OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food wastage and consumerism in circular economy: a review and research directions
Anuja Agarwal, Shefali Srivastava, Ashish Gupta, et al.
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2561-2587
Closed Access | Times Cited: 5
Anuja Agarwal, Shefali Srivastava, Ashish Gupta, et al.
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2561-2587
Closed Access | Times Cited: 5
Showing 5 citing articles:
Revolutionizing the supply chain: Cutting-edge strategies and technologies for food waste reduction
Arpita Singh, Sonal Prasad, R. D. Singh, et al.
Bioresource Technology Reports (2025), pp. 102047-102047
Closed Access
Arpita Singh, Sonal Prasad, R. D. Singh, et al.
Bioresource Technology Reports (2025), pp. 102047-102047
Closed Access
Trying to reduce household food waste among Vietnamese consumers: an application of the theory of reasoned goal pursuit
Ho Huy Tuu
British Food Journal (2025)
Closed Access
Ho Huy Tuu
British Food Journal (2025)
Closed Access
Over-the-top (OTT) platforms: a review, synthesis and research directions
Prateek Khanna, Reetika Sehgal, Ashish Gupta, et al.
Marketing Intelligence & Planning (2024)
Closed Access | Times Cited: 2
Prateek Khanna, Reetika Sehgal, Ashish Gupta, et al.
Marketing Intelligence & Planning (2024)
Closed Access | Times Cited: 2
Tackling food waste: unveiling causes, implications and solutions in Oman's fresh and short food supply chain
Ahmed Mohammed, Mohammed Al Balushi, Nasiru Zubairu
British Food Journal (2024)
Closed Access
Ahmed Mohammed, Mohammed Al Balushi, Nasiru Zubairu
British Food Journal (2024)
Closed Access
Green Hotels Between Circular Economy Objectives and Sustainable Development Goals
Katica Radosavljević, Branko Mihailović
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 75-104
Closed Access
Katica Radosavljević, Branko Mihailović
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 75-104
Closed Access
