OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food delivery, ghost kitchens and virtual restaurants: temporary or long-lasting game changers?
Claudio Nigro, Enrica Iannuzzi, Naomi di Santo, et al.
British Food Journal (2022) Vol. 125, Iss. 6, pp. 2217-2233
Closed Access | Times Cited: 13
Claudio Nigro, Enrica Iannuzzi, Naomi di Santo, et al.
British Food Journal (2022) Vol. 125, Iss. 6, pp. 2217-2233
Closed Access | Times Cited: 13
Showing 13 citing articles:
‘Going dark’ or under the radar? Challenges and opportunities for local authorities and dark kitchens in ensuring food safety
Zainab Laheri, Iain Ferris, Diogo Thimóteo da Cunha, et al.
Food Control (2025), pp. 111179-111179
Closed Access | Times Cited: 1
Zainab Laheri, Iain Ferris, Diogo Thimóteo da Cunha, et al.
Food Control (2025), pp. 111179-111179
Closed Access | Times Cited: 1
Improving online food ordering and delivery service quality by managing customer expectations: evidence from Italy
Angelo Bonfanti, Chiara Rossato, Vania Vigolo, et al.
British Food Journal (2023) Vol. 125, Iss. 13, pp. 164-182
Open Access | Times Cited: 19
Angelo Bonfanti, Chiara Rossato, Vania Vigolo, et al.
British Food Journal (2023) Vol. 125, Iss. 13, pp. 164-182
Open Access | Times Cited: 19
Navigating the adoption landscape of blockchain in food delivery: a UTAUT perspective
Vishal Shukla, Jitender Kumar, Sudhir Rana, et al.
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3113-3133
Closed Access | Times Cited: 6
Vishal Shukla, Jitender Kumar, Sudhir Rana, et al.
British Food Journal (2024) Vol. 126, Iss. 8, pp. 3113-3133
Closed Access | Times Cited: 6
Exploring the moderating effect of brand image on the relationship between customer satisfaction and repurchase intentions in the fast-food industry
Iván Veas-González, Nelson Geovany Carrión-Bósquez, Jorge Caldera Serrano, et al.
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2714-2731
Closed Access | Times Cited: 5
Iván Veas-González, Nelson Geovany Carrión-Bósquez, Jorge Caldera Serrano, et al.
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2714-2731
Closed Access | Times Cited: 5
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps
Mariana Piton Hakim, Victor Methner Dela Libera, Luis D’Avoglio Zanetta, et al.
Food Research International (2023) Vol. 170, pp. 112969-112969
Open Access | Times Cited: 14
Mariana Piton Hakim, Victor Methner Dela Libera, Luis D’Avoglio Zanetta, et al.
Food Research International (2023) Vol. 170, pp. 112969-112969
Open Access | Times Cited: 14
Navigating the virtual restaurant frontier: motivations and challenges for restaurateurs in post-pandemic era
Ka Leong Chong
Journal of Foodservice Business Research (2024), pp. 1-27
Closed Access | Times Cited: 3
Ka Leong Chong
Journal of Foodservice Business Research (2024), pp. 1-27
Closed Access | Times Cited: 3
Learning-to-thrive in the dark kitchen environment: An organisational learning theory perspective
Oanh Thi Kim Vu, Abel Duarte Alonso, Thanh Duc Tran, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101031-101031
Closed Access | Times Cited: 1
Oanh Thi Kim Vu, Abel Duarte Alonso, Thanh Duc Tran, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101031-101031
Closed Access | Times Cited: 1
The post-COVID emergence of dark kitchens: a qualitative analysis of acceptance and the advantages and challenges
Uzair Ghazanfar, Bincy Baburaj Kaluvilla, Farah Zahidi
Research in Hospitality Management (2023) Vol. 13, Iss. 1, pp. 23-30
Open Access | Times Cited: 4
Uzair Ghazanfar, Bincy Baburaj Kaluvilla, Farah Zahidi
Research in Hospitality Management (2023) Vol. 13, Iss. 1, pp. 23-30
Open Access | Times Cited: 4
Consumer Perceptions of Online Food Delivery Services: Examining the Impact of Food Biosafety Measures and Brand Image
Carlos Arturo Hoyos-Vallejo, Nelson Geovany Carrión-Bósquez, Juan Cardona-Prada
Global Business Review (2023)
Closed Access | Times Cited: 4
Carlos Arturo Hoyos-Vallejo, Nelson Geovany Carrión-Bósquez, Juan Cardona-Prada
Global Business Review (2023)
Closed Access | Times Cited: 4
Towards social life cycle assessment of food delivery: findings from the Italian case study
Marco Ruggeri, Mary Giò Zaki, Giuliana Vinci
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 6, pp. 1116-1136
Open Access | Times Cited: 1
Marco Ruggeri, Mary Giò Zaki, Giuliana Vinci
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 6, pp. 1116-1136
Open Access | Times Cited: 1
Understanding the use of travel and restaurant platforms through the UTAUT2 model
María García de Blanes Sebastián, Alberto Azuara Grande, José Ramón Sarmiento Guede
British Food Journal (2023) Vol. 126, Iss. 2, pp. 774-794
Open Access | Times Cited: 3
María García de Blanes Sebastián, Alberto Azuara Grande, José Ramón Sarmiento Guede
British Food Journal (2023) Vol. 126, Iss. 2, pp. 774-794
Open Access | Times Cited: 3
The Covid-19 Impact on Food Digital Transformation: A Bibliometric Analysis of Academic and Practitioners’ Perspectives
Canio Forliano, Paola De Bernardi, Martina Panero
Lecture notes in information systems and organisation (2024), pp. 29-53
Closed Access
Canio Forliano, Paola De Bernardi, Martina Panero
Lecture notes in information systems and organisation (2024), pp. 29-53
Closed Access
Harnessing the Dark Kitchen Consumer Potential Through Sensing, Seizing, and Reconfiguring
Oanh Thi Kim Vu, Abel Duarte Alonso, Thanh Duc Tran
International Journal of Hospitality & Tourism Administration (2024), pp. 1-22
Closed Access
Oanh Thi Kim Vu, Abel Duarte Alonso, Thanh Duc Tran
International Journal of Hospitality & Tourism Administration (2024), pp. 1-22
Closed Access
