OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
That gut feeling: public perceptions of media coverage and science surrounding probiotic products
Santosh Vijaykumar, Jemma McCready, Pamela Graham, et al.
British Food Journal (2021) Vol. 124, Iss. 11, pp. 3428-3446
Closed Access | Times Cited: 3
Santosh Vijaykumar, Jemma McCready, Pamela Graham, et al.
British Food Journal (2021) Vol. 124, Iss. 11, pp. 3428-3446
Closed Access | Times Cited: 3
Showing 3 citing articles:
Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum
Xin Luo, Siqi Fan, Zhuosui He, et al.
Food Research International (2022) Vol. 161, pp. 111794-111794
Closed Access | Times Cited: 37
Xin Luo, Siqi Fan, Zhuosui He, et al.
Food Research International (2022) Vol. 161, pp. 111794-111794
Closed Access | Times Cited: 37
Probiotics for oral health: a critical evaluation of bacterial strains
Rachelle E. Beattie
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Rachelle E. Beattie
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Stress tolerance and characterization of biofilm-like probiotic bacteria encapsulated in calcium pectin beads
Lei Liu, Jia Deng, Shuyu Guo, et al.
LWT (2023) Vol. 184, pp. 115072-115072
Open Access | Times Cited: 8
Lei Liu, Jia Deng, Shuyu Guo, et al.
LWT (2023) Vol. 184, pp. 115072-115072
Open Access | Times Cited: 8
