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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era
Michael Omotayo Alabi, Ojelanki Ngwenyama
British Food Journal (2022) Vol. 125, Iss. 1, pp. 167-185
Closed Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems
Mukesh Kumar, Vikas Kumar Choubey, Rakesh D. Raut, et al.
Journal of Cleaner Production (2023) Vol. 405, pp. 136894-136894
Open Access | Times Cited: 54
Complexity of consumer acceptance to alternative protein foods in a multiethnic Asian population: A comparison of plant-based meat alternatives, cultured meat, and insect-based products
Airu Chia, Yiyun Shou, Nicole Min Yee Wong, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105102-105102
Open Access | Times Cited: 18
Polyphenol assisted nano-reinforced chitosan films with antioxidant and antimicrobial properties
Beenish Khanzada, Nosheen Akhtar, Ihsan ul Haq, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110010-110010
Closed Access | Times Cited: 14
The effects of COVID-19 on agriculture supply chain, food security, and environment: a review
Haider Mahmood, Maham Furqan, Gowhar Meraj, et al.
PeerJ (2024) Vol. 12, pp. e17281-e17281
Open Access | Times Cited: 14
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 38
Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 37
Forecasting disruptions in global food value chains to tackle food insecurity: The role of AI and big data analytics – A bibliometric and scientometric analysis
Phemelo Tamasiga, El houssin Ouassou, Helen Onyeaka, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100819-100819
Open Access | Times Cited: 35
Designing a sustainable-resilient-responsive supply chain network considering uncertainty in the COVID-19 era
Amirhossein Moadab, Ghazale Kordi, Mohammad Mahdi Paydar, et al.
Expert Systems with Applications (2023) Vol. 227, pp. 120334-120334
Open Access | Times Cited: 29
The potential for blockchain to improve small-scale agri-food business’ supply chain resilience: a systematic review
Nugun P. Jellason, Ambisisi Ambituuni, Douglas A. Adu, et al.
British Food Journal (2024) Vol. 126, Iss. 5, pp. 2061-2083
Open Access | Times Cited: 12
Optimization of the sustainable food supply chain with integrative data envelopment analysis approach
Siwaporn Nannar, Sombat Sindhuchao, Chewaphorn Chaiyaphan, et al.
International Journal of Management Science and Engineering Management (2024) Vol. 19, Iss. 4, pp. 278-293
Closed Access | Times Cited: 11
From linear to circular sustainable supply chain network optimisation: towards a conceptual framework
Khadija Echefaj, Abdelkabir Charkaoui, Anass Cherrafi, et al.
Production Planning & Control (2024), pp. 1-25
Closed Access | Times Cited: 8
Building Resilience in Food Security: Sustainable Strategies Post-COVID-19
Mona Haji, Frank Himpel
Sustainability (2024) Vol. 16, Iss. 3, pp. 995-995
Open Access | Times Cited: 7
Integrative Approaches to Abiotic Stress Management in Crops: Combining Bioinformatics Educational Tools and Artificial Intelligence Applications
Xin Zhang, Zakir Ibrahim, Muhammad Bilawal Khaskheli, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7651-7651
Open Access | Times Cited: 7
Exploration of Food Security Challenges towards More Sustainable Food Production: A Systematic Literature Review of the Major Drivers and Policies
Sabreen Wahbeh, Foivos Anastasiadis, Balan Sundarakani, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3804-3804
Open Access | Times Cited: 28
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends—Cross-Cultural Study Brazil-Spain-Turkey
Danielle Rodrigues Magalhães, Cihan Çakmakçı, M.M. Campo, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 475-475
Open Access | Times Cited: 17
Supply chain capabilities matter: digital transformation and green supply chain management in post-pandemic emerging economies: A case from Egypt
Ahmed Hamdy
Operations Management Research (2024)
Closed Access | Times Cited: 6
Soil security: The cornerstone of national security in an era of global disruptions
C. Basset
Soil Security (2024) Vol. 16, pp. 100154-100154
Open Access | Times Cited: 6
Exploring the challenges to cope with ripple effects in the perishable food supply chain considering recent disruptions: Implications for urban supply chain resilience
Ridwan Al Aziz, Hasin Arman, Chitra Lekha Karmaker, et al.
Journal of Open Innovation Technology Market and Complexity (2024), pp. 100449-100449
Open Access | Times Cited: 6
Multi Objective and Multi-Product Perishable Supply Chain with Vendor-Managed Inventory and IoT-Related Technologies
Tahereh Mohammadi, Seyed Mojtaba Sajadi, Seyyed Esmaeil Najafi, et al.
Mathematics (2024) Vol. 12, Iss. 5, pp. 679-679
Open Access | Times Cited: 5
Globalization vs. Glocalization: Learn Lessons from Two Global Crises, Such as the Russia–Ukraine Conflict and the COVID-19 Pandemic, for the Agro-Food and Agro-Industrial Sector
Tomás Gabriel Bas
Agriculture (2025) Vol. 15, Iss. 2, pp. 155-155
Open Access
Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate
Walaa Alibrahem, Duyen H. H. Nguyen, Nihad Kharrat Helu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 579-579
Open Access
Spatiotemporal Patterns in Production and Consumption of Major Foods in Qinghai, China
Yexuan Liu, Zhen Lin, Quanqin Shao, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 736-736
Open Access
Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesity
Tailane Scapin, Helena Romaniuk, Alison Feeley, et al.
Nature Food (2025)
Open Access
Evolution of grain trade patterns among RCEP member countries and the potential impacts of agreement signing
Minghao Lu, Yingmei Wu, Chao Zhang, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
A novel machine learning model for predicting late supplier deliveries of low-volume-high-variety products with application in a German machinery industry
Fabian Steinberg, Peter Burggräf, Johannes Wagner, et al.
Supply Chain Analytics (2023) Vol. 1, pp. 100003-100003
Open Access | Times Cited: 14
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