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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenol profile of buckwheat honey, nectar and pollen
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
Royal Society Open Science (2020) Vol. 7, Iss. 12, pp. 201576-201576
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

A review on the phytochemical composition and health applications of honey
Gerard-William Zammit Young, Renald Blundell
Heliyon (2023) Vol. 9, Iss. 2, pp. e12507-e12507
Open Access | Times Cited: 44
The Role of Isoflavones in the Prevention of Breast Cancer and Prostate Cancer
T. Pejcic, Milica Zeković, Uroš Bumbaširević, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 368-368
Open Access | Times Cited: 27
Changes in the Activities of Antioxidant Enzymes in the Fat Body and Hemolymph of Apis mellifera L. Due to Pollen Monodiets
Maciej S. Bryś, Krzysztof Olszewski, Maciej Bartoń, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 69-69
Open Access
How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access
Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
Nebojša Nedić, M Nesović, Predrag Radišić, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 18
Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey—A Review
Aleksandra Wilczyńska, Natalia Żak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10606-10606
Open Access | Times Cited: 5
Distribution of polyphenolic and sugar compounds in different buckwheat plant parts
M Nesović, Uroš Gašić, Tomislav Tosti, et al.
RSC Advances (2021) Vol. 11, Iss. 42, pp. 25816-25829
Open Access | Times Cited: 36
The effects of bee species and vegetation on the antioxidant properties of honeys produced by Afrotropical stingless bees (Hymenoptera, Apidae, Meliponini)
Christopher Alphonce Mduda, Juma Mahmud Hussein, Masoud Hadi Muruke
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100736-100736
Open Access | Times Cited: 13
Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H2O2 Production and Honey Antibacterial Activity: A Perspective
Katrina Brudzynski
Metabolites (2023) Vol. 13, Iss. 4, pp. 526-526
Open Access | Times Cited: 12
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 18
Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers
Miroslava Kačániová, Petra Borotová, Lucia Galovičová, et al.
Antibiotics (2022) Vol. 11, Iss. 9, pp. 1163-1163
Open Access | Times Cited: 16
Honey differentiation with FTIR-ATR spectroscopy – Comparison with physicochemical parameters of a Polish honey sample set
Michał Halagarda, M. Zaczyk, Stanisław Popek, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106195-106195
Closed Access | Times Cited: 2
Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from the Fallopia japonica Plant
Alexandra-Antonia Cucu, Otilia Bobiș, Victoriţa Bonta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1959-1959
Open Access | Times Cited: 2
Preliminary Identification and Quantification of Individual Polyphenols in Fallopia japonica Plants and Honey and Their Influence on Antimicrobial and Antibiofilm Activities
Alexandra-Antonia Cucu, Adriana Cristina Urcan, Otilia Bobiș, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1883-1883
Open Access | Times Cited: 2
New Approaches on Japanese Knotweed (Fallopia japonica) Bioactive Compounds and Their Potential of Pharmacological and Beekeeping Activities: Challenges and Future Directions
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Ştefan Dezsi, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2621-2621
Open Access | Times Cited: 21
Determinants of Honey Consumption with Special Reference to the Influence of Nutritional Knowledge and Health Status on Consumption Habits
Iwona Kowalczuk, Dagmara Stangierska, Katarzyna Widera, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 979-979
Open Access | Times Cited: 7
The Effect of Stimulants on Nectar Composition, Flowering, and Seed Yield of Common Buckwheat (Fagopyrum esculentum Moench)
Agnieszka Płażek, Michał Dziurka, Aneta Słomka, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12852-12852
Open Access | Times Cited: 5
Variation in Pesticide Toxicity in the Western Honey Bee (Apis mellifera) Associated with Consuming Phytochemically Different Monofloral Honeys
Ling-Hsiu Liao, Wen‐Yen Wu, May R. Berenbaum
Journal of Chemical Ecology (2024) Vol. 50, Iss. 7-8, pp. 397-408
Open Access | Times Cited: 1
Authentication of Jarrah (Eucalyptus marginata) honey through its nectar signature and assessment of its typical physicochemical characteristics
Md Khairul Islam, Elizabeth Barbour, Cornelia Locher
PeerJ Analytical Chemistry (2024) Vol. 6, pp. e33-e33
Open Access | Times Cited: 1
The effect of pollen monodiets on fat body morphology parameters and energy substrate levels in the fat body and hemolymph of Apis mellifera L. workers
Maciej S. Bryś, Bernard Staniec, Aneta Strachecka
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
In vitro hypoglycemic, antioxidant, anti-inflammatory activities and phytochemical profiling, of aqueous and ethanol extracts of Helichrysum cymosum.
Achasih Quinta Nkemzi, Kunle Okaiyeto, Nasifu Kerebba, et al.
Phytomedicine Plus (2024), pp. 100639-100639
Open Access | Times Cited: 1
Phytochemicals, Probiotics, Recombinant Proteins: Enzymatic Remedies to Pesticide Poisonings in Bees
Ge Zhang, Sam Dilday, Ryan Kuesel, et al.
Environmental Science & Technology (2023) Vol. 58, Iss. 1, pp. 54-62
Open Access | Times Cited: 3
A novel approach for improved honey identification and scientific definition: a case of buckwheat honey
Jan Suđi, Kristian Pastor, Marko Ilić, et al.
Journal of Apicultural Research (2023) Vol. 63, Iss. 5, pp. 977-987
Closed Access | Times Cited: 2
Shining a light on UV-fluorescent floral nectar after 50 years
Brandi Zenchyzen, John Acorn, Kian Merkosky, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
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