Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut Microbiota and a Selectively Bred Taste Phenotype: A Novel Model of Microbiome-Behavior Relationships
Mark Lyte, Anthony A. Fodor, Clinton D. Chapman, et al.
Psychosomatic Medicine (2016) Vol. 78, Iss. 5, pp. 610-619
Closed Access | Times Cited: 24

Showing 24 citing articles:

Microbiota-Gut-Brain Axis: Modulator of Host Metabolism and Appetite
Marcel van de Wouw, Harriët Schellekens, Timothy G. Dinan, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 5, pp. 727-745
Open Access | Times Cited: 369
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3307-3328.e19
Open Access | Times Cited: 215
Surgically Induced Changes in Gut Microbiome and Hedonic Eating as Related to Weight Loss: Preliminary Findings in Obese Women Undergoing Bariatric Surgery
Claudia P. Sanmiguel, Jonathan P. Jacobs, Arpana Gupta, et al.
Psychosomatic Medicine (2017) Vol. 79, Iss. 8, pp. 880-887
Open Access | Times Cited: 117
Gut microbiota suppress feeding induced by palatable foods
James Ousey, Joseph C. Boktor, Sarkis K. Mazmanian
Current Biology (2022) Vol. 33, Iss. 1, pp. 147-157.e7
Open Access | Times Cited: 34
What Role Does the Endocannabinoid System Play in the Pathogenesis of Obesity?
Piotr Schulz, Szymon Hryhorowicz, Anna Maria Rychter, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 373-373
Open Access | Times Cited: 37
A critical review on effects of artificial sweeteners on gut microbiota and gastrointestinal health
Yichun Sun, Baojun Xu
Journal of the Science of Food and Agriculture (2025)
Closed Access
Influence of the Gut Microbiome on Feed Intake of Farm Animals
Anna Wessels
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1305-1305
Open Access | Times Cited: 20
Co-occurring Gastrointestinal Symptoms Are Associated With Taste Changes in Oncology Patients Receiving Chemotherapy
Alissa A. Nolden, Paule V. Joseph, Kord M. Kober, et al.
Journal of Pain and Symptom Management (2019) Vol. 58, Iss. 5, pp. 756-765
Open Access | Times Cited: 33
Eating for 3.8 × 1013: Examining the Impact of Diet and Nutrition on the Microbiota-Gut-Brain Axis Through the Lens of Microbial Endocrinology
Joshua M. Lyte
Frontiers in Endocrinology (2019) Vol. 9
Open Access | Times Cited: 27
NIH Workshop Report: sensory nutrition and disease
Danielle R. Reed, Amber L. Alhadeff, Gary K. Beauchamp, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 1, pp. 232-245
Open Access | Times Cited: 24
Toward a Biopsychosocial Ecology of the Human Microbiome, Brain-Gut Axis, and Health
Karl J. Maier, Mustafa Al’Absi
Psychosomatic Medicine (2017) Vol. 79, Iss. 8, pp. 947-957
Open Access | Times Cited: 25
Japanese quail (Coturnix japonica) as a novel model to study the relationship between the avian microbiome and microbial endocrinology-based host-microbe interactions
Joshua M. Lyte, James Keane, Julia Eckenberger, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 19
Unlocking the Complex Flavors of Dysgeusia after Hematopoietic Cell Transplantation
Michael Scordo, Gunjan L. Shah, Jonathan U. Peled, et al.
Biology of Blood and Marrow Transplantation (2017) Vol. 24, Iss. 3, pp. 425-432
Open Access | Times Cited: 22
Interactions of Non-Nutritive Artificial Sweeteners with the Microbiome in Metabolic Syndrome
Valerie Harrington, Lilian Pek Lian Lau, Alexander Crits‐Christoph, et al.
Immunometabolism (2022) Vol. 4, Iss. 2
Open Access | Times Cited: 10
An ethical investigation into the microbiome: the intersection of agriculture, genetics, and the obesity epidemic
Hunter Jackson Smith
Gut Microbes (2020) Vol. 12, Iss. 1, pp. 1760712-1760712
Open Access | Times Cited: 10
Maternal Microbiota Transfer Programs Offspring Eating Behavior
Anne-Lise Pocheron, Gwenola Le Dréan, Hélène Billard, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 10
Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium
Nancy K. Dess, Kiana Dobson, Brandon T. Roberts, et al.
Chemical Senses (2017) Vol. 42, Iss. 5, pp. 381-392
Open Access | Times Cited: 9
Acculturation of immigrant diet, basic taste responses and sodium appetite
Micah Leshem, Haymanot Dessie-Navon
Journal of Nutritional Science (2018) Vol. 7
Open Access | Times Cited: 8
"Us vs. Them" Pair Housing: Effects on Body Weight, Open Field Behavior, and Gut Microbiota in Rats Selectively Bred on a Taste Phenotype
Nancy K. Dess, Clinton D. Chapman, Farnaz Fouladi, et al.
Physiology & Behavior (2020) Vol. 223, pp. 112975-112975
Closed Access | Times Cited: 7
Phenotype diffusion and one health: A proposed framework for investigating the plurality of obesity epidemics across many species
Jameson D. Voss, Michael S. Goodson, Juan León
Zoonoses and Public Health (2018) Vol. 65, Iss. 3, pp. 279-290
Closed Access | Times Cited: 5
Taste as a marker for behavioral energy regulation:Replication and extension of meal pattern evidence from selectively bred rats
Nancy K. Dess, Kira R Schreiber, Gabriel M. Winter, et al.
Behavioural Processes (2018) Vol. 153, pp. 9-15
Closed Access | Times Cited: 5
Competitive Coherence Generates Qualia in Bacteria and Other Living Systems
Victor Norris
Biology (2021) Vol. 10, Iss. 10, pp. 1034-1034
Open Access | Times Cited: 4
A Comprehensive Description of Intake of Diverse Foods By Rats (Rattus norvegicus) Selectively Bred on a Taste Phenotype
Katherine C Dews, Nancy K. Dess, Clinton D. Chapman
International Journal of Comparative Psychology (2022) Vol. 35, Iss. 1
Open Access | Times Cited: 2
Symbionts and hosts behavioral interactions: a study from the perspective of host - parasitoid interactions
Caio Henrique Lopes Zitelli
(2019)
Open Access
Page 1

Scroll to top