OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interest, identity and perceptions: What makes a food technologist?
Ragnhild Lyngved Staberg, Anita Nordeng Jakobsen, Jonas Persson, et al.
British Food Journal (2022) Vol. 125, Iss. 4, pp. 1488-1503
Open Access | Times Cited: 2
Ragnhild Lyngved Staberg, Anita Nordeng Jakobsen, Jonas Persson, et al.
British Food Journal (2022) Vol. 125, Iss. 4, pp. 1488-1503
Open Access | Times Cited: 2
Showing 2 citing articles:
Emerging challenges and opportunities in innovating food science technology and engineering education
I. Sam Saguy, Cristina L.M. Silva, Eric Cohen
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
I. Sam Saguy, Cristina L.M. Silva, Eric Cohen
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Kan digital samhandling mellom studenteksperter i praksis stimulere til refleksjon, diskusjon og kritisk tenkning?
Kari Helgetun Langfoss, Lisbeth Mehli, Anita Nordeng Jakobsen
Uniped (2023) Vol. 46, Iss. 4, pp. 260-277
Open Access | Times Cited: 1
Kari Helgetun Langfoss, Lisbeth Mehli, Anita Nordeng Jakobsen
Uniped (2023) Vol. 46, Iss. 4, pp. 260-277
Open Access | Times Cited: 1
