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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antecedents and consequences of fast-food restaurant customers' perception of price fairness
Gurmeet Singh, Neale Slack, Shavneet Sharma, et al.
British Food Journal (2021) Vol. 124, Iss. 8, pp. 2591-2609
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Beggars can't be choosers: factors influencing intention to purchase organic food in pandemic with the moderating role of perceived barriers
Shafique Ur Rehman, Qingyu Zhang, Jan Kubálek, et al.
British Food Journal (2023) Vol. 125, Iss. 9, pp. 3249-3271
Closed Access | Times Cited: 32
Understanding Agile Innovation Management Adoption for SMEs
Shavneet Sharma, Gurmeet Singh, Paul Jones, et al.
IEEE Transactions on Engineering Management (2022) Vol. 69, Iss. 6, pp. 3546-3557
Open Access | Times Cited: 23
From brick and mortar to click and order: consumers' online food delivery service perceptions post-pandemic
Shavneet Sharma, Kritika Devi, Samantha Naidu, et al.
British Food Journal (2023) Vol. 125, Iss. 11, pp. 4143-4162
Closed Access | Times Cited: 15
Trustworthy brand signals, price fairness and organic food restaurant brand loyalty
Faruk Anıl Konuk
Management Decision (2023) Vol. 61, Iss. 10, pp. 3035-3052
Closed Access | Times Cited: 14
Exploring the moderating effect of brand image on the relationship between customer satisfaction and repurchase intentions in the fast-food industry
Iván Veas-González, Nelson Geovany Carrión-Bósquez, Jorge Caldera Serrano, et al.
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2714-2731
Closed Access | Times Cited: 5
A trip down memory lane to travellers’ food experiences
Anam Afaq, Loveleen Gaur, Gurmeet Singh
British Food Journal (2022) Vol. 125, Iss. 4, pp. 1390-1403
Closed Access | Times Cited: 19
Service quality and customer loyalty in halal ethnic restaurants amid the COVID-19 pandemic: a study of halal Uzbekistan restaurants in South Korea
Khursandova Guldasta Kayumov Azam, Young‐joo Ahn, Kiattipoom Kiatkawsin, et al.
Cogent Social Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Islamic food laws: customer satisfaction effect halal purchase intention in China. Moderating role of religiosity
Ahmed Hassan Abdou, Markus Patrick Chan, Shafique Ur Rehman, et al.
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3088-3112
Closed Access | Times Cited: 4
Purchase Intention of Healthy Foods: The Determinant Role of Brand Image in the Market of a Developing Country
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Iván Veas-González, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3242-3242
Open Access | Times Cited: 4
Emotional intelligence as a catalyst for emotional solidarity in tourism: insights from Fiji
Kyle Maurice Woosnam, Shavneet Sharma, Dimitrios Stylidis, et al.
Current Issues in Tourism (2025), pp. 1-20
Closed Access
The way to authenticity is grounded – role of marketing communication cues in driving authenticity perceptions
Somesh K. Mathur, Jogendra Kumar Nayak
International Journal of Retail & Distribution Management (2025)
Closed Access
Logistics service quality and customer behavior in cross-border e-commerce: a thai consumer perspective
Noptanit Chotisarn, Thadathibesra Phuthong
Cogent Business & Management (2025) Vol. 12, Iss. 1
Open Access
Factors forming consumer willingness to pay a premium for free-range eggs
Neale Slack, Shavneet Sharma, Juraj Cúg, et al.
British Food Journal (2022) Vol. 125, Iss. 7, pp. 2439-2459
Closed Access | Times Cited: 17
The effects of online restaurant menus on consumer purchase intention: evidence from an emerging economy
Thanh Tiep Le, Như Bùi Thị Tuyết, Thu Le Anh, et al.
British Food Journal (2023) Vol. 125, Iss. 7, pp. 2663-2679
Closed Access | Times Cited: 9
The role of brand and market orientation on competitive advantage in the food sector: business strategy’s moderator role
It Nguyen Van, Thanh Tiep Le, Anna Kotásková
British Food Journal (2023) Vol. 125, Iss. 11, pp. 3888-3911
Closed Access | Times Cited: 9
The effect of social servicescape on price fairness and customer trust: a study in coffee shops
Savaş Artuğer, Kürşad SAYIN, Songül Kılınç Şahin
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2982-2998
Closed Access | Times Cited: 3
Food authenticity, culture, and tourism: analysing the dimensions of local gastronomic image among foreign tourists in Fiji
Vikas Gupta, Karishma Sharma
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4124-4146
Closed Access | Times Cited: 3
Portion perception and waste awareness: investigating the effects of Augmented Reality menus on over-ordering intentions in various dining settings
Shavneet Sharma, Gurmeet Singh, Biman C. Prasad
Current Issues in Tourism (2023) Vol. 27, Iss. 23, pp. 4033-4048
Closed Access | Times Cited: 6
Sentiment-based predictive models for online purchases in the era of marketing 5.0: a systematic review
Veerajay Gooljar, Tomayess Issa, Sarita Hardin-Ramanan, et al.
Journal Of Big Data (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Exploring the impact of environmental dimension in corporate social responsibility on restaurants’ customer retention
Mohammadsadegh Omidvar, Vahid Ghasemi, Moreno Frau
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4375-4395
Closed Access | Times Cited: 2
Does fairness matter? Consumers' perception of fairness in the agro-food chain
Margherita Del Prete, Antonella Samoggia
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 6
PRICE SATISFACTION VS PRODUCT QUALITY: WHICH FACTOR HAS A MORE SIGNIFICANT EFFECT ON CUSTOMER LOYALTY TOWARD GREEN PRODUCTS? [KEPUASAN HARGA VS KUALITAS PRODUK: FAKTOR MANA YANG MEMILIKI PENGARUH LEBIH SIGNIFIKAN TERHADAP LOYALITAS PELANGGAN TERHADAP GREEN PRODUCT?]?
Nicholas Wilson
DeReMa (Development Research of Management) Jurnal Manajemen (2022) Vol. 17, Iss. 1, pp. 1-1
Open Access | Times Cited: 8
Drone Food Delivery: A Solution to Crowding During the Global COVID-19 Pandemic
Gurmeet Singh, Shavneet Sharma, Anushree Tandon, et al.
IEEE Transactions on Engineering Management (2022) Vol. 71, pp. 3993-4005
Closed Access | Times Cited: 8
Assessing the impact of consumption values on satisfaction and usage intentions of millet-based food products
Sachin Kumar, Vinod Kumar, Vandana Vandana, et al.
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4441-4458
Closed Access | Times Cited: 1
Exploring gamers' crowdsourcing engagement in Pokémon Go communities
Shavneet Sharma, Neale Slack, Kritika Devi, et al.
The TQM Journal (2021)
Closed Access | Times Cited: 7
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