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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comprehensive Review on Pharmacotherapeutics of Herbal Bioenhancers
Ghanshyam Dudhatra, Shailesh K. Mody, Madhavi Awale, et al.
The Scientific World JOURNAL (2012) Vol. 2012, pp. 1-33
Open Access | Times Cited: 204

Showing 1-25 of 204 citing articles:

A Comprehensive Review on Medicinal Plants as Antimicrobial Therapeutics: Potential Avenues of Biocompatible Drug Discovery
Uttpal Anand, Nadia Jacobo‐Herrera, Ammar B. Altemimi, et al.
Metabolites (2019) Vol. 9, Iss. 11, pp. 258-258
Open Access | Times Cited: 687
Development of botanicals to combat antibiotic resistance
Pooja Gupta, Tannaz J. Birdi
Journal of Ayurveda and Integrative Medicine (2017) Vol. 8, Iss. 4, pp. 266-275
Open Access | Times Cited: 329
The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability
David Julian McClements, Fang Li, Hang Xiao
Annual Review of Food Science and Technology (2015) Vol. 6, Iss. 1, pp. 299-327
Open Access | Times Cited: 277
Designing a broad-spectrum integrative approach for cancer prevention and treatment
Keith I. Block, Charlotte Gyllenhaal, Leroy Lowe, et al.
Seminars in Cancer Biology (2015) Vol. 35, pp. S276-S304
Open Access | Times Cited: 268
Antibacterial effects of curcumin
Hayati Güneş, Dumrul Gülen, Reyhan Mutlu, et al.
Toxicology and Industrial Health (2013) Vol. 32, Iss. 2, pp. 246-250
Closed Access | Times Cited: 239
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals
David Julian McClements, Hang Xiao
Food & Function (2014) Vol. 5, Iss. 7, pp. 1320-1333
Closed Access | Times Cited: 190
Piperine: A comprehensive review of methods of isolation, purification, and biological properties
Anshuly Tiwari, Kakasaheb Mahadik, Satish Y. Gabhe
Medicine in Drug Discovery (2020) Vol. 7, pp. 100027-100027
Open Access | Times Cited: 166
Phytochemistry and therapeutic potential of black pepper [Piper nigrum (L.)] essential oil and piperine: a review
Kaliyaperumal Ashokkumar, Muthusamy Murugan, M. K. Dhanya, et al.
Clinical Phytoscience (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 110
Anticancer Applications and Pharmacological Properties of Piperidine and Piperine: A Comprehensive Review on Molecular Mechanisms and Therapeutic Perspectives
Sicon Mitra, Uttpal Anand, Niraj Kumar Jha, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 75
Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability
David Julian McClements, Liqiang Zou, Ruojie Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2015) Vol. 14, Iss. 6, pp. 824-847
Closed Access | Times Cited: 135
Utilizing Food Matrix Effects To Enhance Nutraceutical Bioavailability: Increase of Curcumin Bioaccessibility Using Excipient Emulsions
Liqiang Zou, Wei Liu, Chengmei Liu, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 7, pp. 2052-2062
Closed Access | Times Cited: 116
Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives
Laura Salvia‐Trujillo, Olga Martı́n-Belloso, David Julian McClements
Nanomaterials (2016) Vol. 6, Iss. 1, pp. 17-17
Open Access | Times Cited: 116
Physicochemical and colloidal aspects of food matrix effects on gastrointestinal fate of ingested inorganic nanoparticles
David Julian McClements, Hang Xiao, Philip Demokritou
Advances in Colloid and Interface Science (2017) Vol. 246, pp. 165-180
Open Access | Times Cited: 116
Synergistic anti-candidal activity and mode of action ofMentha piperitaessential oil and its major components
Neha Samber, Amber Khan, Ajit Varma, et al.
Pharmaceutical Biology (2015) Vol. 53, Iss. 10, pp. 1496-1504
Closed Access | Times Cited: 113
Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions
David Julian McClements, Laura Salvia‐Trujillo, Ruojie Zhang, et al.
Food Research International (2015) Vol. 88, pp. 140-152
Open Access | Times Cited: 97
Bringing Curcumin to the Clinic in Cancer Prevention: a Review of Strategies to Enhance Bioavailability and Efficacy
Rama I. Mahran, Magda M. Hagras, Duxin Sun, et al.
The AAPS Journal (2016) Vol. 19, Iss. 1, pp. 54-81
Closed Access | Times Cited: 89
Medicinal and Aromatic Plants Used in Traditional Treatment of the Oral Pathology: The Ethnobotanical Survey in the Economic Capital Casablanca, Morocco (North Africa)
S. Zougagh, Ayoub Belghiti, Tarik Rochd, et al.
Natural Products and Bioprospecting (2018) Vol. 9, Iss. 1, pp. 35-48
Open Access | Times Cited: 85
Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review
Fereidoon Shahidi, Yao Pan
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 23, pp. 6421-6445
Closed Access | Times Cited: 78
Strategies for Improving Bioavailability, Bioactivity, and Physical-Chemical Behavior of Curcumin
Levente Zsolt Racz, Csaba Rácz, Lucian‐Cristian Pop, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6854-6854
Open Access | Times Cited: 46
Prevalence of mastitis pathogens in milk from clinically healthy cows
D. Cervinkova, Hana Vlková, Ivana Borodáčová, et al.
Veterinární Medicína (2013) Vol. 58, Iss. 11, pp. 567-575
Open Access | Times Cited: 96
Enhancing nutraceutical bioavailability through food matrix design
David Julian McClements
Current Opinion in Food Science (2014) Vol. 4, pp. 1-6
Closed Access | Times Cited: 84
Piperine: Old Spice and New Nutraceutical?
Katarina Smilkov, Darinka Gjorgieva Ackova, Aleksandar Cvetkovski, et al.
Current Pharmaceutical Design (2019) Vol. 25, Iss. 15, pp. 1729-1739
Open Access | Times Cited: 71
Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibition
David Julian McClements, Hang Xiao
Seminars in Cancer Biology (2017) Vol. 46, pp. 215-226
Open Access | Times Cited: 69
Piperine and Its Metabolite’s Pharmacology in Neurodegenerative and Neurological Diseases
Shofiul Azam, Ju‐Young Park, In‐Su Kim, et al.
Biomedicines (2022) Vol. 10, Iss. 1, pp. 154-154
Open Access | Times Cited: 31
Elucidating the Beneficial Effects of Ginger (Zingiber officinale Roscoe) in Parkinson’s Disease
Efthalia Angelopoulou, Yam Nath Paudel, Sokratis G. Papageorgiou, et al.
ACS Pharmacology & Translational Science (2022) Vol. 5, Iss. 10, pp. 838-848
Open Access | Times Cited: 28
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