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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet composition and energy intake in humans
R. James Stubbs, Graham Horgan, Eric A. Robinson, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1888
Open Access | Times Cited: 13

Showing 13 citing articles:

Guidance on Energy and Macronutrients across the Life Span
Steven B. Heymsfield, Sue A. Shapses
New England Journal of Medicine (2024) Vol. 390, Iss. 14, pp. 1299-1310
Closed Access | Times Cited: 12
Can eating behaviour traits be explained by underlying, latent factors? An exploratory and confirmatory factor analysis
Clarissa Dakin, Graham Finlayson, R. James Stubbs
Appetite (2024) Vol. 195, pp. 107202-107202
Open Access | Times Cited: 5
Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice
Javier T. Gonzalez
European Journal of Nutrition (2024) Vol. 63, Iss. 5, pp. 1435-1451
Open Access | Times Cited: 4
Involvement of mitochondrial dysfunction and oxidative stress in the nephrotoxicity induced by high-fat diet in Sprague-Dawley rats
Bin Zhang, Jianfang Xu, Mengdie Wang, et al.
Toxicology Letters (2025) Vol. 404, pp. 28-36
Closed Access
Energy intake is associated with dietary macronutrient densities: inversely with protein and monounsaturated fat and positively with polyunsaturated fat and carbohydrate among postmenopausal females
Ross L. Prentice, Aaron K. Aragaki, Cheng Zheng, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Energy and Macronutrient Dietary Intakes of Vegetarian and Semi-Vegetarian Serbian Adults: Data from the EFSA EU Menu Food Consumption Survey (2017–2022)
Ivana Šarac, Jelena Milešević, Marija Knez, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1285-1285
Open Access
A novel oleogel-in-oleogel system with tailorable digestibility through kinetic confinement of the oil
Tiago Pinto, Petri Lassila, Giorgio Giannone, et al.
Food Hydrocolloids (2025), pp. 111436-111436
Closed Access
Investigating the Influence of Heavy Metals and Environmental Factors on Metabolic Syndrome Risk Based on Nutrient Intake: Machine Learning Analysis of Data from the Eighth Korea National Health and Nutrition Examination Survey (KNHANES)
Seungpil Jeong, Yean-Jung Choi
Nutrients (2024) Vol. 16, Iss. 5, pp. 724-724
Open Access | Times Cited: 3
Breaking down silos: the multifaceted nature of obesity and the future of weight management
Faith Anne N. Heeren, Valerie L. Darcey, Sarah E. Deemer, et al.
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1885
Closed Access | Times Cited: 8
Impaired metabolic flexibility to fasting is associated with increased ad libitum energy intake in healthy adults
Yiğit Ünlü, Paolo Piaggi, Emma J. Stinson, et al.
Obesity (2024) Vol. 32, Iss. 5, pp. 949-958
Closed Access | Times Cited: 2
Lifestyle Therapy for Obesity
Douglas C. Lambert, Jamie Kane, Carolyn Newberry
Gastrointestinal Endoscopy Clinics of North America (2024) Vol. 34, Iss. 4, pp. 577-589
Closed Access | Times Cited: 2
Exploratory analysis of reflective, reactive, and homeostatic eating behaviour traits on weight change during the 18-month NoHoW weight maintenance trial
Clarissa Dakin, Graham Finlayson, Graham Horgan, et al.
Appetite (2023) Vol. 189, pp. 106980-106980
Open Access | Times Cited: 4
Cafeteria Diet Can Affect Bone Microarchitecture in Sedentary and Trained Male Rats
M. Saitō, Beatriz Kawano de Oliveira, Ana Paula Macedo, et al.
Journal of Clinical Densitometry (2024) Vol. 27, Iss. 2, pp. 101467-101467
Closed Access
Eating Plans to Cut Body Fat, Gain Muscle, and Prepare for Competition
Dipali Saxena, Akash Dass
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 155-194
Closed Access
Characterization of spice ingredients and raw soumbala for the formulation of a highly nutritious seasoning
Abel Tankoano, Kabakdé Kaboré, Pingdwindé Marie Judith Samandoulougou-Kafando, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
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