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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Not just food: Exploring the influence of food blog engagement on intention to taste and to visit
Giada Mainolfi, Vittoria Marino, Riccardo Resciniti
British Food Journal (2021) Vol. 124, Iss. 2, pp. 430-461
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Impact of Social Media Influencers on Customer Engagement and Purchase Intention: A Meta-Analysis
Lie Ao, Rohit Bansal, Nishita Pruthi, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2744-2744
Open Access | Times Cited: 116
Examining the influence of source factors and content characteristics of influencers' post on consumer engagement and purchase intention: A moderated analysis
Sainaz Sardar, Sai Vijay Tata, Subhro Sarkar
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103888-103888
Closed Access | Times Cited: 11
“YOU POST, I TRAVEL.” Bloggers' credibility, digital engagement, and travelers' behavioral intention: The mediating role of hedonic and utilitarian motivations
Giada Mainolfi, Letizia Lo Presti, Vittoria Marino, et al.
Psychology and Marketing (2021) Vol. 39, Iss. 5, pp. 1022-1034
Closed Access | Times Cited: 52
Food vloggers and parasocial interactions: a comparative study of local and foreign food vlogs using the S-O-R paradigm
Salman Yousaf
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 9, pp. 3525-3549
Closed Access | Times Cited: 32
Self-branding and content creation strategies on Instagram: A case study of foodie influencers
Cristina Miguel, Carl Clare, Catherine J. Ashworth, et al.
Information Communication & Society (2023) Vol. 27, Iss. 8, pp. 1530-1550
Open Access | Times Cited: 14
Food vloggers and their content: understanding pathways to consumer impact and purchase intentions
Thi My Nguyet Nguyen, Bao Ngoc Le, Mark A.A.M. Leenders, et al.
Journal of Trade Science (2024) Vol. 12, Iss. 2, pp. 117-133
Open Access | Times Cited: 5
Spirit of place and brand equity: culinary tourism through a Confucian lens
Cheng Li, Yunlang Wang, Meiyu Wang, et al.
British Food Journal (2025)
Closed Access
Identification of the Main Lines of Research in Gastronomic Tourism: A Review of the Literature
Cristina Barzallo Neira, Juan Ignacio Pulido Fernández
Sustainability (2023) Vol. 15, Iss. 7, pp. 5971-5971
Open Access | Times Cited: 9
Consumers' social self-identity drivers on social commerce platforms-based food and beverage
Saleh Bazi, Razaz Waheeb Attar, Nawal Abdalla Adam, et al.
British Food Journal (2023) Vol. 125, Iss. 8, pp. 3050-3068
Closed Access | Times Cited: 7
UNDERSTANDING THE INFLUENCE OF FOOD VALUE ON FAST-FOOD CUSTOMER BEHAVIOR: A STUDY ON THE MEDIATING ROLE OF BLOGGER REVIEWS AND MODERATING EFFECT OF CONTENT CREDIBILITY
Foda M. AISHA, Amany E. Salem, Muhanna Yousef Almakhayitah, et al.
GeoJournal of Tourism and Geosites (2024) Vol. 52, Iss. 1, pp. 9-19
Open Access | Times Cited: 2
From screen to plate: an investigation of how information by social media influencers influence food tasting intentions through the integration of IAM and TAM models
Safdar Khan, Sujood Sujood, Asad Rehman, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access | Times Cited: 2
Make it real, make it useful! The impact of AR social experience on brand positivity and information sharing
Riziq Shaheen, Ahmad Aljarah, Blend Ibrahim, et al.
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3157-3176
Closed Access | Times Cited: 2
Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food
Ladislav Pilař, Lucie Pilařová, Martina Chalupová, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2798-2798
Open Access | Times Cited: 12
Ethnic food tasting and gastronomy online reviews: incorporating enjoyment in the behavioral intention model
Sabreena Nawaz Baba, Zubair Ahmad Dada, Reyaz Ahmad Qureshi
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 2, pp. 743-762
Closed Access | Times Cited: 6
Street food in the digital era: unraveling the influence of food vloggers credibility and information quality on consumer intentions
Sheetal Bhagat, Suvidha Khanna, Priyanka Sharma, et al.
International Journal of Social Economics (2024)
Closed Access | Times Cited: 1
The competition between private label and national brand through the signal of Euro‐leaf
Rosamartina Schena, Domenico Morrone, Angeloantonio Russo
Business Strategy and the Environment (2023) Vol. 32, Iss. 8, pp. 6169-6181
Closed Access | Times Cited: 3
THE RISE OF VIRTUAL FOOD TOURISM EXPERIENCES: INTEGRATING DIFFUSION OF INNOVATION THEORY AND SELF-DETERMINATION THEORY
Roozbeh Babolian Hendijani, Kathrin Jaszus
Tourism and hospitality management (2024) Vol. 30, Iss. 2, pp. 249-258
Open Access
Exploring Influencer Dynamics and Information Flow in a Local Restaurant Social Network
Gözde Öztürk, Ahmet Cumhur Öztürk, Abdullah Tanrısevdi
EAI/Springer Innovations in Communication and Computing (2024), pp. 341-358
Closed Access
Psychological and physiological experiences of youth watching Mukbang in China: A qualitative study
Yuxue Xiao, Ting Zhong, Lishan Li, et al.
Children and Youth Services Review (2024) Vol. 163, pp. 107729-107729
Closed Access
From Screen to Table: How Douyin Food Bloggers Stimulate and Convert Viewer Interests
Ruoqing Guo, Ziqing Yang, Hao Gao
Behavioral Sciences (2024) Vol. 14, Iss. 7, pp. 602-602
Open Access
Leveraging the S-O-R Framework to Determine Tourists' Willingness to Revisit Riau Island
Keni Keni, Nicholas Wilson, Fajri Adrianto, et al.
Jurnal Komunikasi (2024) Vol. 16, Iss. 1, pp. 257-287
Open Access
Yemek Bloglarının Uygulamaya Etkisinde Kuşaklar Arasındaki Farklılaşma
Duran CANKÜL
Tourism and Recreation (2024) Vol. 6, Iss. 1, pp. 125-137
Open Access
Bahasa Persuasi dalam Video YouTube Food Vlogger MGDALENAF
Imelda Febi Salsabila, Harum Munazharoh
Kajian Linguistik dan Sastra (2024) Vol. 9, Iss. 2, pp. 219-236
Open Access
Proceedings of the Conference on Managing Tourism Across Continents: Volume 3
Fevzi Okumuş, Basak Denizci Guillet, Muharrem Tuna, et al.
MTCON ... proceedings (2023)
Open Access | Times Cited: 1
How nostalgic taste on the screen stimulates the consumption of time-honoured restaurants: The mediation role of parasocial interaction
Jian Yang, Jianle Tang, Lingmin Zhang
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 1
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