OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification, and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 6
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 6
Showing 6 citing articles:
Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 21
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 21
Micronutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on micronutrient content, the Nova classification and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
British Journal Of Nutrition (2025), pp. 1-43
Closed Access
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
British Journal Of Nutrition (2025), pp. 1-43
Closed Access
UPDATE trial: investigating the effects of ultra-processed versus minimally processed diets following UK dietary guidance on health outcomes: a protocol for an 8-week community-based cross-over randomised controlled trial in people with overweight or obesity, followed by a 6-month behavioural intervention
Samuel J. Dicken, Janine Makaronidis, Chris van Tulleken, et al.
BMJ Open (2024) Vol. 14, Iss. 3, pp. e079027-e079027
Open Access | Times Cited: 2
Samuel J. Dicken, Janine Makaronidis, Chris van Tulleken, et al.
BMJ Open (2024) Vol. 14, Iss. 3, pp. e079027-e079027
Open Access | Times Cited: 2
Nutritional Data on Selected Food Products Consumed in Oman: An Update of the Food Composition Table and Use for Future Food Consumption Surveys
Salima Almaamari, Ayoub Al‐Jawaldeh, Ibtisam Al Ghammari, et al.
(2024)
Open Access | Times Cited: 1
Salima Almaamari, Ayoub Al‐Jawaldeh, Ibtisam Al Ghammari, et al.
(2024)
Open Access | Times Cited: 1
Nutritional Data on Selected Food Products Consumed in Oman: An Update of the Food Composition Table and Use for Future Food Consumption Surveys
Salima Almaamari, Ayoub Al‐Jawaldeh, Ibtisam Al Ghammari, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 787-787
Open Access
Salima Almaamari, Ayoub Al‐Jawaldeh, Ibtisam Al Ghammari, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 787-787
Open Access
Nutrient clustering, NOVA classification, and nutrient profiling: How do they overlap, and what do they predict about food palatability?
Peter J. Rogers, Yeliz Vural, Annika N. Flynn, et al.
Appetite (2024) Vol. 201, pp. 107596-107596
Open Access
Peter J. Rogers, Yeliz Vural, Annika N. Flynn, et al.
Appetite (2024) Vol. 201, pp. 107596-107596
Open Access
