OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary supplements during the COVID-19 pandemic: insights from 1.4M users of the COVID Symptom Study app - a longitudinal app-based community survey
Panayiotis Louca, Benjamin J. Murray, Kerstin Kläser, et al.
medRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 13

Showing 13 citing articles:

Approaches to Nutritional Screening in Patients with Coronavirus Disease 2019 (COVID-19)
Amira Mohammed Ali, Hiroshi Kunugi
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 5, pp. 2772-2772
Open Access | Times Cited: 57

Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
Ronan Lordan, Halie M. Rando, Casey S. Greene
mSystems (2021) Vol. 6, Iss. 3
Open Access | Times Cited: 55

Understanding protection from SARS-CoV-2 using metabolomics
E. Barberis, Elia Amede, Matteo Tavecchia, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 34

Dietary Behaviors and Incident COVID-19 in the UK Biobank
Thanh‐Huyen T. Vu, Kelsey Rydland, Chad J. Achenbach, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2114-2114
Open Access | Times Cited: 32

Safety and use of complementary and alternative medicine in Norway during the first wave of the COVID-19 pandemic using an adapted version of the I-CAM-Q; a cross-sectional survey
Agnete E. Kristoffersen, Miek C. Jong, Johanna Hök Nordberg, et al.
BMC Complementary Medicine and Therapies (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 16

Perceptions and Patterns of Dietary Supplements’ Use during COVID-19 among Undergraduate Female Students in Saudi Arabia
Wafa Hamad Almegewly, Rimah Bader Alenazi, Fayhaa Mohammed Albaqami, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3728-3728
Open Access | Times Cited: 5

When Mendelian randomisation fails
Martin Kohlmeier, Emmanuel Baah
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 1, pp. 1-3
Open Access | Times Cited: 5

The COVID-19 Pandemic Drives People to Orthorexia and Anxiety with the Influence of Social Media: A Cross-Sectional Study of 525 Adults in Semi-Quarantine
Aslı Devrim-Lanpir, Hatice Kübra Barcın Güzeldere, Elif Ede Çintesun
Research Square (Research Square) (2021)
Closed Access | Times Cited: 4

COVID-19 HASTALIĞINI ÖNLEMEDE KULLANILAN TAKVİYE EDİCİ GIDALAR VE SAĞLIK ÜZERİNE ETKİLERİ
Özlem Çağındı, Nazlı YEYİNLİ, Ceren İNCE, et al.
GIDA / THE JOURNAL OF FOOD (2022) Vol. 47, Iss. 2, pp. 183-198
Open Access | Times Cited: 1

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