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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detection of dairy products from multiple taxa in Late Neolithic pottery from Poland: an integrated biomolecular approach
Miranda Evans, Jasmine Lundy, Alexandre Lucquin, et al.
Royal Society Open Science (2023) Vol. 10, Iss. 3
Open Access | Times Cited: 14

Showing 14 citing articles:

The De-Modifier: a tool for screening modification-induced alternate peptide taxonomy in palaeoproteomics
Miranda Evans
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Analysing Milk and Dairy Consumption in Ancient Societies: Bioarchaeological, Evolutionary and Human Social Perspectives
Cláudia Gomes, César López-Matayoshi, Gerard Remolins, et al.
World (2025) Vol. 6, Iss. 1, pp. 27-27
Open Access
Metaproteomic approaches to ancient foodways: A review
Miranda Evans
Journal of Archaeological Science (2025) Vol. 178, pp. 106211-106211
Open Access
The impact of cooking and burial on proteins: a characterisation of experimental foodcrusts and ceramics
Miranda Evans, Richard Hagan, Oliver J. Boyd, et al.
Royal Society Open Science (2024) Vol. 11, Iss. 9
Open Access | Times Cited: 3
The impact of cooking and burial on proteins: a characterisation of experimental foodcrusts and ceramics
Miranda Evans, Richard Hagan, Oliver J. Boyd, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
Pottery spilled the beans: Patterns in the processing and consumption of dietary lipids in Central Germany from the Early Neolithic to the Bronze Age
Adrià Breu, Roberto Risch, Elena Molina, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0301278-e0301278
Open Access | Times Cited: 1
Leave no stone unturned: Exploring the metaproteome of beerstone for the identification of archaeological beer production
Lindsey Paskulin, Krista McGrath, Richard Hagan, et al.
Journal of Archaeological Science (2024) Vol. 168, pp. 106019-106019
Open Access | Times Cited: 1
Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation
Veronica Sinotte, Verónica Ramos-Viana, Diego Prado Vásquez, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access | Times Cited: 1
Benchmarking the identification of a single degraded protein to explore optimal search strategies for ancient proteins
Ismael Rodríguez Palomo, Bharath Nair, Yun Chiang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 3
A medium‐throughput approach for improved taxonomic identification of lipids preserved in ancient pottery
Léa Drieu, Jasmine Lundy, Rachel K. Smith, et al.
Archaeometry (2024)
Open Access
Assessing the applicability of protein residues in combination with lipid residues to reconstruct Indus foodways from Gujarat
Kalyan Chakraborty, Lindsey Paskulin, Prabodh Shirvalkar, et al.
Quaternary Environments and Humans (2024) Vol. 2, Iss. 6, pp. 100038-100038
Open Access
Benchmarking the identification of a single degraded protein to explore optimal search strategies for ancient proteins
Ismael Rodríguez Palomo, Bharath Nair, Yun Chiang, et al.
Peer Community Journal (2024) Vol. 4
Open Access
Technology and provenience of the oldest pottery in the northern Pannonian Basin indicates its affiliation to hunter-gatherers
Jan Petřík, Karel Slavíček, Katarína Adameková, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
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