Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States
Kameron J. Moding, Mackenzie J. Ferrante, Laura L. Bellows, et al.
Nutrition Today (2019) Vol. 54, Iss. 6, pp. 305-312
Open Access | Times Cited: 24

Showing 24 citing articles:

The big squeeze: a product content and labelling analysis of ready-to-use complementary infant food pouches in Australia
Kaitlyn A Brunacci, Libby Salmon, Jennifer McCann, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 19
Energy, Sugars, Iron, and Vitamin B12 Content of Commercial Infant Food Pouches and Other Commercial Infant Foods on the New Zealand Market
Ioanna Katiforis, Elizabeth Fleming, Jillian J. Haszard, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 657-657
Open Access | Times Cited: 30
Nutritional Implications of Baby-Led Weaning and Baby Food Pouches as Novel Methods of Infant Feeding: Protocol for an Observational Study
Rachael W. Taylor, Cathryn A. Conlon, Kathryn L. Beck, et al.
JMIR Research Protocols (2021) Vol. 10, Iss. 4, pp. e29048-e29048
Open Access | Times Cited: 18
Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022
Hao Fu, Chi Hyun Lee, Alissa A. Nolden, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 292-292
Open Access | Times Cited: 2
Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents
Alenica Hässig-Wegmann, Christina Hartmann, Sergio Román, et al.
Food Research International (2024) Vol. 194, pp. 114933-114933
Open Access | Times Cited: 2
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit
Alyssa J. Bakke, Elizabeth Carney, Molly J. Higgins, et al.
Appetite (2020) Vol. 150, pp. 104652-104652
Open Access | Times Cited: 20
Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation
Valerie B. Duffy, John E. Hayes, Mastaneh Sharafi
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100044-100044
Open Access | Times Cited: 16
Implementing a ‘Vegetables First’ Approach to Complementary Feeding
Chandani Nekitsing, Marion M. Hetherington
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 301-310
Open Access | Times Cited: 10
Frequency of Sweet and Salty Snack Food Consumption Is Associated with Higher Intakes of Overconsumed Nutrients and Weight-For-Length z Scores During Infancy and Toddlerhood
Amy M. Moore, Jennifer O. Fisher, Katherine S. Morris, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 8, pp. 1534-1542
Open Access | Times Cited: 7
Healthier and more natural reformulated baby food pouches: Will toddlers and their parents sensory accept them?
M.M. Klerks, Sergio Román, Juan Francisco Haro‐Vicente, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104577-104577
Open Access | Times Cited: 7
The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products
Minami Sugimoto, Xiaoyi Yuan, Ken Uechi, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 9, pp. 1595-1608
Open Access | Times Cited: 3
Fruit Pouch Consumption and Dietary Patterns Related to BMIz at 18 Months of Age
Ellen Lundkvist, Elisabeth Stoltz Sjöström, Richard Lundberg, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2265-2265
Open Access | Times Cited: 7
Is the low pH of infant and toddler foods a concern?
Tayla Knight, Peter Smith, Velencia Soutter, et al.
Pediatric Allergy and Immunology (2020) Vol. 32, Iss. 5, pp. 1103-1106
Closed Access | Times Cited: 7
Sensory profiles and mothers’ expectations and beliefs about age appropriate snacks for infants and toddlers in Singapore
Vicki Wei Kee Tan, Amanda JiaYing Lim, Keri McCrickerd, et al.
Food Quality and Preference (2021) Vol. 97, pp. 104474-104474
Open Access | Times Cited: 6
A Qualitative Study of Parental Perceptions of Baby Food Pouches: A Netnographic Analysis
Madeleine Rowan, Miranda Mirosa, Anne‐Louise M. Heath, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3248-3248
Open Access | Times Cited: 4
Use of Health-Promoting Food and Supplements in Swiss Children
Corinne Légeret, Clarissa Lohmann, Laura Pedrini, et al.
Children (2022) Vol. 9, Iss. 12, pp. 1842-1842
Open Access | Times Cited: 3
Survey of Emotional Themes Used in Marketing of Commercial Baby Foods in the UK—Implications for Nutrition Promotion in Early Childhood
Ada L. García, Nicole Chee, Elisa J. Vargas-García, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 3, pp. 258-258
Open Access
Snackification: understanding healthiness and naturalness in snacking products
M.M. Klerks
(2023)
Open Access | Times Cited: 1
Nutritional aspects of commercial infant and toddler food products sold in Turkey
Cansu Kök Şan, Gülden Gökçay
Nutrition and Health (2023)
Closed Access | Times Cited: 1
Fruit Pouch Consumption Does Not Associate with Early Manifestations of Allergic Disease
Emmy Fredriksson, Stina Bodén, Magnus Domellöf, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4318-4318
Open Access | Times Cited: 1
Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables
Mackenzie J. Ferrante, Kameron J. Moding, Laura L. Bellows, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 53, Iss. 2, pp. 96-102
Closed Access | Times Cited: 3
INFLUENCE OF PARENT AND COMMUNITY FACTORS ON INFANT SNACKING
Amy Moore
(2020)
Open Access
The big squeeze: A product content and labelling analysis of ready-to-use complementary infant food pouches in Australia
Kaitlyn A Brunacci, Libby Salmon, Jennifer McCann, et al.
Research Square (Research Square) (2022)
Open Access
Nutritional Implications of Baby-Led Weaning and Baby Food Pouches as Novel Methods of Infant Feeding: Protocol for an Observational Study (Preprint)
Rachael W. Taylor, Cathryn A. Conlon, Kathryn L. Beck, et al.
(2021)
Open Access
Page 1

Scroll to top