OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical properties of kombucha with fruit peels during fermentation
T.Y. Lee, Young Hyoun Yi
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 2, pp. 321-333
Open Access | Times Cited: 8
T.Y. Lee, Young Hyoun Yi
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 2, pp. 321-333
Open Access | Times Cited: 8
Showing 8 citing articles:
Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars
Sang-Hun Won, Yeong-Jun Kim, Kyu-Taek Choi, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 2, pp. 220-227
Open Access | Times Cited: 2
Sang-Hun Won, Yeong-Jun Kim, Kyu-Taek Choi, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 2, pp. 220-227
Open Access | Times Cited: 2
단감 첨가 비율에 따른 식빵의 품질특성
은수 구, Hye Hyun Yoon
Korean Journal of Food and Cookery Science (2024) Vol. 40, Iss. 3, pp. 156-164
Closed Access
은수 구, Hye Hyun Yoon
Korean Journal of Food and Cookery Science (2024) Vol. 40, Iss. 3, pp. 156-164
Closed Access
Cultural Characteristics and Biological Activities of Melissa officinalis L. Fermented with Various Microorganism
Ye-Bin Lee, Hong‐Sun Yook
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 8, pp. 832-842
Open Access
Ye-Bin Lee, Hong‐Sun Yook
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 8, pp. 832-842
Open Access
Nutritional components and physiological activities of kombucha containing ginseng sprouts
Hee Yul Lee, Ga Young Lee, Kye Man Cho, et al.
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 645-659
Closed Access
Hee Yul Lee, Ga Young Lee, Kye Man Cho, et al.
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 645-659
Closed Access
Physiochemical properties and anti-proliferative activity against human lung cancer cells of kombucha using sugar extracts of Cudrania tricuspidata fruits
Mi-Ae Cho, Kyoung Ju Song, Jinwook Lee, et al.
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 673-681
Closed Access
Mi-Ae Cho, Kyoung Ju Song, Jinwook Lee, et al.
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 673-681
Closed Access
Physiochemical properties and anti-proliferative activity against human lung cancer cells of kombucha using sugar extracts of Cudrania tricuspidata fruits
Mi-Ae Cho, Kyoung Ju Song, Jinwook Lee, et al.
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 673-681
Closed Access
Mi-Ae Cho, Kyoung Ju Song, Jinwook Lee, et al.
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 673-681
Closed Access
Nutritional components and physiological activities of kombucha containing ginseng sprouts
Hee Yul Lee, Ga Young Lee, Kye Man Cho, et al.
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 645-659
Closed Access
Hee Yul Lee, Ga Young Lee, Kye Man Cho, et al.
Deleted Journal (2024) Vol. 31, Iss. 4, pp. 645-659
Closed Access
Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review
Zenebe Tadesse Tsegay, Sarah Tewolde‐Berhan, Guesh Mulaw
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Zenebe Tadesse Tsegay, Sarah Tewolde‐Berhan, Guesh Mulaw
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
