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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Daily Lactobacillus Probiotic versus Placebo in COVID-19-Exposed Household Contacts (PROTECT-EHC): A Randomized Clinical Trial
Paul E. Wischmeyer, Helen Tang, Yi Ren, et al.
medRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 22

Showing 22 citing articles:

Role of probiotics in managing various human diseases, from oral pathology to cancer and gastrointestinal diseases
Oana-Alina Petrariu, Ilda Czobor Barbu, Adelina-Gabriela Niculescu, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 38
Probiotics improve symptoms of patients with COVID-19 through gut-lung axis: a systematic review and meta-analysis
Yong Tian, Hongmei Ran, Xudong Wen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
The effect of synbiotic adjunct therapy on clinical and paraclinical outcomes in hospitalized COVID‐19 patients: A randomized placebo‐controlled trial
Mahsa Vaezi, Sahar Ravanshad, Mina Akbari Rad, et al.
Journal of Medical Virology (2023) Vol. 95, Iss. 2
Closed Access | Times Cited: 16
Safety and efficacy of probiotic supplements as adjunctive therapies in patients with COVID-19: A systematic review and meta-analysis
Julie Zhu, Tyler Pitre, Carmen Ching, et al.
PLoS ONE (2023) Vol. 18, Iss. 3, pp. e0278356-e0278356
Open Access | Times Cited: 12
Probiotics for the prevention and treatment of COVID-19: a rapid systematic review and meta-analysis
Aruba Sohail, Huzaifa Ahmad Cheema, Maidah Sohail Mithani, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
COVID-19 severity is associated with population-level gut microbiome variations
Eva Lymberopoulos, Giorgia Isabella Gentili, Sanjay Budhdeo, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 15
A Randomised, Double-Blind, Placebo-Controlled Trial Evaluating Concentrated Phytochemical-Rich Nutritional Capsule in Addition to a Probiotic Capsule on Clinical Outcomes among Individuals with COVID-19—The UK Phyto-V Study
Robert Thomas, Madeleine Williams, Jeffrey Aldous, et al.
COVID (2022) Vol. 2, Iss. 4, pp. 433-449
Open Access | Times Cited: 13
COVID-19 and Gut Injury
Sj Shen, Muxue Gong, Gang Wang, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4409-4409
Open Access | Times Cited: 13
Can Lactoferrin, a Natural Mammalian Milk Protein, Assist in the Battle against COVID-19?
Alexandra W. C. Einerhand, C.A. Bouwman, Gisela Adrienne Weiss, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5274-5274
Open Access | Times Cited: 11
Exploring the binding capacity of lactic acid bacteria derived bacteriocins against RBD of SARS-CoV-2 Omicron variant by molecular simulations
İsmail Erol, Seyfullah Kotil, Fatih Ortakcı, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 41, Iss. 20, pp. 10774-10784
Closed Access | Times Cited: 5
COVID-19 Spotlights Connections between Disease and Multiple Lifestyle Factors
Elizabeth J. Enichen, Caitlyn Harvey, Barbara Demmig‐Adams
American Journal of Lifestyle Medicine (2022) Vol. 17, Iss. 2, pp. 231-257
Open Access | Times Cited: 7
In Vitro Evaluation of Leuconostoc mesenteroides Cell-Free-Supernatant GBUT-21 against SARS-CoV-2
Othman R. Alzahrani, Yousef M. Hawsawi, Abdullah D. Alanazi, et al.
Vaccines (2022) Vol. 10, Iss. 10, pp. 1581-1581
Open Access | Times Cited: 5
Role of Supplements in the Management of COVID-19 - A Comprehensive Review
B. Rajkapoor, Naina Mohamed Pakkir Maideen, Sudha Muthusamy, et al.
Infectious Disorders - Drug Targets (2023) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Exploiting Bacteria for Improving Hypoxemia of COVID-19 Patients
Vito Trinchieri, Massimiliano Marazzato, Giancarlo Ceccarelli, et al.
Biomedicines (2022) Vol. 10, Iss. 8, pp. 1851-1851
Open Access | Times Cited: 4
Functional foods and food components for the management and prevention of COVID-19
Marie Valerie Bolaram-Chetty, Vidushi S. Neergheen, Marie Carene Nancy Picot-Allain
Elsevier eBooks (2024), pp. 59-77
Closed Access
Oral intake of heat-killed Lactiplantibacillus pentosus ONRICb0240 partially protects mice against SARS-CoV-2 infection
Maki Kiso, Ryuta Uraki, Mutsumi Ito, et al.
Frontiers in Virology (2023) Vol. 3
Open Access | Times Cited: 1
Oral microbiome, COVID-19 and probiotics
Nataša Nikolić‐Jakoba, Dragica Manojlović, Milica Jovanović-Medojević
Vojnosanitetski pregled (2023) Vol. 80, Iss. 4, pp. 289-301
Open Access | Times Cited: 1
Probiotics in prevention and treatment of COVID-19: a systematic review of current evidence
SeyedAhmad SeyedAlinaghi, Ramin Shahidi, Arian Afzalian, et al.
Russian Journal of Infection and Immunity (2023) Vol. 13, Iss. 4, pp. 709-722
Open Access | Times Cited: 1
Nutrition for the high‐risk surgical patient, when they need it most: Question and answer session
Chet A. Morrison, Carla M. Prado, Paul E. Wischmeyer, et al.
Journal of Parenteral and Enteral Nutrition (2022) Vol. 47, Iss. S1
Closed Access | Times Cited: 1
Gut microbiome and COVID-19
Dania Hassan, Ashfaque Hossain
Elsevier eBooks (2023), pp. 263-277
Closed Access
The effects of probiotic Lactobacillus acidophilus and colchicine on the control of symptoms, duration, and disease progression of mild and moderate cases of COVID-19: A randomized controlled clinical trial
Samar Osama Ahmed Hassan, Ahmed Nour El-Din Hassan, Manal Sabry Mohamed, et al.
Research Square (Research Square) (2023)
Open Access
Role of Probiotics and Colchicine in COVID-19 Management?
Samar Osama Ahmed Hassan, Ahmed Nour El-Din Hassan, Manal Sabry Mohamed, et al.
Trends journal of sciences research (2023) Vol. 1, Iss. 1, pp. 14-16
Open Access
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