OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant potential, anti-nutritional factors, volatile compounds and phenolic composition of microwave heat-treated plum (Prunus domestica. L.) kernels: an analytical approach
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
British Food Journal (2021) Vol. 124, Iss. 10, pp. 3236-3256
Closed Access | Times Cited: 8
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
British Food Journal (2021) Vol. 124, Iss. 10, pp. 3236-3256
Closed Access | Times Cited: 8
Showing 8 citing articles:
Structural modification of plum (Prunus domestica L) kernel protein isolate by supercritical carbon-dioxide treatment: Functional properties and in-vitro protein digestibility
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123128-123128
Closed Access | Times Cited: 20
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123128-123128
Closed Access | Times Cited: 20
Effects of controlled microwave heat treatment on the compositional attributes, antioxidant potential, and anti-nutritional components of apricot kernel flour
Mohd Aaqib Sheikh, Mohammad Ubaid, Naseer Ahmed, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Mohd Aaqib Sheikh, Mohammad Ubaid, Naseer Ahmed, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Valorization of by-products from Prunus genus fruit processing: Opportunities and applications
Paulo E. S. Munekata, Birsen Yılmaz, Mirian Pateiro, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7795-7810
Closed Access | Times Cited: 21
Paulo E. S. Munekata, Birsen Yılmaz, Mirian Pateiro, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7795-7810
Closed Access | Times Cited: 21
Investigating the Effect of Supercritical Carbon Dioxide Treatment on the Rheological, Thermal, and Functional Properties of Plum (Prunus domestica L.) Kernel Protein Isolates
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Foods (2023) Vol. 12, Iss. 4, pp. 815-815
Open Access | Times Cited: 10
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Foods (2023) Vol. 12, Iss. 4, pp. 815-815
Open Access | Times Cited: 10
Harnessing plum (Prunus domestica L.) processing wastes for the fabrication of bio-composite edible films: An attempt towards a food circular bioeconomy
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Food Hydrocolloids (2023) Vol. 142, pp. 108790-108790
Closed Access | Times Cited: 10
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Food Hydrocolloids (2023) Vol. 142, pp. 108790-108790
Closed Access | Times Cited: 10
The occurrence, role, and management strategies for phytic acid in foods
Bailin Li, Yijie Zhou, Lingrong Wen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Bailin Li, Yijie Zhou, Lingrong Wen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Antioxidative and functional properties of plum oil cake protein isolate prepared by different drying methods
Jovana Ugarković, Danijela Šuput, Nevena Hromiš, et al.
Food and Feed Research (2024), Iss. 00, pp. 64-64
Open Access
Jovana Ugarković, Danijela Šuput, Nevena Hromiš, et al.
Food and Feed Research (2024), Iss. 00, pp. 64-64
Open Access
Characterization of Plum Seeds: Elemental Composition, Fatty Acid Profile, and In Silico Investigation of Unsaturated Fatty Acids
Jelena Mrmošanin, Snežana Č. Jevtović, Gordana Stojanović, et al.
Analytical Letters (2024), pp. 1-19
Closed Access
Jelena Mrmošanin, Snežana Č. Jevtović, Gordana Stojanović, et al.
Analytical Letters (2024), pp. 1-19
Closed Access
