OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the moderating effect of brand image on the relationship between customer satisfaction and repurchase intentions in the fast-food industry
Iván Veas-González, Nelson Geovany Carrión-Bósquez, Jorge Caldera Serrano, et al.
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2714-2731
Closed Access | Times Cited: 5
Iván Veas-González, Nelson Geovany Carrión-Bósquez, Jorge Caldera Serrano, et al.
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2714-2731
Closed Access | Times Cited: 5
Showing 5 citing articles:
Culinary connections: The mediating role of customer brand co-creation behavior in gastronomic and revisit intentions
Ni Made Purnami, Ni Wayan Mujiati, Ayu Putu Laksmi Danyathi, et al.
Innovative Marketing (2025) Vol. 21, Iss. 1, pp. 26-36
Open Access
Ni Made Purnami, Ni Wayan Mujiati, Ayu Putu Laksmi Danyathi, et al.
Innovative Marketing (2025) Vol. 21, Iss. 1, pp. 26-36
Open Access
Purchase Intention of Healthy Foods: The Determinant Role of Brand Image in the Market of a Developing Country
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Iván Veas-González, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3242-3242
Open Access | Times Cited: 3
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Iván Veas-González, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3242-3242
Open Access | Times Cited: 3
Operational excellence in online food delivery service: the role of food biosafety measures
Flávia Braga Chinelato, Carlos Arturo Hoyos-Vallejo
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4485-4502
Closed Access | Times Cited: 3
Flávia Braga Chinelato, Carlos Arturo Hoyos-Vallejo
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4485-4502
Closed Access | Times Cited: 3
The Role of Politeness Strategies in Enhancing Guest Satisfaction in the Hospitality Industry
Ayaz Noorani
Journal of Policy Research (2024) Vol. 10, Iss. 2, pp. 66-74
Open Access
Ayaz Noorani
Journal of Policy Research (2024) Vol. 10, Iss. 2, pp. 66-74
Open Access
Analysis of the Factors Influencing the Intention to Share Information: Word-of-Mouth About Fast-Food Restaurants
Gabriel Germán Usiña-Báscones, Andrés García-Umaña, Iván Veas-González, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3559-3559
Open Access
Gabriel Germán Usiña-Báscones, Andrés García-Umaña, Iván Veas-González, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3559-3559
Open Access
