OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Latent class analysis and individuals' preferences mapping: the new consumption orientations and perspectives for craft beer in North-West Italy
Stefano Massaglia, Valentina Maria Merlino, Simone Blanc, et al.
British Food Journal (2021) Vol. 124, Iss. 4, pp. 1049-1065
Closed Access | Times Cited: 7
Stefano Massaglia, Valentina Maria Merlino, Simone Blanc, et al.
British Food Journal (2021) Vol. 124, Iss. 4, pp. 1049-1065
Closed Access | Times Cited: 7
Showing 7 citing articles:
Consumer Preferences for Craft Beer by Means of Artificial Intelligence: Are Italian Producers Doing Well?
Vittoria Pilone, Alessandro Di Pasquale, Antonio Stasi
Beverages (2023) Vol. 9, Iss. 1, pp. 26-26
Open Access | Times Cited: 6
Vittoria Pilone, Alessandro Di Pasquale, Antonio Stasi
Beverages (2023) Vol. 9, Iss. 1, pp. 26-26
Open Access | Times Cited: 6
Brewing sustainability: assessing environmental concerns and consumers’ attitudes towards sustainable craft beer purchase intentions
Carlos Eduardo Lourenço, Vinícius Piotto
International Journal of Wine Business Research (2024) Vol. 36, Iss. 2, pp. 270-285
Closed Access | Times Cited: 1
Carlos Eduardo Lourenço, Vinícius Piotto
International Journal of Wine Business Research (2024) Vol. 36, Iss. 2, pp. 270-285
Closed Access | Times Cited: 1
Customer satisfaction and sale performance in New York State brewery tasting rooms
Jie Li, Sara M. Wagner, Miguel I. Gómez, et al.
Agricultural and Resource Economics Review (2023) Vol. 52, Iss. 1, pp. 132-150
Open Access | Times Cited: 3
Jie Li, Sara M. Wagner, Miguel I. Gómez, et al.
Agricultural and Resource Economics Review (2023) Vol. 52, Iss. 1, pp. 132-150
Open Access | Times Cited: 3
Analysis of Italian craft beer consumers: preferences and purchasing behaviour
Giulio Cascone, Giancarlo Tuccio, Giuseppe Timpanaro
British Food Journal (2024)
Closed Access
Giulio Cascone, Giancarlo Tuccio, Giuseppe Timpanaro
British Food Journal (2024)
Closed Access
Search characteristics, online consumer ratings, and beer prices
Sandra Rousseau, Machteld Joly, Eline Poelmans
Agribusiness (2023) Vol. 40, Iss. 4, pp. 804-824
Open Access | Times Cited: 1
Sandra Rousseau, Machteld Joly, Eline Poelmans
Agribusiness (2023) Vol. 40, Iss. 4, pp. 804-824
Open Access | Times Cited: 1
THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE
Matilde Reitano, Gaetano Chinnici, Salvatore Bracco, et al.
International Multidisciplinary Scientific GeoConference SGEM ... (2023) Vol. 23, pp. 393-400
Closed Access
Matilde Reitano, Gaetano Chinnici, Salvatore Bracco, et al.
International Multidisciplinary Scientific GeoConference SGEM ... (2023) Vol. 23, pp. 393-400
Closed Access
New experiences in the Italian craft beer market. Opportunities for development in the Piedmont Region
Mina Giorgio, Rosalia Stella Evola, Giovanni Peira, et al.
(2023), pp. 27-34
Open Access
Mina Giorgio, Rosalia Stella Evola, Giovanni Peira, et al.
(2023), pp. 27-34
Open Access
