
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How are food influencers' recipes promoting food literacy? Investigating nutritional content, food literacy and communication techniques in Instagram recipes
Lauranna Teunissen, Kathleen Van Royen, Iris Goemans, et al.
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1473-1491
Closed Access | Times Cited: 5
Lauranna Teunissen, Kathleen Van Royen, Iris Goemans, et al.
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1473-1491
Closed Access | Times Cited: 5
Showing 5 citing articles:
Food Influencers in the Metaverse
C. Selvamurugan, Parvathy Menon P. R., Manoj Prabhakar J., et al.
IGI Global eBooks (2025), pp. 239-266
Closed Access
C. Selvamurugan, Parvathy Menon P. R., Manoj Prabhakar J., et al.
IGI Global eBooks (2025), pp. 239-266
Closed Access
The more followers the better? The impact of food influencers on consumer behaviour in the social media context
Ajai Kumar Misra, Tam Duc Dinh, Soo Yeong Ewe
British Food Journal (2024)
Closed Access | Times Cited: 4
Ajai Kumar Misra, Tam Duc Dinh, Soo Yeong Ewe
British Food Journal (2024)
Closed Access | Times Cited: 4
Food Literacy
Sarah McManus, Donna Pendergast, Harry Kanasa
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
Sarah McManus, Donna Pendergast, Harry Kanasa
Elsevier eBooks (2024)
Closed Access | Times Cited: 1
More of the same? How digital food platforms reinforce prevailing eating interests and practices
Aline Stehrenberger, Giada Danesi, Tanja Schneider
Journal of Cultural Economy (2024), pp. 1-19
Open Access
Aline Stehrenberger, Giada Danesi, Tanja Schneider
Journal of Cultural Economy (2024), pp. 1-19
Open Access
Could Ajka Be the Next Frontier of Halal?
Mohammad Mominul Islam, Mohamed Syazwan Ab Talib, Nazlida Muhamad
Advances in business strategy and competitive advantage book series (2024), pp. 169-194
Closed Access
Mohammad Mominul Islam, Mohamed Syazwan Ab Talib, Nazlida Muhamad
Advances in business strategy and competitive advantage book series (2024), pp. 169-194
Closed Access