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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Customers' dining choice using meal ordering apps: insights from China and Indonesia
Adnan Muhammad Shah, Abdul Qayyum, Kang Yoon Lee
Asia Pacific Journal of Marketing and Logistics (2022) Vol. 35, Iss. 6, pp. 1443-1473
Closed Access | Times Cited: 18

Showing 18 citing articles:

Do online peer reviews stimulate diners’ continued log-in behavior: Investigating the role of emotions in the O2O meal delivery apps context
Adnan Muhammad Shah, Amir Zaib Abbasi, Xiangbin Yan
Journal of Retailing and Consumer Services (2022) Vol. 72, pp. 103234-103234
Closed Access | Times Cited: 28
Ethical Sourcing and Decision Making in the Fashion Industry: A Longitudinal Qualitative Examination
Anushree Tandon, Amandeep Dhir, Puneet Kaur, et al.
Journal of Business Ethics (2025)
Open Access
Exploring Family Values, Religion, and Ethical Behavior in Family Businesses: A Multi-Stage Qualitative Investigation
Sanjay Chaudhary, Amandeep Dhir, Duc Khuong Nguyen, et al.
Journal of Business Ethics (2025)
Open Access
How “inspired” are customers to order from mobile food delivery apps? Soliciting the stimulus-organism-response (S-O-R) paradigm
Nida Malik, Amir Zaib Abbasi, M. Sadiq Sohail, et al.
Aslib Journal of Information Management (2024)
Closed Access | Times Cited: 4
Mediating customer engagement in the relationship between fast-food restaurants' innovativeness and brand evangelism during COVID-19: evidence from emergent markets
Mohamed A. Khashan, Mohamed M. Elsotouhy, Mariam Ashraf Aziz, et al.
International Journal of Contemporary Hospitality Management (2023) Vol. 36, Iss. 4, pp. 1353-1374
Closed Access | Times Cited: 11
Service failure is bound to happen: Unraveling the impact of dissatisfaction, complaint behavior and re-travel intention in travel and tourism industry
Muhammad Khizar Hayat Naeem, Belkina Nadezhda, Yanqing Wang
Acta Psychologica (2024) Vol. 248, pp. 104343-104343
Open Access | Times Cited: 2
Delicious promoter of the restaurant business: measuring impact of supply chain, brand personality and CSR on brand equity development
Yung‐Chuan Huang
Asia Pacific Journal of Marketing and Logistics (2023) Vol. 35, Iss. 10, pp. 2521-2537
Closed Access | Times Cited: 6
Driving Emotions: How Design Aesthetics Influence Electric Vehicle Adoption Through Sor and Pad Models
Yongchao Chen, Yanyan Hou
(2024)
Closed Access | Times Cited: 1
Brand engagement and community user behaviors in online interest communities: exploring a moderated mediation model
Ruohong Hao, Xiaobei Liang, Hu Meng
Asia Pacific Journal of Marketing and Logistics (2023) Vol. 36, Iss. 2, pp. 512-530
Closed Access | Times Cited: 4
Refining hospitality in a post-pandemic landscape: Tourist food choices through a latent class nested logit lens
Heng Zhou, Chunyu Song, Xiaoting Chi, et al.
International Journal of Hospitality Management (2023) Vol. 117, pp. 103652-103652
Closed Access | Times Cited: 4
Sustainable entrepreneurship through customer satisfaction and reuse intention of online food delivery applications: insights from China
Jingzu Gao, Long Siyu, Mengling Wu, et al.
Journal of Innovation and Entrepreneurship (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Customer engagement in Saudi food delivery apps through social media marketing: Examining the antecedents and consequences using PLS-SEM and NCA
Amir Zaib Abbasi, Hamza Qummar, Shahid Bashir, et al.
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 104001-104001
Closed Access | Times Cited: 1
The dark side of mobile apps: when and how technical security matters for in-app purchases?
Yulong Liu, Henry F.L. Chung, Zuopeng Zhang, et al.
Asia Pacific Journal of Marketing and Logistics (2023) Vol. 35, Iss. 12, pp. 2965-2982
Closed Access | Times Cited: 3
Investigating college youth travellers’ food choices using latent class modelling: a case study in China
Heng Zhou, Chunyu Song, Qian Sun, et al.
Asia Pacific Journal of Tourism Research (2023) Vol. 28, Iss. 6, pp. 573-590
Closed Access | Times Cited: 2
Negative Consumer Engagement via Food Delivery Applications
Nikita Mariam Varughese, Mary Thomas
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 127-149
Closed Access
Disassembling the components of virtual clothing presentation: exploring their impact on consumers' perception and purchase intention
Siyi Dai, Ping Xiao, Huimin Li
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access
Self-regulation and panic buying: examining the brake mechanism effect on fear of missing out
Tatiana Anisimova, Soniya Billore, Philip J. Kitchen
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access
Exploring the Duality of Perceptions: Insights into Uncertainties, Aversion and Appreciation Towards Algorithmic HRM
Anushree Tandon, Amandeep Dhir, Ashish Malik, et al.
Human Resource Management (2024)
Open Access
Customer Loyalty and Well-Being in App-Based Food Delivery Service: A Multi-Market Examination
Christian Nedu Osakwe, Ghazanfar Ali Abbasi, Islam Elgammal, et al.
(2023)
Closed Access
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