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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer attitude and behavioural intention towards organic wine: the roles of consumer values and involvement
Yingying Dong, Yixing Gao
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1743-1764
Closed Access | Times Cited: 11

Showing 11 citing articles:

Highlighting Wine Labels: A Systematic Literature Review of Dominant Informational Parameters as Communicative Elements
Eleni Anagnostou, Theodosios Tsiakis, Ioannis Zervas
Beverages (2025) Vol. 11, Iss. 1, pp. 12-12
Open Access
Repercussions of restaurant corporate social responsibility on positive emotions, memorable experiences and eWOM
Gustavo Quiroga Souki, Alessandro Silva de Oliveira, Celso Augusto de Matos
Asia Pacific Journal of Marketing and Logistics (2025)
Closed Access
The Role of Pro-Ecological Packaging in Shaping Purchase Intentions and Brand Image in the Food Sector: An Experimental Study
Dagna Siuda, Magdalena Grębosz
Sustainability (2025) Vol. 17, Iss. 4, pp. 1744-1744
Open Access
Afterlife karmic beliefs and pro‐environmental consumption behaviours of egoistic consumers
Hung Vu Nguyen, Van Loi Ta, Van Thi Hong, et al.
Asian Journal Of Social Psychology (2025) Vol. 28, Iss. 1
Closed Access
How does blockchain-based food traceability system drive consumers’ repurchase and word-of-mouth intentions toward organic food: a curvilinear role of producer-retailer (in)congruence
Cong Doanh Duong, Thanh Hieu Nguyen, Thi Viet Nga Ngo, et al.
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 2
Modulating variables impacting the intersection of health and environmental concerns in organic food purchasing decisions
Xu Ming, Xu Qiang, Sheng Wei, et al.
British Food Journal (2024) Vol. 126, Iss. 10, pp. 3663-3683
Closed Access | Times Cited: 1
Are you still willing to use pre-made dishes? Examining young customers' continuous usage intention in the Chinese emerging market
Xin Liu, Jianing Wang, Chunmei Liu
British Food Journal (2024)
Closed Access | Times Cited: 1
How pro-environmental consumption behaviour affects subjective wellbeing: the role of self-enhancement, ways of shopping and locavorism
Celso Augusto de Matos, Marlon Dalmoro, Márcia Dutra de Barcellos
British Food Journal (2024)
Closed Access
Could Ajka Be the Next Frontier of Halal?
Mohammad Mominul Islam, Mohamed Syazwan Ab Talib, Nazlida Muhamad
Advances in business strategy and competitive advantage book series (2024), pp. 169-194
Closed Access
The Role of Values and Attitude in Food Waste Reduction: Exploring Ideal Sustainable Business Strategies
Sushant Kumar, Ankit Mehrotra, Muhammad Zafar Yaqub, et al.
Business Strategy and the Environment (2024)
Closed Access
Exploring the role of cultural values on consumers’ organic food consumption: Does blockchain-enabled traceability matter?
Cong Doanh Duong
Oeconomia Copernicana (2024) Vol. 15, Iss. 4, pp. 1509-1546
Open Access
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