração de Empresas (2024) Vol. 64, Iss. 2
Open Access
Internationalization Process of Small and Medium-Sized Information Technology Services Enterprises: A Study from Pakistan
Munazza Jabeen
SSRN Electronic Journal (2023)
Closed Access
Munazza Jabeen
SSRN Electronic Journal (2023)
Closed Access
