Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis of factors affecting the purchase of private label products by different age consumers
Fabio Musso, Annarita Colamatteo, Laura Bravi, et al.
British Food Journal (2022) Vol. 124, Iss. 13, pp. 619-636
Open Access | Times Cited: 10

Showing 10 citing articles:

Unveiling user intentions: an integrated analysis of hedonic motivation and service quality in e-grocery technology acceptance
Maria Anna Pagnanelli, Annarita Colamatteo, Fabio Cassia, et al.
International Journal of Quality & Reliability Management (2025)
Closed Access | Times Cited: 1
Food product quality, environmental and personal characteristics affecting consumer perception toward food
Sampurna Rai, Phu Pwint Wai, Pankaj Koirala, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 30
Acceptance of 3D printed foods among senior consumers in Japan
Ryoma Shigi, Yuna Seo
Food Quality and Preference (2024) Vol. 118, pp. 105213-105213
Open Access | Times Cited: 5
Marketing of Food Products in Convenience Stores Using Augmented Reality
Gerardo Reyes Ruíz
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 445-474
Closed Access
Examining the Market Potential for Smart Intelligent Packaging: A Focus on Italian Consumers
Iza Gigauri, Maria Palazzo, Alfonso Siano
Virtual Economics (2024) Vol. 7, Iss. 2
Open Access | Times Cited: 2
Predictors of cross-buying in grocery retailing: the role of non-traditional product/service categories
Sabrina Latusi, Elena Sarti, Elisa Martinelli, et al.
Sinergie Italian Journal of Management (2023) Vol. 41, Iss. 1, pp. 107-126
Open Access | Times Cited: 2
Should private-label supply manufacturers invest in digital strategies? A study on Portuguese manufacturers
Pedro Silva, Filipa Casal Veiga, Agostinho Sousa Pinto
Journal of Strategic Marketing (2024) Vol. 32, Iss. 5, pp. 665-689
Open Access
Consciousness Levels and Their Consequences on Consumer Behavior—A Systematic Review and Bibliometric Analysis
Marcelo León, Joel Fortis, Luis Musso
Lecture notes in networks and systems (2024), pp. 207-216
Closed Access
Revealing intelligent packaging for food products from consumers’ point of view in Georgia
Iza Gigauri, Maria Palazzo, Simona Andreea Apostu, et al.
British Food Journal (2024) Vol. 126, Iss. 10, pp. 3718-3739
Closed Access
Success in Indonesia Analyzed Through Price, Quality, Branding, Promotion, and Consumer Perception
Fatra Syahlan, Ratih Hurriyati, Puspo Dewi Dirgantari
West Science Business and Management (2023) Vol. 1, Iss. 05, pp. 532-543
Open Access | Times Cited: 1
Page 1

Scroll to top