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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pistachios for Health
Pablo Hernández‐Alonso, Mònica Bulló, Jordi Salas‐Salvadó
Nutrition Today (2016) Vol. 51, Iss. 3, pp. 133-138
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

A Mediterranean diet with additional extra virgin olive oil and pistachios reduces the incidence of gestational diabetes mellitus (GDM): A randomized controlled trial: The St. Carlos GDM prevention study
Carla Assaf-Balut, Nuria García de la Torre, Alejandra Durán, et al.
PLoS ONE (2017) Vol. 12, Iss. 10, pp. e0185873-e0185873
Open Access | Times Cited: 186
Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations
Mudhi AlAli, Maream Alqubaisy, Mariam Nasser Aljaafari, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2540-2540
Open Access | Times Cited: 161
Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects
Giuseppina Mandalari, Davide Barreca, Teresa Gervasi, et al.
Plants (2021) Vol. 11, Iss. 1, pp. 18-18
Open Access | Times Cited: 92
Adherence to the Mediterranean Diet in Pregnancy and Its Benefits on Maternal-Fetal Health: A Systematic Review of the Literature
Ana Zaragoza-Martí, Nuria Ruiz-Ródenas, Irene Herranz-Chofre, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 41
Plant-Based Proteins: Plant Source, Extraction, Food Applications, and Challenges
Muhammad Usman, Minwei Xu
Springer eBooks (2024), pp. 253-294
Closed Access | Times Cited: 5
Effect of Premeal Pistachio Supplementation on Cardiometabolic Risk Factors among Asian Indian Adults with Prediabetes: A Randomized Controlled Trial
K. Ashwini, Kuzhandhaivelu Abirami, R. Gayathri, et al.
Journal of Nutrition (2025)
Closed Access
Health benefits of pistachios consumption
Simona Terzo, Sara Baldassano, G Caldara, et al.
Natural Product Research (2017) Vol. 33, Iss. 5, pp. 715-726
Closed Access | Times Cited: 43
Raw and roasted pistachio nuts (Pistacia vera L.) are ‘good’ sources of protein based on their digestible indispensable amino acid score as determined in pigs
Hannah M. Bailey, Hans H Stein
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 10, pp. 3878-3885
Closed Access | Times Cited: 36
Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill
Anna Reale, Marı́a Cecilia Puppo, Floriana Boscaino, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2342-2342
Open Access | Times Cited: 4
Diet therapy for the treatment of Alzheimer's disease in view of traditional Persian medicine: A review.
Milad Iranshahy, Behjat Javadi
PubMed (2019) Vol. 22, Iss. 10, pp. 1102-1117
Closed Access | Times Cited: 30
Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration
Patricia Reboredo‐Rodríguez, Carmen González‐Barreiro, B. Cancho-Grande, et al.
Journal of Functional Foods (2018) Vol. 45, pp. 155-164
Closed Access | Times Cited: 30
Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice
Simona Terzo, G Caldara, Vincenzo Ferrantelli, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 1857-1857
Open Access | Times Cited: 28
Effects of pistachios on anthropometric indices, inflammatory markers, endothelial function and blood pressure in adults: a systematic review and meta-analysis of randomised controlled trials
Omid Asbaghi, Amir Hadi, Marilyn S. Campbell, et al.
British Journal Of Nutrition (2020) Vol. 126, Iss. 5, pp. 718-729
Closed Access | Times Cited: 26
Sexual headache from view point of Avicenna and traditional Persian medicine
Seyed Hamdollah Mosavat, Maral Marzban, Mohsen Bahrami, et al.
Neurological Sciences (2016) Vol. 38, Iss. 1, pp. 193-196
Closed Access | Times Cited: 24
Increasing the shelf life of fresh in-hull pistachio using nanocomposite packaging of zinc nanoparticles and pistachio green hull essential oil
Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Sepideh Khorasani, et al.
Scientia Horticulturae (2023) Vol. 313, pp. 111888-111888
Open Access | Times Cited: 7
Physicochemical and quality characters of fresh pistachio (Pistacia vera L.) cultivars in response to chitosan/ZnO nanocomposite coating
Shirin Taghipour, Abdollah Ehtesham Nia, H. Hokmabadi, et al.
Food Chemistry (2023) Vol. 435, pp. 137136-137136
Closed Access | Times Cited: 7
Health risk assessment of the concentration of heavy metals in Pistacia species: a global systematic review
Fateme Asadi Touranlou, Ahmad Raeesi, Mitra Rezaei
Nutrition & Food Science (2024) Vol. 54, Iss. 3, pp. 468-482
Closed Access | Times Cited: 2
Valorization of pistachio (Pistacia vera L.) peel extract as an agricultural waste for green fabrication of bio-silver nanoparticles on cellulosic fabrics
Mousa Sadeghi‐Kiakhani, Elaheh Hashemi, Mohammad-Mahdi Norouzi
Industrial Crops and Products (2024) Vol. 223, pp. 120139-120139
Open Access | Times Cited: 2
Resveratrol isoforms and conjugates: A review from biosynthesis in plants to elimination from the human body
Bruno Vincenzo Fiod Riccio, Larissa Spósito, Gabriela Corrêa Carvalho, et al.
Archiv der Pharmazie (2020) Vol. 353, Iss. 12
Closed Access | Times Cited: 18
Dietary Pistachio (Pistacia vera L.) Beneficially Alters Fatty Acid Profiles in Streptozotocin-Induced Diabetic Rat
Ioanna Prapa, Amalia E. Yanni, Anastasios Nikolaou, et al.
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4606-4606
Open Access | Times Cited: 12
The First Complete Chloroplast Genome Sequence and Phylogenetic Analysis of Pistachio (Pistacia vera)
Abdolkarim Zarei, Aziz Ebrahimi, Samarth Mathur, et al.
Diversity (2022) Vol. 14, Iss. 7, pp. 577-577
Open Access | Times Cited: 10
Profiling of regioisomeric triacylglycerols in pistachio nuts by high-performance liquid chromatography-electrospray ionization mass spectrometry
Fariba Sabzi, Diana Sirbu, Nikolai Kuhnert
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105395-105395
Closed Access | Times Cited: 5
The effect of pistachio supplementation on metabolic syndrome and its components in adults: a systematic review and meta-analysis of randomized controlled trials
Fatemeh Baghery, Noushin Mohammadifard, Soudeh Khanamani Falahati‐pour
Nutrition Reviews (2022) Vol. 80, Iss. 10, pp. 2051-2063
Open Access | Times Cited: 8
An overview of headache treatments during the tenth century
A.W. Ibrahim
Journal of the History of the Neurosciences (2024) Vol. 33, Iss. 2, pp. 204-219
Closed Access | Times Cited: 1
Chemical fingerprinting, antimicrobial, antioxidant, anti‐inflammatory, and anticancer potential of greenly synthesized silver nanoparticles from pistachio (Pistacia vera) nuts and senna (Cassia angustifolia Vahl.) leaves
Saba Irshad, Sabahat Iftikhar, Muhammad Riaz, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4989-5006
Open Access | Times Cited: 1
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