OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of inulin and oat flour on viability of probiotics and physicochemical properties of reduced fat synbiotic ice cream
Ahmed Mabrouk, Ahmed Rabea Abd-Elgawad, Hani S. Abdelmontaleb
British Food Journal (2021) Vol. 124, Iss. 11, pp. 3695-3704
Closed Access | Times Cited: 7
Ahmed Mabrouk, Ahmed Rabea Abd-Elgawad, Hani S. Abdelmontaleb
British Food Journal (2021) Vol. 124, Iss. 11, pp. 3695-3704
Closed Access | Times Cited: 7
Showing 7 citing articles:
Fat Replacers in Food System: A Focus on Ingredients, Fabrication Methods, and Applications in Food Products
Ummul Fadillah, Andi Dirpan, Amir Syarifuddin
Future Foods (2024) Vol. 10, pp. 100490-100490
Open Access | Times Cited: 4
Ummul Fadillah, Andi Dirpan, Amir Syarifuddin
Future Foods (2024) Vol. 10, pp. 100490-100490
Open Access | Times Cited: 4
Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting
Manal M. Ramadan, Eman F. El Haggar, Rasha S. Mohamed, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e22918-e22918
Open Access | Times Cited: 8
Manal M. Ramadan, Eman F. El Haggar, Rasha S. Mohamed, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e22918-e22918
Open Access | Times Cited: 8
Physicochemical, textural and organoleptic properties of functional processed cheese manufactured from ultrafiltered milk
Safaa El-Aidie, Ahmed Mabrouk, Ahmed Rabea Abd-Elgawad, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102798-102798
Closed Access | Times Cited: 7
Safaa El-Aidie, Ahmed Mabrouk, Ahmed Rabea Abd-Elgawad, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102798-102798
Closed Access | Times Cited: 7
Ameliorative effects of vitamins-loaded flavoured nanophytosomes fortified with star anise volatile oil against CsA-Induced liver and kidney injury in rats: Application in functional ice cream
Manal M. Ramadan, Rasha S. Mohamed, Amal G. Hussien, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23894-e23894
Open Access | Times Cited: 7
Manal M. Ramadan, Rasha S. Mohamed, Amal G. Hussien, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23894-e23894
Open Access | Times Cited: 7
Impacts of oat flour fortification on the rheological, microstructural, digestibility, and sensory characteristics of low-fat, high-protein almond-based gels
Zhao Jia, Dongdong Ni, Bhesh Bhandari, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109849-109849
Open Access | Times Cited: 2
Zhao Jia, Dongdong Ni, Bhesh Bhandari, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109849-109849
Open Access | Times Cited: 2
Probiotic icecream as a functional food - a review
S. Sarkar
Nutrition & Food Science (2024) Vol. 54, Iss. 5, pp. 865-889
Closed Access | Times Cited: 2
S. Sarkar
Nutrition & Food Science (2024) Vol. 54, Iss. 5, pp. 865-889
Closed Access | Times Cited: 2
Synbiotics: Effects of prebiotics on the growth and viability of probiotics in food matrices
Priyanka Parhi, Shao‐Quan Liu, Wee Sim Choo
Bioactive Carbohydrates and Dietary Fibre (2024), pp. 100462-100462
Open Access
Priyanka Parhi, Shao‐Quan Liu, Wee Sim Choo
Bioactive Carbohydrates and Dietary Fibre (2024), pp. 100462-100462
Open Access
