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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbiota-targeted interventions for mental health
Kirsten Berding, John F. Cryan
Current Opinion in Psychiatry (2021) Vol. 35, Iss. 1, pp. 3-9
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Feeding gut microbes to nourish the brain: unravelling the diet–microbiota–gut–brain axis
Elizabeth Schneider, Kenneth J. O’Riordan, Gerard Clarke, et al.
Nature Metabolism (2024) Vol. 6, Iss. 8, pp. 1454-1478
Closed Access | Times Cited: 24
Diet and the microbiota–gut–brain-axis: a primer for clinical nutrition
Gabriela Ribeiro, Aimone Ferri, Gerard Clarke, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 6, pp. 443-450
Open Access | Times Cited: 41
Gut Microbiota-Based Interventions for Parkinson’s Disease: Neuroprotective Mechanisms and Current Perspective
Deepak Kumar, Mahendra Bishnoi, Kanthi Kiran Kondepudi, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
The relationship of gastroesophageal reflux with nutritional habits and mental disorders
Aliye Özenoğlu, Nejla Anul, Büşra Özçelikçi
Human Nutrition & Metabolism (2023) Vol. 33, pp. 200203-200203
Open Access | Times Cited: 18
Comparison of gut microbiome profile in patients with schizophrenia and healthy controls - A plausible non-invasive biomarker?
Kuppan Gokulakrishnan, Joyappa Nikhil, Biju Viswanath, et al.
Journal of Psychiatric Research (2023) Vol. 162, pp. 140-149
Closed Access | Times Cited: 16
Gut Microbiota and Behavioural Issues in Production, Performance, and Companion Animals: A Systematic Review
Bonnie Homer, Jackson Judd, Manijeh Mohammadi‐Dehcheshmeh, et al.
Animals (2023) Vol. 13, Iss. 9, pp. 1458-1458
Open Access | Times Cited: 13
Synergistic Welfare of Synbiotic Nutraceuticals on Neurological Function
Asif Ahmad Bhat, Ritu Gilhotra, Riya Thapa, et al.
(2024), pp. 571-580
Closed Access | Times Cited: 5
Microbiota-targeted interventions and clinical implications for maternal-offspring health: An umbrella review of systematic reviews and meta-analyses of randomised controlled trials
Bekalu Kassie Alemu, Ling Wu, Getnet Gedefaw, et al.
Journal of Global Health (2024) Vol. 14
Open Access | Times Cited: 5
Role of the gut microbiome in psychological symptoms associated with inflammatory bowel diseases
Konstantina Atanasova, Laura-Louise Knödler, Wolfgang Reindl, et al.
Seminars in Immunopathology (2025) Vol. 47, Iss. 1
Open Access
Comparative analysis of gut microbiome-derived short-chain fatty acids in patients with severe mental disorder: Insights from schizophrenia and bipolar disorder
G. Paniagua, M. Couce-Sánchez, Leticia González-Blanco, et al.
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2025), pp. 111345-111345
Closed Access
Resilience by design: How nature, nurture, environment, and microbiome mitigate stress and allostatic load
Souhad Chbeir, Victor G. Carrión
World Journal of Psychiatry (2023) Vol. 13, Iss. 5, pp. 144-159
Open Access | Times Cited: 11
Predispose, precipitate, perpetuate, and protect: how diet and the gut influence mental health in emerging adulthood
Michael D. Warren, Colleen O’Connor, Ju Eun Lee, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Evaluating the scientific evidence to support mental health and well-being claims made on probiotic products
Rebecca F. Slykerman, Naomi Davies, Robert Donohoe
Nutrition and Health (2025)
Closed Access
The (neuro)inflammatory system in anxiety disorders and PTSD: Potential treatment targets
Anupam Sah, Nicolas Singewald
Pharmacology & Therapeutics (2025), pp. 108825-108825
Closed Access
Natural and Semi-Synthetic Flavonoid Anti-SARS-CoV-2 Agents for the Treatment of Long COVID-19 Disease and Neurodegenerative Disorders of Cognitive Decline
James Melrose, Margaret M. Smith
Frontiers in Bioscience-Elite (2022) Vol. 14, Iss. 4, pp. 27-27
Open Access | Times Cited: 18
The Impact of Probiotic Bacillus subtilis on Injurious Behavior in Laying Hens
Sha Jiang, Jiaying Hu, H.W. Cheng
Animals (2022) Vol. 12, Iss. 7, pp. 870-870
Open Access | Times Cited: 17
How to Improve Health with Biological Agents—Narrative Review
Anna Zawistowska-Rojek, Stefan Tyski
Nutrients (2022) Vol. 14, Iss. 9, pp. 1700-1700
Open Access | Times Cited: 16
Urinary Untargeted Metabolic Profile Differentiates Children with Autism from Their Unaffected Siblings
Anna Maria Timperio, Federica Gevi, Francesca Cucinotta, et al.
Metabolites (2022) Vol. 12, Iss. 9, pp. 797-797
Open Access | Times Cited: 16
The Translational Future of Stress Neurobiology and Psychosis Vulnerability: A Review of the Evidence
Alexis E. Cullen, Javier Labad, Dominic Oliver, et al.
Current Neuropharmacology (2023) Vol. 22, Iss. 3, pp. 350-377
Open Access | Times Cited: 10
The Microbiome and Mental Health Across the Lifespan
Faith Dickerson, Amanda Hazel Dilmore, Filipa Godoy‐Vitorino, et al.
Current topics in behavioral neurosciences (2022), pp. 119-140
Closed Access | Times Cited: 13
The Human Superorganism: Using Microbes for Freedom vs. Fear
Rodney R. Dietert, Janice M. Dietert
Applied Microbiology (2023) Vol. 3, Iss. 3, pp. 883-905
Open Access | Times Cited: 7
Microbiota–Gut–Brain Axis: Pathophysiological Mechanism in Neuropsychiatric Disorders
Cheolmin Shin, Yong‐Ku Kim
Advances in experimental medicine and biology (2023), pp. 17-37
Closed Access | Times Cited: 6
How the gut talks to the brain
Antoine Adamantidis
Science (2022) Vol. 376, Iss. 6590, pp. 248-249
Closed Access | Times Cited: 10
The microbiome-gut-brain axis in nutritional neuroscience
Harriët Schellekens, Gabriela Ribeiro, Cristina Cuesta‐Marti, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 11, pp. 1159-1171
Closed Access | Times Cited: 10
Consumption of fermented dairy products is associated with lower anxiety levels in Azorean university students
Rodrigo J. M. Sousa, José Baptista, C.C.G. Silva
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
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