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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gender-based implications of the COVID-19 pandemic on household diet diversity and nutritional security in Pakistan
Pomi Shahbaz, Shamsheer ul Haq, Umer Khalid, et al.
British Food Journal (2021) Vol. 124, Iss. 3, pp. 951-967
Closed Access | Times Cited: 22

Showing 22 citing articles:

Survival in Pandemic Times: Managing Energy Efficiency, Food Diversity, and Sustainable Practices of Nutrient Intake Amid COVID-19 Crisis
Jianli Geng, Shamsheer ul Haq, Jaffar Abbas, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 74
Effect of social assistance and coping mechanisms on dietary diversity in rural Chad during the COVID-19 pandemic
Thonaeng Charity Molelekoa, Abayomi Samuel Oyekale
Journal of Hunger & Environmental Nutrition (2025), pp. 1-19
Open Access
Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 2192-2192
Open Access | Times Cited: 21
Impacts of community-level grassroots organizations on household food security during the COVID-19 epidemic period in China
Yajia Liang, Taiyang Zhong
International Journal of Disaster Risk Reduction (2022) Vol. 85, pp. 103490-103490
Open Access | Times Cited: 15
Factors Associated with Food Security of Dryland Farm Households in the Karst Mountains of Gunungkidul Indonesia
Ernoiz Antriyandarti, Umi Barokah, Wiwit Rahayu, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8782-8782
Open Access | Times Cited: 7
Assessing differential socio-demographic impacts of the COVID-19 pandemic on urban livelihood capitals in suburban Accra, Ghana
Louis Kusi Frimpong, Stephen Leonard Mensah, Seth Asare Okyere, et al.
Socio-Ecological Practice Research (2024) Vol. 6, Iss. 1, pp. 69-86
Open Access | Times Cited: 2
Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies
Tao Lian, Shamsheer ul Haq, Pomi Shahbaz, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 123-123
Open Access | Times Cited: 10
Tackling Food and Nutrition Insecurity among Rural Inhabitants: Role of Household-Level Strategies with a Focus on Value Addition, Diversification and Female Participation
Shamsheer ul Haq, Pomi Shahbaz, Azhar Abbas, et al.
Land (2022) Vol. 11, Iss. 2, pp. 254-254
Open Access | Times Cited: 8
Covid-19 and intra-household financial coping strategies in Pakistan
Hamza Umer, Muhammad Fawad Khan
International Journal of Disaster Risk Reduction (2024), pp. 104908-104908
Open Access | Times Cited: 1
Tourism during health disasters: Exploring the role of health system quality, transport infrastructure, and environmental expenditures in the revival of the global tourism industry
Yu Xiong, Xiaohan Tang
PLoS ONE (2023) Vol. 18, Iss. 9, pp. e0290252-e0290252
Open Access | Times Cited: 4
Dietary trends among young adults during the COVID-19 lockdown: socioeconomic and gender disparities
Jennifer Parker Talwar, Simranpreet Kaur, John Marlo Medalla, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Gendered impact of COVID-19 on consumption of perishable and nonperishable food commodities in Pakistan
Pomi Shahbaz, Shamsheer ul Haq, İsmet Boz, et al.
Journal of Agribusiness in Developing and Emerging Economies (2022) Vol. 13, Iss. 5, pp. 731-747
Closed Access | Times Cited: 6
Implications of COVID-19 related non-pharmaceutical measures on household livelihood and food security in Pakistan
Pomi Shahbaz, Shamsheer ul Haq, İsmet Boz
Journal of Agribusiness in Developing and Emerging Economies (2021) Vol. 12, Iss. 3, pp. 400-413
Closed Access | Times Cited: 8
Impact of COVID-19 on Micronutrient Adequacy and Dietary Diversity among Women of Reproductive Age from Selected Households in Bangladesh
Tasmia Tasnim, Kazi Muhammad Rezaul Karim
Nutrients (2023) Vol. 15, Iss. 14, pp. 3202-3202
Open Access | Times Cited: 2
Only two in five pregnant women have adequate dietary diversity during antenatal care at Hiwot Fana Specialized University Hospital in Eastern Ethiopia
Sinetibeb Mesfin, Dawit Abebe, Hirut Dinku Jiru, et al.
Journal of Nutritional Science (2024) Vol. 13
Open Access
A Long-term Interpretation of the Effect of COVID-19 on Food Security: A Lesson for the Future Pandemic Diseases
Malihe Sadeghi, Elahe Mohammadi, Elahe Ghods, et al.
Middle East Journal of Rehabilitation and Health Studies (2024) Vol. 12, Iss. 1
Open Access
Does the pandemic affect the lifestyle and dietary intake? A comparative investigation during the pandemic and new normal situation
Pallavi Dogra, Arun Kaushal
British Food Journal (2024) Vol. 126, Iss. 9, pp. 3397-3422
Closed Access
Changes in food consumption and nutrition intake of rural residents in central China
Ping Wen, Na Zhu, Mengmeng Jia
Heliyon (2024) Vol. 10, Iss. 16, pp. e36523-e36523
Open Access
COVID-19 Severity and Food Insecurity: Evidence from Pakistan
Hamza Umer, Muhammad Fawad Khan
COVID (2024) Vol. 4, Iss. 11, pp. 1731-1747
Open Access
Mapping the Global Research Landscape Bibliometric Analysis of Agri-Food Systems and Nutritional Security
Raka Saxena, Devesh Kumar Pant, Satish Chandra Pant, et al.
INDIAN JOURNAL OF AGRICULTURAL ECONOMICS (2023) Vol. 78, Iss. 3, pp. 328-342
Open Access | Times Cited: 1
Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries
Reema Tayyem, Mohammed O. Ibrahim, Hussein Mortada, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 2
Assessment of Knowledge of College Students about COVID-19 and Related Nutritional Aspects Using Online Quiz
Sumangala Devi
FoodSci Indian Journal of Research in Food Science and Nutrition (2022) Vol. 9, Iss. 1, pp. 26-26
Open Access
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