
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food prices in the United States during COVID-19: generalized facts on price inflation and volatility
Richard Volpe, Xiaowei Cai, Presley Roldan, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 415-431
Closed Access | Times Cited: 3
Richard Volpe, Xiaowei Cai, Presley Roldan, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 415-431
Closed Access | Times Cited: 3
Showing 3 citing articles:
Global Tomato Production: Price Sensitivity and Policy Impact in Mexico, Türkiye, and the United States
Ramu Govindasamy, Figen Ceylan, Burhan Özkan
Horticulturae (2025) Vol. 11, Iss. 1, pp. 84-84
Open Access
Ramu Govindasamy, Figen Ceylan, Burhan Özkan
Horticulturae (2025) Vol. 11, Iss. 1, pp. 84-84
Open Access
The Impact of COVID-19-Related Stress on Diet and Eating Behaviors in US College Students: A Cross-Sectional Study
Olufisayo Atanda-Ogunleye, Shuxian Hua, Bianca Borsarini, et al.
Research Square (Research Square) (2025)
Closed Access
Olufisayo Atanda-Ogunleye, Shuxian Hua, Bianca Borsarini, et al.
Research Square (Research Square) (2025)
Closed Access
Restaurant resilience: A qualitative study of resilience, adaptability, and innovation of the Alabama restaurant industry during the COVID-19 pandemic
Mark Traynor, Emma Owens, Sorcha O'Neill, et al.
Journal of Innovation & Knowledge (2024) Vol. 9, Iss. 4, pp. 100583-100583
Open Access | Times Cited: 2
Mark Traynor, Emma Owens, Sorcha O'Neill, et al.
Journal of Innovation & Knowledge (2024) Vol. 9, Iss. 4, pp. 100583-100583
Open Access | Times Cited: 2