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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring success factors in food waste prevention initiatives of retailers: the critical role of digital technologies
Filippo Corsini, Nora Annesi, Eleonora Annunziata, et al.
British Food Journal (2023) Vol. 126, Iss. 5, pp. 1941-1957
Open Access | Times Cited: 10

Showing 10 citing articles:

Evaluating the environmental impact of agri-food waste reduction: A bibliographic analysis and conceptual framework
Haorui Wang, Na Luo, Yanping Liu, et al.
Environmental Impact Assessment Review (2024) Vol. 105, pp. 107425-107425
Closed Access | Times Cited: 6
The power of prevention and valorisation – Environmental impacts of reducing surplus and waste of bakery products at retail
Louise Bartek, Amanda Sjölund, Pedro Brancoli, et al.
Sustainable Production and Consumption (2025)
Open Access
From Surplus to Sustainability: The Role of Legislation in Reducing Climate Impact from Swedish Bread Waste
Louise Bartek, Mattias Eriksson, Fanny Sturén, et al.
(2025)
Closed Access
Transforming Food Systems
Sapna Tyagi, Surajit Bag, Sarbjit Singh Oberoi, et al.
Journal of Global Information Management (2024) Vol. 32, Iss. 1, pp. 1-33
Open Access | Times Cited: 3
Resilience in tourism-based SMEs driven by initiatives and strategies through share value relational capital viewed from a resource-based theory perspective
Suherman Suherman, Florentinus Pambudi Widiatmaka, Fitri Kensiwi, et al.
Humanities and Social Sciences Communications (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Rethinking and redesigning storage, packaging and distribution practices for food supply chain
Shih‐Hao Lu, Rohit Raj, Anupama Mahajan, et al.
British Food Journal (2024)
Closed Access | Times Cited: 1
Proposed Implementation of In-House Food Waste Recycling Machine Towards Zero Waste City in Brunei's Retail Sector
Siti Majidah Rahim, Nor Surilawana Sulaiman
Practice, progress, and proficiency in sustainability (2024), pp. 441-472
Closed Access
Mobil Yemek Sipariş Uygulamaları ve Aşırı Sipariş Davranışı
Ahmet Erdem
Kahramanmaraş Sütçü İmam Üniversitesi Sosyal Bilimler Dergisi (2024) Vol. 21, Iss. 2, pp. 712-725
Open Access
Redesigning quick commerce fresh and short food supply chains: circular economy strategies for sustainable last-mile operations
Rahul Chavhan, Pankaj Dutta
British Food Journal (2024)
Closed Access
Digital Strategies and Technological Developments for Commercial Kitchens With a Zero Waste Kitchen Approach
Nevruz Berna Tatlısu, Gülşen Berat Torusdağ
Practice, progress, and proficiency in sustainability (2024), pp. 109-134
Closed Access
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