Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The growth of finfish in global open-ocean aquaculture under climate change
Dane H. Klinger, Simon A. Levin, James R. Watson
Proceedings of the Royal Society B Biological Sciences (2017) Vol. 284, Iss. 1864, pp. 20170834-20170834
Open Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

A 20-year retrospective review of global aquaculture
Rosamond L. Naylor, Ronald W. Hardy, Alejandro H. Buschmann, et al.
Nature (2021) Vol. 591, Iss. 7851, pp. 551-563
Closed Access | Times Cited: 1503
Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations
Sahya Maulu, Oliver J. Hasimuna, Lloyd Haambiya, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 257
Changing Ocean, Marine Ecosystems, and Dependent Communities

Cambridge University Press eBooks (2022), pp. 447-588
Open Access | Times Cited: 229
Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective
Patrik J. G. Henriksson, Andreu Rico, Max Troell, et al.
Sustainability Science (2017) Vol. 13, Iss. 4, pp. 1105-1120
Open Access | Times Cited: 211
Global change in marine aquaculture production potential under climate change
Halley E. Froehlich, Rebecca R. Gentry, Benjamin S. Halpern
Nature Ecology & Evolution (2018) Vol. 2, Iss. 11, pp. 1745-1750
Closed Access | Times Cited: 198
Scenarios for Global Aquaculture and Its Role in Human Nutrition
Jessica A. Gephart, Christopher D. Golden, Frank Asche, et al.
Reviews in Fisheries Science & Aquaculture (2020) Vol. 29, Iss. 1, pp. 122-138
Open Access | Times Cited: 185
The Ecosystem Services of Marine Aquaculture: Valuing Benefits to People and Nature
Heidi K. Alleway, Chris L. Gillies, Melanie J. Bishop, et al.
BioScience (2018) Vol. 69, Iss. 1, pp. 59-68
Open Access | Times Cited: 175
The contribution of aquaculture systems to global aquaculture production
M.C.J. Verdegem, Alejandro H. Buschmann, U. Win Latt, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 206-250
Open Access | Times Cited: 93
Perspectives on aquaculture's contribution to theSustainable Development Goalsfor improved human and planetary health
Max Troell, Barry A. Costa‐Pierce, Selina M. Stead, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 251-342
Open Access | Times Cited: 73
The Blue Compendium
Jane Lubchenco, Peter M. Haugan
Springer eBooks (2023)
Closed Access | Times Cited: 41
Farming fish in the sea will not nourish the world
Ben Belton, David C. Little, Wenbo Zhang, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 128
Climate change increases the risk of fisheries conflict
Elizabeth Mendenhall, Cullen S. Hendrix, Elizabeth Nyman, et al.
Marine Policy (2020) Vol. 117, pp. 103954-103954
Closed Access | Times Cited: 119
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Patrik J. G. Henriksson, Max Troell, Lauren K. Banks, et al.
One Earth (2021) Vol. 4, Iss. 9, pp. 1220-1232
Open Access | Times Cited: 98
Realistic fisheries management reforms could mitigate the impacts of climate change in most countries
Christopher M. Free, Tracey Mangin, Jorge García Molinos, et al.
PLoS ONE (2020) Vol. 15, Iss. 3, pp. e0224347-e0224347
Open Access | Times Cited: 89
Expanding ocean food production under climate change
Christopher M. Free, Reniel B. Cabral, Halley E. Froehlich, et al.
Nature (2022) Vol. 605, Iss. 7910, pp. 490-496
Closed Access | Times Cited: 57
Possibility for strong northern hemisphere high-latitude cooling under negative emissions
Jörg Schwinger, Ali Asaadi, Nadine Goris, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 48
Effects of water temperature on the gut microbiome and physiology of Chinook salmon (Oncorhynchus tshawytscha) reared in a freshwater recirculating system
Konstanze Steiner, Olivier Laroche, Seumas P. Walker, et al.
Aquaculture (2022) Vol. 560, pp. 738529-738529
Closed Access | Times Cited: 44
The Expected Impacts of Climate Change on the Ocean Economy
Jane Lubchenco, Peter M. Haugan
Springer eBooks (2023), pp. 15-50
Closed Access | Times Cited: 31
Past, Present, and Future: Performance of Two Bivalve Species Under Changing Environmental Conditions
Laura Steeves, Ramón Filgueira, Thomas Guyondet, et al.
Frontiers in Marine Science (2018) Vol. 5
Open Access | Times Cited: 69
What Is Gill Health and What Is Its Role in Marine Finfish Aquaculture in the Face of a Changing Climate?
K. L. Foyle, Sybille Hess, Mark D. Powell, et al.
Frontiers in Marine Science (2020) Vol. 7
Open Access | Times Cited: 53
Emerging trends in science and news of climate change threats to and adaptation of aquaculture
Halley E. Froehlich, J. Zachary Koehn, Kirstin K. Holsman, et al.
Aquaculture (2021) Vol. 549, pp. 737812-737812
Open Access | Times Cited: 49
Mapping the potential spatial distribution for offshore finfish aquaculture in China under climate change
Daqing Wu, Ziwei Zhu, Zhengyong Yang
Aquaculture (2024) Vol. 586, pp. 740815-740815
Closed Access | Times Cited: 6
Fishermen Follow Fine-Scale Physical Ocean Features for Finance
James R. Watson, Emma Fuller, Frédéric Castruccio, et al.
Frontiers in Marine Science (2018) Vol. 5
Open Access | Times Cited: 50
Projecting global mariculture diversity under climate change
Muhammed A. Oyinlola, Gabriel Reygondeau, Colette C. C. Wabnitz, et al.
Global Change Biology (2020) Vol. 26, Iss. 4, pp. 2134-2148
Open Access | Times Cited: 47
A feasibility assessment for co-locating and powering offshore aquaculture with wave energy in the United States
Lysel Garavelli, Mikaela Freeman, Levy G. Tugade, et al.
Ocean & Coastal Management (2022) Vol. 225, pp. 106242-106242
Open Access | Times Cited: 26
Page 1 - Next Page

Scroll to top