OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A bibliometric analysis on packaging research: towards sustainable and healthy packages
Natalia Vila López, Inés Küster Boluda
British Food Journal (2020) Vol. 123, Iss. 2, pp. 684-701
Closed Access | Times Cited: 47
Natalia Vila López, Inés Küster Boluda
British Food Journal (2020) Vol. 123, Iss. 2, pp. 684-701
Closed Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
Ludmila Motelică, Denisa Ficai, Anton Ficai, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 281
Ludmila Motelică, Denisa Ficai, Anton Ficai, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 281
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review
Anna Kocira, Katarzyna Kozłowicz, K. Panasiewicz, et al.
Agronomy (2021) Vol. 11, Iss. 5, pp. 813-813
Open Access | Times Cited: 216
Anna Kocira, Katarzyna Kozłowicz, K. Panasiewicz, et al.
Agronomy (2021) Vol. 11, Iss. 5, pp. 813-813
Open Access | Times Cited: 216
Green Packaging from Consumer and Business Perspectives
Gonzalo Wandosell Fernández de Bobadilla, María Concepción Parra Meroño, Alfredo Alcayde, et al.
Sustainability (2021) Vol. 13, Iss. 3, pp. 1356-1356
Open Access | Times Cited: 173
Gonzalo Wandosell Fernández de Bobadilla, María Concepción Parra Meroño, Alfredo Alcayde, et al.
Sustainability (2021) Vol. 13, Iss. 3, pp. 1356-1356
Open Access | Times Cited: 173
The intention-behaviour gap in sustainable hospitality: a critical literature review
Nayla Khan, Diletta Acuti, Linda Lemarié, et al.
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 5, pp. 1627-1646
Open Access | Times Cited: 25
Nayla Khan, Diletta Acuti, Linda Lemarié, et al.
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 5, pp. 1627-1646
Open Access | Times Cited: 25
Sustainable Paper-Based Packaging: A Consumer’s Perspective
Omobolanle O. Oloyede, Stella Lignou
Foods (2021) Vol. 10, Iss. 5, pp. 1035-1035
Open Access | Times Cited: 78
Omobolanle O. Oloyede, Stella Lignou
Foods (2021) Vol. 10, Iss. 5, pp. 1035-1035
Open Access | Times Cited: 78
Natural Antimicrobials as Additives for Edible Food Packaging Applications: A Review
Sneh Punia Bangar, Vandana Chaudhary, Neha Thakur, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2282-2282
Open Access | Times Cited: 75
Sneh Punia Bangar, Vandana Chaudhary, Neha Thakur, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2282-2282
Open Access | Times Cited: 75
Consumer behavior towards nanopackaging - A new trend in the food industry
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, et al.
Future Foods (2022) Vol. 6, pp. 100191-100191
Closed Access | Times Cited: 45
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, et al.
Future Foods (2022) Vol. 6, pp. 100191-100191
Closed Access | Times Cited: 45
Sustainable packaging in the FMCG industry
Priyanshi Jain, Manoj Hudnurkar
Cleaner and Responsible Consumption (2022) Vol. 7, pp. 100075-100075
Open Access | Times Cited: 44
Priyanshi Jain, Manoj Hudnurkar
Cleaner and Responsible Consumption (2022) Vol. 7, pp. 100075-100075
Open Access | Times Cited: 44
Investigating sustainable consumption behaviors: a bibliometric analysis
Donata Tania Vergura, Cristina Zerbini, Beatrice Luceri, et al.
British Food Journal (2023) Vol. 125, Iss. 13, pp. 253-276
Open Access | Times Cited: 34
Donata Tania Vergura, Cristina Zerbini, Beatrice Luceri, et al.
British Food Journal (2023) Vol. 125, Iss. 13, pp. 253-276
Open Access | Times Cited: 34
Sustainable food packaging: An updated definition following a holistic approach
Krisztina Rita Dörnyei, Ilke Uysal‐Unalan, Victoria Krauter, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 31
Krisztina Rita Dörnyei, Ilke Uysal‐Unalan, Victoria Krauter, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 31
Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions
Wang Hai-ying, Muhamad Abdul Aziz Ab Gani, Chang Liu
SAGE Open (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 22
Wang Hai-ying, Muhamad Abdul Aziz Ab Gani, Chang Liu
SAGE Open (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 22
The challenges of sustainable energy transition: A focus on renewable energy
Hosam M. Saleh, Amal I. Hassan
Applied Chemical Engineering (2024) Vol. 7, Iss. 2, pp. 2084-2084
Open Access | Times Cited: 9
Hosam M. Saleh, Amal I. Hassan
Applied Chemical Engineering (2024) Vol. 7, Iss. 2, pp. 2084-2084
Open Access | Times Cited: 9
Intelligent packaging in the transition from linear to circular economy: Driving research in practice
Maria Palazzo, Agostino Vollero, Alfonso Siano
Journal of Cleaner Production (2023) Vol. 388, pp. 135984-135984
Open Access | Times Cited: 21
Maria Palazzo, Agostino Vollero, Alfonso Siano
Journal of Cleaner Production (2023) Vol. 388, pp. 135984-135984
Open Access | Times Cited: 21
Food packaging related research trends in the academic discipline of food science and technology: A bibliometric analysis
Melekşen Akın, Şadiye Peral Eyduran, Victoria Krauter
Cleaner and Circular Bioeconomy (2023) Vol. 5, pp. 100046-100046
Open Access | Times Cited: 19
Melekşen Akın, Şadiye Peral Eyduran, Victoria Krauter
Cleaner and Circular Bioeconomy (2023) Vol. 5, pp. 100046-100046
Open Access | Times Cited: 19
Constructing healthy food names: On the sound symbolism of healthy food
Kosuke Motoki, Jaewoo Park, Abhishek Pathak, et al.
Food Quality and Preference (2020) Vol. 90, pp. 104157-104157
Open Access | Times Cited: 39
Kosuke Motoki, Jaewoo Park, Abhishek Pathak, et al.
Food Quality and Preference (2020) Vol. 90, pp. 104157-104157
Open Access | Times Cited: 39
From traditional paper to nanocomposite films: Analysis of global research into cellulose for food packaging
Manuel Garrido‐Romero, Roberto Aguado, Ana Moral, et al.
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100788-100788
Open Access | Times Cited: 31
Manuel Garrido‐Romero, Roberto Aguado, Ana Moral, et al.
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100788-100788
Open Access | Times Cited: 31
The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food
Carmela Donato, Ada Maria Barone, Simona Romani
British Food Journal (2021) Vol. 123, Iss. 13, pp. 162-177
Open Access | Times Cited: 30
Carmela Donato, Ada Maria Barone, Simona Romani
British Food Journal (2021) Vol. 123, Iss. 13, pp. 162-177
Open Access | Times Cited: 30
Intelligent Packaging
Maria Palazzo, Iza Gigauri, Maria Antonella Ferri
Advances in marketing, customer relationship management, and e-services book series (2023), pp. 1-17
Closed Access | Times Cited: 12
Maria Palazzo, Iza Gigauri, Maria Antonella Ferri
Advances in marketing, customer relationship management, and e-services book series (2023), pp. 1-17
Closed Access | Times Cited: 12
Electroencephalography in consumer behaviour and marketing: a science mapping approach
Aroa Costa-Feito, Ana María González Fernández, Carmen Rodríguez Santos, et al.
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 12
Aroa Costa-Feito, Ana María González Fernández, Carmen Rodríguez Santos, et al.
Humanities and Social Sciences Communications (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 12
Replacement of Conventional Packaging Materials with Green Polymers
Manish Kumar, A. Vijayakumar, Priyanga Govindarasu, et al.
Engineering materials (2025), pp. 197-227
Closed Access
Manish Kumar, A. Vijayakumar, Priyanga Govindarasu, et al.
Engineering materials (2025), pp. 197-227
Closed Access
Development and characterization of edible film containing keratin nanocarriers loaded with N. nucifera seedpod extract
Hina F. Bhat, Zarka Nasir, Sheza Farooq, et al.
Food Hydrocolloids for Health (2025), pp. 100216-100216
Open Access
Hina F. Bhat, Zarka Nasir, Sheza Farooq, et al.
Food Hydrocolloids for Health (2025), pp. 100216-100216
Open Access
The role of sports on destination branding: A bibliometric study
Natalia Vila López, Inés Küster Boluda, Elísabet Mora, et al.
Journal Of Vacation Marketing (2024)
Closed Access | Times Cited: 3
Natalia Vila López, Inés Küster Boluda, Elísabet Mora, et al.
Journal Of Vacation Marketing (2024)
Closed Access | Times Cited: 3
Exploring the food value chain using open innovation: a bibliometric review of the literature
Avni Misra, Anne‐Laure Mention
British Food Journal (2021) Vol. 124, Iss. 6, pp. 1810-1837
Closed Access | Times Cited: 20
Avni Misra, Anne‐Laure Mention
British Food Journal (2021) Vol. 124, Iss. 6, pp. 1810-1837
Closed Access | Times Cited: 20
Twenty years of Wikipedia in scholarly publications: a bibliometric network analysis of the thematic and citation landscape
Mohamed M. Mostafa
Quality & Quantity (2023) Vol. 57, Iss. 6, pp. 5623-5653
Closed Access | Times Cited: 7
Mohamed M. Mostafa
Quality & Quantity (2023) Vol. 57, Iss. 6, pp. 5623-5653
Closed Access | Times Cited: 7
Consumer ethics: An extensive bibliometric review (1995–2021)
Inés Küster Boluda, Natalia Vila López
Business Ethics the Environment & Responsibility (2023) Vol. 32, Iss. 4, pp. 1150-1169
Open Access | Times Cited: 7
Inés Küster Boluda, Natalia Vila López
Business Ethics the Environment & Responsibility (2023) Vol. 32, Iss. 4, pp. 1150-1169
Open Access | Times Cited: 7
