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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenylthiocarbamide (PTC) Perception in Parkinson Disease
Paul J. Moberg, Catherine C. Balderston, Jacqueline Rick, et al.
Cognitive and Behavioral Neurology (2007) Vol. 20, Iss. 3, pp. 145-148
Closed Access | Times Cited: 22

Showing 22 citing articles:

Chemosensory dysfunction in neurodegenerative diseases
Richard L. Doty, Christopher H. Hawkes
Handbook of clinical neurology (2019), pp. 325-360
Closed Access | Times Cited: 81
Olfaction and taste in Parkinson’s disease: the association with mild cognitive impairment and the single cognitive domain dysfunction
Maria Paola Cecchini, Angela Federico, Alice Zanini, et al.
Journal of Neural Transmission (2019) Vol. 126, Iss. 5, pp. 585-595
Closed Access | Times Cited: 65
Abnormality of taste and smell in Parkinson's disease
Mussadiq Shah, Jacquie Deeb, Marina Fernando, et al.
Parkinsonism & Related Disorders (2008) Vol. 15, Iss. 3, pp. 232-237
Closed Access | Times Cited: 96
“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease
Valentina Oppo, Marta Melis, Melania Melis, et al.
Frontiers in Aging Neuroscience (2020) Vol. 12
Open Access | Times Cited: 47
TAS2R38 bitter taste receptor and attainment of exceptional longevity
Melania Melis, Alessandra Errigo, Roberto Crnjar, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 44
Taste function in early stage treated and untreated Parkinson’s disease
Richard L. Doty, Michael T. Nsoesie, Inna Chung, et al.
Journal of Neurology (2014) Vol. 262, Iss. 3, pp. 547-557
Closed Access | Times Cited: 49
6‐n‐propylthiouracil taste disruption and TAS2R38 nontasting form in Parkinson's disease
Giovanni Cossu, Melania Melis, Marianna Sarchioto, et al.
Movement Disorders (2018) Vol. 33, Iss. 8, pp. 1331-1339
Closed Access | Times Cited: 32
Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease
Melania Melis, Antje Haehner, Mariano Mastinu, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4286-4286
Open Access | Times Cited: 21
Odor Identification Performance in Idiopathic Parkinson’s Disease Is Associated With Gender and the Genetic Variability of the Olfactory Binding Protein
Melania Melis, Giorgia Sollai, Carla Masala, et al.
Chemical Senses (2019) Vol. 44, Iss. 5, pp. 311-318
Closed Access | Times Cited: 23
The roles of genes in the bitter taste
Harem Othman Smail
AIMS Genetics (2019) Vol. 06, Iss. 04, pp. 088-097
Open Access | Times Cited: 21
A prospective evaluation of taste in Parkinson’s disease
María Jimena Ricatti, Sarah Ottaviani, Federico Boschi, et al.
Journal of Neural Transmission (2016) Vol. 124, Iss. 3, pp. 347-352
Closed Access | Times Cited: 14
Relationship of Phenylthiocarbamide (PTC) Taster Status to Olfactory and Gustatory Function in Patients with Chemosensory Disturbances
Richard L. Doty, Tatiana Prosini De Fonte
Chemical Senses (2016) Vol. 41, Iss. 8, pp. 685-696
Open Access | Times Cited: 13
Clinical Associations of Bitter Taste Perception and Bitter Taste Receptor Variants and the Potential for Personalized Healthcare
Ziwen Mao, Weyland Cheng, Zhenwei Li, et al.
Pharmacogenomics and Personalized Medicine (2023) Vol. Volume 16, pp. 121-132
Open Access | Times Cited: 4
Dysphagia in Parkinson’s disease: Prevalence, Impact and Management Challenges
Karen Fontes Luchesi
Journal of Otolaryngology-ENT Research (2017) Vol. 6, Iss. 5
Open Access | Times Cited: 11
Gustatory dysfunction is related to Parkinson's disease: A systematic review and meta‐analysis
Il‐Youp Kwak, Kyung Soo Kim, Hyun Jin Min
International Forum of Allergy & Rhinology (2023) Vol. 13, Iss. 10, pp. 1949-1957
Closed Access | Times Cited: 3
Taste Sensitivity and Aesthetic Preferences: Is Taste Only a Metaphor?
C. Nathan DeWall, David R. Schurtz, Paul J. Silvia, et al.
Empirical Studies of the Arts (2011) Vol. 29, Iss. 2, pp. 171-189
Closed Access | Times Cited: 5
Enhanced Taste Recognition Following Subacute Treatment With The Dopamine D2/D3 Receptor Agonist Pramipexole in Healthy Volunteers
Alexander Kaltenboeck, D. Chamith Halahakoon, Catherine J. Harmer, et al.
The International Journal of Neuropsychopharmacology (2022) Vol. 25, Iss. 9, pp. 720-726
Open Access | Times Cited: 4
Taste Impairments in a Parkinson’s Disease Model Featuring Intranasal Rotenone Administration in Mice
Dong Yin, Hiroki Toyoda, Kazunori Nozaki, et al.
Journal of Parkinson s Disease (2022) Vol. 12, Iss. 6, pp. 1863-1880
Open Access | Times Cited: 3
Phenylthiocarbamide perception in epileptic patients on carbamazepine therapy
Hilmy AS Abdul-Jabbar, Isam Hamo Mahmood, Sabah K AL-Dabbagh, et al.
˜Al-œMağallaẗ al-ʻirāqiyyaẗ li-l-ṣaydalaẗ (2011) Vol. 11, Iss. 1, pp. 75-78
Open Access | Times Cited: 1
O teste de sensibilidade à feniltiocarbamida (PTC) usado como prática lúdica no ensino de genética
Ingrid Souza Freire, Fernanda Costa Vinhaes Lima
Universitas Ciências da Saúde (2009) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Hubungan Jenis Kelamin Dan Ras/Suku Dengan Kemampuan Mengecap Phenylthiocarbamide (Ptc) Pada Mahasiswa Fakultas Kedokteran Universitas YARSI Angkatan 2021
Azriel Al Mushorih, Endang Purwaningsih
Junior Medical Journal (2023) Vol. 1, Iss. 8, pp. 1100-1109
Open Access
Determination and Analysis of the Taste Ability to Phenylthiocarbamide (PTC)
妙雯 邹
Hans Journal of Biomedicine (2021) Vol. 11, Iss. 03, pp. 129-133
Closed Access
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