Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Guidelines for Americans, 2020–2025
Linda G. Snetselaar, Janet de Jesus, Dana M DeSilva, et al.
Nutrition Today (2021) Vol. 56, Iss. 6, pp. 287-295
Open Access | Times Cited: 475

Showing 1-25 of 475 citing articles:

Vitamin, Mineral, and Multivitamin Supplementation to Prevent Cardiovascular Disease and Cancer
Carol M. Mangione, Michael J. Barry, Wanda K. Nicholson, et al.
JAMA (2022) Vol. 327, Iss. 23, pp. 2326-2326
Open Access | Times Cited: 112
Effect of low sodium and high potassium diet on lowering blood pressure and cardiovascular events
Byung Sik Kim, Mi‐yeon Yu, Jinho Shin
Clinical Hypertension (2024) Vol. 30, Iss. 1
Open Access | Times Cited: 16
The Impact of Curcumin, Resveratrol, and Cinnamon on Modulating Oxidative Stress and Antioxidant Activity in Type 2 Diabetes: Moving beyond an Anti-Hyperglycaemic Evaluation
Michalina Banaszak, Ilona Górna, Dagmara Woźniak, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 510-510
Open Access | Times Cited: 16
Trends in dietary patterns of Latin American populations
Odilia I. Bermúdez, Katherine L. Tucker
Cadernos de Saúde Pública (2003) Vol. 19, Iss. suppl 1, pp. S87-S99
Open Access | Times Cited: 243
A Quantitative Risk–Benefit Analysis of Changes in Population Fish Consumption
Joshua T. Cohen, D Bellinger, Connor We, et al.
American Journal of Preventive Medicine (2005) Vol. 29, Iss. 4, pp. 325-325
Open Access | Times Cited: 233
Where Perception Meets Reality: Self-Perception of Weight in Overweight Adolescents
Nicholas M. Edwards, Sandra L. Pettingell, Iris W. Borowsky
PEDIATRICS (2010) Vol. 125, Iss. 3, pp. e452-e458
Closed Access | Times Cited: 171
Inadequate Hydration, BMI, and Obesity Among US Adults: NHANES 2009-2012
Tammy Chang, Narayanasamy Ravi, Missy Plegue, et al.
The Annals of Family Medicine (2016) Vol. 14, Iss. 4, pp. 320-324
Open Access | Times Cited: 123
Reduced dietary salt for the prevention of cardiovascular disease
Alma J Adler, Fiona Taylor, Nicole Martin, et al.
Cochrane library (2014) Vol. 2017, Iss. 7
Open Access | Times Cited: 120
Mediterranean diet and health: A systematic review of epidemiological studies and intervention trials
M. Luz Sánchez-Sánchez, Alicia García-Vigara, Juan José Hidalgo‐Mora, et al.
Maturitas (2020) Vol. 136, pp. 25-37
Closed Access | Times Cited: 113
Engaging Primary Care Patients to Use a Patient-Centered Personal Health Record
Alex H. Krist, Steven H. Woolf, Ghalib Bello, et al.
The Annals of Family Medicine (2014) Vol. 12, Iss. 5, pp. 418-426
Open Access | Times Cited: 106
Insight and Recommendations for Fragile X-Premutation-Associated Conditions from the Fifth International Conference on FMR1 Premutation
Flora Tassone, Dragana Protić, Emily G. Allen, et al.
Cells (2023) Vol. 12, Iss. 18, pp. 2330-2330
Open Access | Times Cited: 33
Plant-based dietary shift: Current trends, barriers, and carriers
Vincent Abe-Inge, Raphael Aidoo, Mariana Moncada de la Fuente, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104292-104292
Closed Access | Times Cited: 27
Association between daily alcohol consumption and serum alpha klotho levels among U.S. adults over 40 years old: a cross-sectional study
Meihua Jiang, Xiaoyan Tang, Peng Wang, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 24
Common questions and misconceptions about caffeine supplementation: what does the scientific evidence really show?
José António, Daniel E. Newmire, Jeffrey R. Stout, et al.
Journal of the International Society of Sports Nutrition (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 15
Exposure to sugar rationing in the first 1000 days of life protected against chronic disease
Tadeja Gračner, Claire Boone, Paul Gertler
Science (2024) Vol. 386, Iss. 6725, pp. 1043-1048
Closed Access | Times Cited: 12
Omega-3 fatty acids in primary and secondary prevention of cardiovascular diseases
Austin Tutor, Evan L. O’Keefe, Carl J. Lavie, et al.
Progress in Cardiovascular Diseases (2024)
Closed Access | Times Cited: 10
Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques
Małgorzata Chobot, Mariola Kozłowska, Anna Ignaczak, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104553-104553
Open Access | Times Cited: 8
Perspective: Challenges for Personalized Nutrition in the Current U.S. Regulatory Framework and Future Opportunities
Sharon M. Donovan, Mariëtte Abrahams, Joshua C. Anthony, et al.
Advances in Nutrition (2025), pp. 100382-100382
Open Access | Times Cited: 1
Prophylactic effects of nutrition, dietary strategies, exercise, lifestyle and environment on nonalcoholic fatty liver disease
Xiangyong Hao, Hao Song, Xin Su, et al.
Annals of Medicine (2025) Vol. 57, Iss. 1
Open Access | Times Cited: 1
Ketogenic Diets for Body Weight Loss: A Comparison with Other Diets
Damian Dyńka, Łukasz Rodzeń, Mateusz Rodzeń, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 965-965
Open Access | Times Cited: 1
Guías alimentarias para la población española (SENC, 2016); la nueva pirámide de la alimentación saludable
Javier Aranceta Bartrina, Victoria Arija, Edurne Maíz, et al.
Nutrición Hospitalaria (2016)
Open Access | Times Cited: 80
Dietary water affects human skin hydration and biomechanics
Luís Monteiro Rodrigues, Lídia Palma, L. Marques, et al.
Clinical Cosmetic and Investigational Dermatology (2015), pp. 413-413
Open Access | Times Cited: 77
Impact of Phosphorus-Based Food Additives on Bone and Mineral Metabolism
Orlando M. Gutiérrez, Alexandra Luzuriaga-McPherson, Yiming Lin, et al.
The Journal of Clinical Endocrinology & Metabolism (2015) Vol. 100, Iss. 11, pp. 4264-4271
Open Access | Times Cited: 69
A gut microbial metabolite of dietary polyphenols reverses obesity-driven hepatic steatosis
Lucas J. Osborn, Karlee Schultz, William J. Massey, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 48
Open Access | Times Cited: 32
Bioaccumulation of mercury along continuous fauna trophic levels in the Yellow River Estuary and adjacent sea indicated by nitrogen stable isotopes
Pei Qu, Min Pang, Penggong Wang, et al.
Journal of Hazardous Materials (2022) Vol. 432, pp. 128631-128631
Open Access | Times Cited: 29
Page 1 - Next Page

Scroll to top