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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Subjective norms as a moderator in the consumption behaviour of branded functional beverages post-COVID-19 pandemic: a pragmatic view
Thamaraiselvan Natarajan, Jayadevan Geetha Raveendran Nair, Jegan Jayapal
Asia-Pacific Journal of Business Administration (2022) Vol. 16, Iss. 2, pp. 307-330
Closed Access | Times Cited: 10

Showing 10 citing articles:

The intention to consume healthy food among older Gen-Z: Examining antecedents and mediators
Elisabetta Savelli, Federica Murmura
Food Quality and Preference (2022) Vol. 105, pp. 104788-104788
Closed Access | Times Cited: 24
Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness
Manuel Escobar-Farfán, Elizabeth Emperatriz García-Salirrosas, Mauricio Guerra-Velásquez, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1140-1140
Open Access
Consumption Behaviour towards Branded Functional Beverages among Gen Z in Post-COVID-19 Times: Exploring Antecedents and Mediators
Теофана Димитрова, Iliana Ilieva
Behavioral Sciences (2023) Vol. 13, Iss. 8, pp. 670-670
Open Access | Times Cited: 11
Investigating the Link between Consumer Attitudes and Behaviour in the Context of Sustainable Clothing: The Role of Social Norms
Jūratė Banytė, Šarūnė Vaidelinskaitė, Laura Šalčiuvienė
Sustainability (2023) Vol. 15, Iss. 24, pp. 16800-16800
Open Access | Times Cited: 4
Intention of consumers dwelling in urban areas of Ethiopia to consume Spirulina-fortified bread
Adino Andaregie, Hirohisa Shimura, Mitsuko Chikasada, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
What Drives Actual Buying Behaviour for Organic Food Consumers?: Insights from SOBC Framework in Emerging Economies
Arpan Anand, Sapna Jangra, Anjali Gupta, et al.
FIIB Business Review (2024)
Closed Access | Times Cited: 1
Pemodelan Kanvas Preposisi Nilai Produk Minuman Fungsional untuk segmen konsumen generasi Z dan Y
Adila Sosianika, Rafiati Kania, Fatya Alty Amalia
Jurnal Bisnis dan Kewirausahaan (2024) Vol. 20, Iss. 1, pp. 16-27
Open Access
Tell me more: examining consumer perception and behavior toward animal welfare certification labels in Japan
Nozomi Toyota, Caroline S.L. Tan
Journal of Asia Business Studies (2024) Vol. 18, Iss. 6, pp. 1483-1504
Closed Access
PURCHASE INTENTION TOWARD LOCAL SKINCARE
Marchellia Wijaya, Miharni Tjokrosaputro
International Journal of Application on Economics and Business (2024) Vol. 2, Iss. 2, pp. 3586-3596
Open Access
Do Health Consciousness and Perceived Benefits Play a Role in Motivating Buyers to Purchase Functional Foods?

Borneo Journal of Social Sciences and Humanities (2023)
Open Access
FACTORS AFFECTING PURCHASE INTENTION OF HEALTHY DRINKS
Brenden Lie, Miharni Tjokrosaputro, Nadia Ariniputri, et al.
International Journal of Application on Economics and Business (2023) Vol. 1, Iss. 4, pp. 2639-2649
Open Access
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