OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Continuous Fish Muscle Cell Line with Capacity for Myogenic and Adipogenic-like Phenotypes
Michael K. Saad, John S.K. Yuen, Connor M. Joyce, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 7
Michael K. Saad, John S.K. Yuen, Connor M. Joyce, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 7
Showing 7 citing articles:
Immortalized Bovine Satellite Cells for Cultured Meat Applications
Andrew J. Stout, Miles J. Arnett, Kristin M. Chai, et al.
ACS Synthetic Biology (2023) Vol. 12, Iss. 5, pp. 1567-1573
Open Access | Times Cited: 41
Andrew J. Stout, Miles J. Arnett, Kristin M. Chai, et al.
ACS Synthetic Biology (2023) Vol. 12, Iss. 5, pp. 1567-1573
Open Access | Times Cited: 41
Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology
Claire Bomkamp, Lisa Musgrove, Diana M. C. Marques, et al.
Marine Biotechnology (2022) Vol. 25, Iss. 1, pp. 1-29
Open Access | Times Cited: 39
Claire Bomkamp, Lisa Musgrove, Diana M. C. Marques, et al.
Marine Biotechnology (2022) Vol. 25, Iss. 1, pp. 1-29
Open Access | Times Cited: 39
Cell-based meat: The molecular aspect
Asim Azhar, Md. Zeyaullah, Shushruta Bhunia, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 29
Asim Azhar, Md. Zeyaullah, Shushruta Bhunia, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 29
Distinguishing between ante factum and post factum properties of animal cell lines and demonstrating their use in grouping ray-finned fish cell lines into invitromes
Niels C. Bols, Lucy E. J. Lee, Georgina C. Dowd
In Vitro Cellular & Developmental Biology - Animal (2023) Vol. 59, Iss. 1, pp. 41-62
Closed Access | Times Cited: 15
Niels C. Bols, Lucy E. J. Lee, Georgina C. Dowd
In Vitro Cellular & Developmental Biology - Animal (2023) Vol. 59, Iss. 1, pp. 41-62
Closed Access | Times Cited: 15
Establishment & characterization of a non-adherent insect cell line for cultivated meat
Sophia M. Letcher, Olivia P. Calkins, Halla J. Clausi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Sophia M. Letcher, Olivia P. Calkins, Halla J. Clausi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Establishment & Characterization of a Non-Adherent Insect Cell Line for Cultivated Meat
Sophia M. Letcher, Olivia P. Calkins, Halla J. Clausi, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Sophia M. Letcher, Olivia P. Calkins, Halla J. Clausi, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Immortalized bovine satellite cells for cultured meat applications
Andrew J. Stout, Miles J. Arnett, Kristin M. Chai, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 4
Andrew J. Stout, Miles J. Arnett, Kristin M. Chai, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 4
