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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors influencing organic food purchase decision: fuzzy DEMATEL approach
Sook Fern Yeo, Cheng Ling Tan, Ming‐Lang Tseng, et al.
British Food Journal (2022) Vol. 124, Iss. 12, pp. 4567-4591
Closed Access | Times Cited: 21

Showing 21 citing articles:

Factors influencing initial public acceptance of integrating the ChatGPT-type model with government services
Liu Yang, Jian Wang
Kybernetes (2023) Vol. 53, Iss. 11, pp. 4948-4975
Closed Access | Times Cited: 20
Interactive effects of information and trust on consumer choices of organic food: Evidence from China
Rao Yuan, Shaosheng Jin, Wenchao Wu
Appetite (2023) Vol. 192, pp. 107115-107115
Closed Access | Times Cited: 17
To shop or not to shop while traveling? Exploring the influence of shopping mall attributes on overall tourist shopping satisfaction
Kourosh Esfandiar, Majid Rahmani Seryasat, Metin Kozak
Tourism Recreation Research (2023) Vol. 49, Iss. 6, pp. 1411-1426
Closed Access | Times Cited: 9
Strategies to develop a sustainable and resilient vaccine supply chain in the context of a developing economy
Priom Mahmud, Mushaer Ahmed, Farhatul Janan, et al.
Socio-Economic Planning Sciences (2023) Vol. 87, pp. 101616-101616
Closed Access | Times Cited: 8
Client influence in property valuation in Nigeria: a valuer-banker perspective and fuzzy DEMATEL study
Chibuikem Michael Adilieme, Rotimi Boluwatife Abidoye, Chyi Lin Lee
Journal of Property Investment and Finance (2023) Vol. 42, Iss. 3, pp. 223-246
Open Access | Times Cited: 6
Organic food and obesity: factors influencing actual purchase of organic food in COVID-19 pandemic with moderating role of organic food availability
Nhat Tan Nguyen, Qingyu Zhang, Shafique Ur Rehman, et al.
British Food Journal (2022) Vol. 125, Iss. 6, pp. 2190-2216
Closed Access | Times Cited: 10
To what extent does consumers’ perceived health consciousness regarding organic food influence their dining choices at organic restaurants? An empirical investigation
Wan Edie Azlie, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100843-100843
Closed Access | Times Cited: 5
Unveiling the Dynamics of Consumer Attention: A Two-Stage Hybrid MCDM Analysis of Key Factors and Interrelationships in Influencer Marketing
Yu‐Jing Chiu, Ling-Shiuan Hong, So-Ra Song, et al.
Mathematics (2024) Vol. 12, Iss. 7, pp. 981-981
Open Access | Times Cited: 1
Factors influencing young adults’ organic food purchase intention on fresh food e-commerce platforms
Xin Qi, Xinlei Lv, Zhigang Li, et al.
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4277-4303
Closed Access | Times Cited: 1
Analyzing barriers for organic food consumption in India: a DEMATEL-based approach
Shashank Thanki, Sunita Guru, Bhavin Shah
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4459-4484
Closed Access | Times Cited: 1
Situation factors in purchasing organic food
Milica Čolović, Vladimir Mitić
Acta agriculturae Serbica (2024) Vol. 29, Iss. 58, pp. 105-113
Open Access | Times Cited: 1
Why Do Consumers Buy Organic? Exploring Motivations and Socio-Economic Patterns
Dominika Jakubowska, Małgorzata Grzywińska‐Rąpca, Mariola Grzybowska-Brzezińska
Agriculture (2024) Vol. 15, Iss. 1, pp. 50-50
Open Access | Times Cited: 1
Supplier selection criteria using analytical hierarchy process (AHP)-based approach: a study in refractory materials manufacturers
Gu-Hong Lin, Cheng-An Chuang, Cheng Ling Tan, et al.
Industrial Management & Data Systems (2023) Vol. 123, Iss. 6, pp. 1814-1839
Closed Access | Times Cited: 4
The relationship between the perceived product sustainability of organic food and willingness to buy: a parallel mediation effect of product traceability and consumers’ environmental concerns
Veronica Marozzo, Alessandra Costa, Tindara Abbate
Italian Journal of Marketing (2024) Vol. 2024, Iss. 4, pp. 375-393
Closed Access
Disadvantages of the food beauty premium: new marketing communication for organic food
Takumi Kato, Wakako Yoshimura, Yusuke Shinozaki, et al.
Journal of Consumer Marketing (2024)
Closed Access
Drivers of a more sustainable future food system – Lessons from Sweden
Mehran Naseri-Rad, Ulf Sonesson
Journal of Cleaner Production (2024) Vol. 462, pp. 142639-142639
Open Access
Determinants of Green Purchase Intentions in the Air Travel Industry
Nadjim Mkedder
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 253-286
Closed Access
Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety
Petjon Ballco, Miguel I. Gómez, Azucena Gracía
Spanish Journal of Agricultural Research (2023) Vol. 21, Iss. 2, pp. e0105-e0105
Open Access | Times Cited: 1
Drivers of a More Sustainable Future Food System – Lessons from Sweden
Mehran Naseri-Rad, Ulf Sonesson
(2023)
Open Access
The Eco-Beauty Movement: A Deep Dive into Millennial Green Cosmetic Purchases
Lola Kurnia Pitaloka, Grace Natalia Marpaung, Syam Widia
Review of Applied Socio-Economic Research (2023) Vol. 26, Iss. 2
Open Access
CONSUMER PREFERENCE ANALYSIS OF ORGANIC FOOD IN TERENGGANU
Siti Nor Hidayah Abdullah Zawawi, Puteri Nur Suraya Fakih, Ameleya Muhammad Ghazali, et al.
e-Academia Journal (2023) Vol. 12, Iss. 2, pp. 166-179
Open Access
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